chicken gravy crockpot recipe

Written ByJenny Smyth Posted on
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The Best chicken gravy crockpot recipe

I’m so excited to share with you one of my family’s favorite recipes – chicken gravy crockpot recipe. This recipe is a staple in our household, and I’m sure it will become one in yours too.

The dish is a classic Southern comfort food that’s easy to make and packed with flavor. It’s a perfect recipe for a busy weeknight dinner or a special occasion like holidays and family gatherings.

My kids love it when I serve it over mashed potatoes or egg noodles, and my husband enjoys it with some crusty bread on the side. The best part about this recipe is that it’s incredibly easy to make and requires minimal effort from me, which is always a win in my book.

Plus, the leftovers are just as delicious, making it a great option for meal prep. In this post, I’ll be sharing my tried-and-true chicken gravy crockpot recipe that’s been passed down through generations of my family.

It’s a simple yet flavorful dish that’s sure to become a favorite in your household too. So, let’s get started!

Crockpot Chicken Gravy

4.5 from 1162 votes

A comforting and flavorful chicken gravy made effortlessly in the crockpot. Perfect for serving over mashed potatoes or rice.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Gravy

2 lbs boneless skinless chicken breasts
1 onion, chopped
2 carrots, chopped
2 stalks celery, chopped
4 cloves garlic, minced
4 tbsp flour
4 cups chicken broth
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
1 tsp dried rosemary

👨‍🍳Directions

1Place chicken breasts in the crockpot.
2Add onion, carrots, and celery around the chicken.
3Sprinkle minced garlic over the vegetables.
4Cover and cook on low for 6-8 hours, or until the chicken is cooked through and easily shreds with a fork.
5Remove the chicken from the crockpot and shred it using two forks.
6Set the shredded chicken aside.
7Strain the vegetables from the crockpot, reserving the liquid.
8Add the flour to the liquid in the crockpot and whisk until smooth.
9Add the chicken broth, salt, black pepper, thyme, and rosemary.
10Stir well to combine.
11Cover and cook on high for 30 minutes, or until the gravy has thickened.
12Add the shredded chicken back into the crockpot and stir to combine with the gravy.
13Cook on high for an additional 10 minutes, or until the chicken is heated through.
14Serve the chicken gravy over mashed potatoes or rice.

🔧Equipment

Crockpot
Cutting board
Knife
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 2.5g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 45g

📝Notes

Tips: You can add more vegetables like potatoes or peas to make it a heartier meal. For a richer gravy, you can use milk instead of chicken broth.

This chicken gravy crockpot recipe is always a hit. It’s perfect for family gatherings, potlucks, or a cozy night in.

You can serve it over mashed potatoes, rice, or even noodles. It’s a hearty, comforting meal that everyone will love.

The leftovers can be stored in the refrigerator for up to 4 days, or frozen for up to 3 months. To reheat, simply thaw the leftovers in the refrigerator overnight, then reheat in the oven or on the stovetop until heated through.

This recipe is versatile and can be customized to suit your family’s tastes. It’s a great way to get a hearty, comforting meal on the table with minimal effort.

❓ Frequently Asked Questions About Crockpot Chicken Gravy

Q: What is the origin of chicken gravy crockpot recipe?

The chicken gravy crockpot recipe has its roots in traditional Southern cuisine, where comfort foods like this one are often served at family gatherings and special occasions.

Q: What type of meat is best for this recipe?

For this recipe, you can use boneless, skinless chicken breasts or thighs – whichever you prefer!

Q: Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken for this recipe. Just thaw it first before cooking.

Q: How long does the cooking time take?

The cooking time for this recipe is approximately 6-8 hours on low or 3-4 hours on high.

Q: Can I make this recipe in a hurry?

No, this recipe requires some time to cook the chicken and the gravy properly. However, you can speed up the process by using high heat or reducing the cooking time.

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