stuffed jalapeno peppers wrapped in bacon recipe

Written ByJenny Smyth Posted on
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The Best stuffed jalapeno peppers wrapped in bacon recipe

I’m so excited to share this recipe with you all, as it’s been a staple in our household for years. The combination of flavors and textures in these stuffed jalapeno peppers wrapped in bacon is just incredible. My kids love helping me make them, and they’re always a hit at family gatherings.

But what I love most about this recipe is how easy it is to make. It’s perfect for a weeknight dinner or a special occasion. Simply stuff some jalapenos with cream cheese, wrap them in bacon, and bake until crispy.

It’s that simple! And the best part? You can customize it to your taste by adding different types of cheese or meats.

I like to use cheddar and pepper jack for a nice kick. My husband swears by the addition of some diced ham for an extra boost of flavor. Whatever you choose, these peppers are sure to be a hit.

And let’s not forget about the health benefits – they’re relatively low in calories and high in protein, making them a great option for those looking to watch their weight. Plus, the jalapenos provide a nice dose of vitamin C and antioxidants.

Bacon Wrapped Stuffed Jalapeno Peppers

4.9 from 1418 votes

A spicy and savory appetizer featuring jalapeno peppers stuffed with cream cheese and wrapped in bacon. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Stuffing

8 oz cream cheese, softened
1/2 cup shredded cheddar cheese
1 tsp garlic powder

For the Peppers

8 large jalapeno peppers
8 slices bacon

👨‍🍳Directions

1Preheat oven to 400°F.
2Line a baking sheet with parchment paper.
3Cut the jalapeno peppers in half lengthwise and remove the seeds and membranes.
4Be careful not to touch your face or eyes after handling the peppers to avoid irritation.
5Place the jalapeno halves on the baking sheet.
6In a bowl, mix the softened cream cheese, shredded cheddar cheese, and garlic powder until well combined.
7Scoop the mixture into the jalapeno halves, filling each one generously.
8Use a small spoon to press the filling down into the peppers.
9Ensure the filling is evenly distributed and the peppers are stable when placed upright.
10Wrap each stuffed jalapeno half with a slice of bacon, securing it with a toothpick.
11Place the wrapped jalapenos back on the baking sheet, ensuring they are stable and the bacon is not overlapping.
12Make sure the bacon is snug around the peppers to prevent the filling from leaking out during baking.
13Bake for 20-25 minutes, or until the bacon is crispy and the peppers are tender.
14The bacon should be golden brown and slightly crispy, and the jalapeno peppers should be soft and slightly caramelized.
15Remove from the oven and let them cool for 5 minutes before serving.
16Serve immediately while hot, and be cautious of the hot filling when biting into the peppers.

🔧Equipment

Cutting board
Knife
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 30g💛Saturated Fat: 12g❤️Cholesterol: 75mg🧂Sodium: 700mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 12g

📝Notes

Tips: For a milder flavor, remove the membranes and seeds from the jalapenos. You can also add diced onions or cooked bacon bits to the cream cheese mixture for extra flavor.

These stuffed jalapeno peppers wrapped in bacon are always a good idea for any occasion – whether it’s a family gathering or just a quick weeknight dinner. And the best part?

They’re incredibly easy to make and can be customized to your taste with different types of cheese or meats. One thing I love about this recipe is how versatile it is – you can serve them as an appetizer, main course, or even as part of a buffet spread.

❓ Frequently Asked Questions About Bacon Wrapped Stuffed Jalapeno Peppers

Q1: What’s the best type of cheese to use for this recipe?

The type of cheese you use is entirely up to you and your personal preferences. I like to use a combination of cheddar and pepper jack for a nice kick, but you can also use mozzarella, provolone, or even feta if you prefer.

Q2: Can I use different types of peppers instead of jalapenos?

Yes, you can definitely use different types of peppers if you prefer. Anaheim or Poblano peppers would work well in place of jalapenos, but keep in mind that they’ll have a milder flavor.

Q3: How do I store leftover stuffed peppers?

Leftover stuffed peppers can be stored in an airtight container in the fridge for up to three days. Simply reheat them in the oven or microwave until crispy and serve.

Q4: Can I make these peppers ahead of time?

Yes, you can definitely make these peppers ahead of time. Simply assemble them without baking, then refrigerate or freeze until ready to bake.

Q5: Are stuffed peppers good for meal prep?

This recipe is perfect for meal prep – simply assemble the peppers without baking, then refrigerate or freeze until ready to bake.

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