apple pie skillet recipe

Written ByJenny Smyth Posted on
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The Best apple pie skillet recipe

I’m so excited to share this apple pie skillet recipe with you all. I’ve been making it for years, and it’s always a hit with my family. We love it for breakfast, lunch, or dinner – it’s that versatile.

The best part? It’s incredibly easy to make and requires just a few ingredients. I’m talking about the classic combination of apples, cinnamon, and sugar, all wrapped up in a crispy skillet.

My kids love helping me mix everything together and watching the magic happen in the oven. And let me tell you, the aroma that fills the kitchen is pure bliss. It’s like a warm hug on a cold day.

I’ve even started serving it at family gatherings and potlucks – everyone loves it! One of the reasons I adore this recipe is because it’s perfect for using up those pesky apples that are on their way out. Plus, it’s an amazing way to get some fiber and vitamins into our diets.

And did I mention how delicious it is? The combination of tender apples and crunchy crust is absolute perfection. We like to top it with a scoop of vanilla ice cream or whipped cream for an extra-special treat.

Apple Pie Skillet

4.6 from 1999 votes

A comforting apple pie skillet recipe, perfect for a cozy meal. This dish combines a flaky crust with a sweet and tangy apple filling, all cooked together in a single skillet for a delicious and easy dessert.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

2 cups all-purpose flour
1 tsp salt
1/2 cup cold unsalted butter
4-5 tbsp ice-cold water

For the Filling

4 medium apples, peeled and sliced
1/2 cup granulated sugar
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp lemon juice
1 tbsp all-purpose flour

For the Topping

1/2 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup cold unsalted butter
1/4 tsp ground cinnamon

👨‍🍳Directions

1Preheat your oven to 425°F (220°C) and place your 10-inch cast-iron skillet inside to heat up.
2In a mixing bowl, combine 2 cups of flour and 1 teaspoon of salt.
3Add 1/2 cup of cold unsalted butter, cut into small pieces.
4Use your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
5Gradually add 4-5 tablespoons of ice-cold water, mixing just until the dough comes together.
6Remove the skillet from the oven and carefully press the dough into the bottom, creating an even layer.
7In a separate bowl, toss 4 medium peeled and sliced apples with 1/2 cup of granulated sugar, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, 1 tablespoon of lemon juice, and 1 tablespoon of flour.
8Ensure the apples are evenly coated.
9Arrange the apple mixture evenly over the dough in the skillet.
10In another bowl, mix 1/2 cup of flour, 1/4 cup of granulated sugar, 1/4 cup of cold unsalted butter (cut into small pieces), and 1/4 teaspoon of ground cinnamon until crumbly.
11Sprinkle this topping evenly over the apples in the skillet.
12Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the apples are tender and bubbly around the edges.
13If the crust starts to brown too quickly, cover the skillet loosely with aluminum foil.
14Remove the skillet from the oven and let it cool for 5-10 minutes before serving.
15This allows the pie to set slightly, making it easier to serve.
16Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
17Cut into 4 equal slices and serve.
18Enjoy your homemade apple pie skillet!

🔧Equipment

10-inch cast-iron skillet
Mixing bowl
Measuring cups and spoons
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a deeper flavor, use a variety of apples such as Granny Smith, Honeycrisp, and Fuji.

Watch Video Of How Apple Pie Skillet Works

This apple pie skillet recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just need a quick weeknight dinner solution.

It’s also an amazing way to get some fiber and vitamins into our diets while still satisfying our sweet tooth cravings.

And let’s not forget about the convenience factor – you can easily reheat individual portions in the microwave or oven when you’re short on time.

❓ Frequently Asked Questions About Apple Pie Skillet

Q: What if I don’t have vanilla extract?

A: You can omit it or substitute with another flavor extract like almond or lemon zest for added depth.

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