chicken under brick recipe

Written ByJenny Smyth Posted on
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The Best chicken under brick recipe

I’ve always been a fan of traditional cooking methods, and when I first tried chicken under brick, I was hooked. This dish has its roots in Mediterranean cuisine, where cooks would place a whole chicken under a brick or heavy stone to slow-cook it over an open flame.

The result is tender, juicy meat that’s infused with the smoky flavors of the grill. As a busy mom, I love that this recipe is easy to prepare and can be cooked in large quantities, making it perfect for family gatherings or weeknight meals.

My kids adore the way the chicken falls off the bone, and my husband raves about the rich flavors that develop from the slow-cooking process. Plus, this recipe is a great way to get some protein into our diets without having to spend hours in the kitchen.

The best part? It’s surprisingly easy to make, requiring only a few ingredients and some basic kitchen equipment.

I’ve made this recipe countless times for our family and friends, and it never fails to impress. Whether you’re looking for a new twist on traditional roast chicken or just want a simple, satisfying meal for your loved ones, chicken under brick is a winner.

Chicken Under Brick Recipe

4.7 from 1639 votes

Juicy, tender chicken cooked to perfection under a brick, creating a crispy skin and flavorful meat. This classic dish is simple to prepare and serves as a great centerpiece for any meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 chicken breasts
2 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp paprika

For the Sauce

1/2 cup butter
4 cloves garlic
2 tbsp fresh rosemary
2 tbsp fresh thyme

👨‍🍳Directions

1Preheat oven to 425°F.
2Place a brick or cast iron skillet in the oven to heat while preparing the chicken.
3In a mixing bowl, combine olive oil, salt, black pepper, and paprika.
4Add chicken breasts and coat evenly with the seasoning mixture.
5Ensure the chicken is well coated and set aside.
6In a separate bowl, mix butter, minced garlic, rosemary, and thyme.
7Spread the garlic and herb butter mixture evenly over the chicken breasts.
8Make sure the butter mixture covers the entire surface of the chicken.
9Carefully remove the preheated brick or cast iron skillet from the oven.
10Place the chicken breasts on a baking sheet and position the hot brick or cast iron skillet on top of the chicken.
11The weight of the brick will help press the chicken down, creating a crispy skin and juicy meat.
12Place the baking sheet with the chicken and brick in the oven.
13Cook for 20 to 25 minutes, or until the chicken is cooked through and the juices run clear.
14The internal temperature of the chicken should reach 165°F.
15If using a brick, be cautious when removing it from the oven, as it will be extremely hot.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Brick or cast iron skillet

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute a cast iron skillet for the brick if you do not have one available. Ensure the skillet is very hot before placing it on the chicken.

Watch Video Of How Chicken Under Brick Recipe Works

This recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a simple meal for your loved ones. The slow-cooking process infuses the meat with rich flavors that are simply irresistible.

Plus, it’s incredibly easy to reheat and serve – just slice up the cooked chicken and serve with your favorite sides. Store any leftovers in an airtight container in the fridge for up to three days or freeze for longer storage.

❓ Frequently Asked Questions About Chicken Under Brick

Q: What is chicken under brick?

Chicken under brick is a cooking method that involves placing a whole chicken under a brick or heavy stone to slow-cook it over an open flame.

Q: Is this recipe suitable for large groups?

Yes, this recipe is perfect for large gatherings as it can be easily scaled up to feed a crowd.

Q: Can I use different types of meat in this recipe?

While traditional chicken under brick uses whole chickens, you can also use other types of poultry like duck or pheasant.

Q: How do I ensure the chicken stays moist during cooking?

To prevent drying out, make sure to baste the chicken regularly with melted butter or oil while it’s cooking.

Q: Can I make this recipe in advance?

You can prepare the ingredients ahead of time but it’s best to assemble and cook the dish just before serving for optimal flavor and texture.

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