red potato and dill salad recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best red potato and dill salad recipe

I’ve been making this red potato and dill salad recipe for years, and it’s always a hit with my family. It’s a simple yet flavorful dish that’s perfect for a quick lunch or as a side for dinner.

I love how the potatoes absorb the flavors of the dill, garlic, and lemon, creating a delicious and refreshing taste experience. My kids are particularly fond of it, and they always ask for seconds.

The best part is that it’s incredibly easy to make and requires minimal ingredients, making it a great option for busy weeknights. The health benefits of this recipe are also impressive – the potatoes are rich in fiber and potassium, while the dill adds a boost of antioxidants.

I often serve it as a main course or as a side dish for special occasions like holidays or family gatherings. The presentation is also visually appealing, with the vibrant colors of the potatoes and dill making it a beautiful addition to any table.

My friends have even asked me for the recipe, which is always a testament to its popularity. In fact, I’ve started serving it at potlucks and barbecues, where it’s always devoured quickly by our guests.

One time, I even served it at a picnic in the park, where everyone raved about its taste and texture.

Red Potato and Dill Salad

4.8 from 1251 votes

A refreshing salad featuring boiled red potatoes, crisp cucumbers, and fresh dill, tossed in a tangy lemon vinaigrette. This dish is perfect for a light lunch or as a side to grilled meats.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Salad

1.5 lbs red potatoes
1 medium cucumber
1/2 red onion
1/4 cup chopped fresh dill
1 tbsp capers

For the Dressing

1/4 cup lemon juice
2 tbsp olive oil
1 tsp Dijon mustard
1 tsp honey
1/2 tsp salt
1/4 tsp black pepper

For Garnish

1/4 cup crumbled feta cheese
2 tbsp chopped fresh dill

👨‍🍳Directions

1Place the potatoes in a large pot and cover with cold water.
2Bring to a boil over high heat.
3Once boiling, reduce heat to medium and let the potatoes simmer for 15-20 minutes, until tender and easily pierced with a fork.
4Drain and let cool.
5Once cooled, cut the potatoes into bite-sized pieces and place in a large bowl.
6While the potatoes are boiling, dice the cucumber and thinly slice the red onion.
7Add them to the bowl with the potatoes.
8Finely chop the dill and capers, then add to the bowl.
9Toss gently to combine.
10In a separate bowl, whisk together lemon juice, olive oil, Dijon mustard, honey, salt, and black pepper until emulsified.
11Pour the dressing over the potato mixture and toss gently to coat evenly.
12Taste and adjust seasoning if needed.
13Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
14Before serving, sprinkle the salad with crumbled feta cheese and additional chopped dill.
15Toss gently to combine.
16Serve chilled and enjoy immediately.

🔧Equipment

Large pot
Colander
Bowl
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 4g❤️Cholesterol: 20mg🧂Sodium: 900mg🌾Total Carbs: 40g🥦Dietary Fiber: 5g🍬Sugars: 6g🥩Protein: 8g

📝Notes

Tips: You can add other vegetables like cherry tomatoes or bell peppers for extra color and crunch. For a creamier dressing, substitute plain Greek yogurt for the olive oil.

Watch Video Of How Red Potato and Dill Salad Works

This red potato and dill salad recipe is a staple in my household, and I’m sure it will become one in yours too.

It’s perfect for any occasion – whether you’re hosting a big family gathering or just need a quick and easy meal.

The best part is that you can store it in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months, making it an excellent option for meal prep or leftovers.

❓ Frequently Asked Questions About Red Potato and Dill Salad

Q: What type of potatoes should I use for this recipe?

I recommend using red potatoes because they hold their shape well after boiling and have a naturally sweet flavor that pairs perfectly with the dill.

Q: Can I substitute the fresh dill with dried dill?

No, I wouldn’t recommend substituting fresh dill with dried dill as it will change the flavor profile of the dish significantly.

Q: How long do I boil the potatoes before mixing them with the dressing?

Boil the potatoes until they’re tender but still firm to the bite – usually around 8-10 minutes.

Q: Can I add other vegetables like carrots or bell peppers to this recipe?

No, I wouldn’t recommend adding other vegetables as they will alter the flavor and texture of the dish.

Q: What is the best way to store leftover red potato salad?

Store leftover salad in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Similar Posts