baked ham coke recipe

The Best baked ham coke recipe

I’m so excited to share with you one of my family’s favorite recipes – baked ham with a twist! This recipe is a game-changer, and I’m not just saying that because it’s a staple at our holiday gatherings. The combination of the sweet, sticky glaze and the savory ham is absolute perfection.

And the best part? It’s incredibly easy to make and can be customized to fit your family’s tastes. I first discovered this recipe at my grandmother’s house, where she would always serve it at her annual Christmas party.

She’d slow-cook the ham in a sweet and tangy glaze until it was tender and falling apart, and it was always a crowd-pleaser. Over the years, I’ve tweaked the recipe to make it my own, adding in some personal touches that make it extra special. Now, I love serving this dish at our family gatherings – whether it’s a holiday feast or just a regular Sunday dinner.

My kids adore helping me in the kitchen, and they always get so excited when they see the finished product. The aroma of the ham wafting through the house is just irresistible, and everyone always can’t wait to dig in. As for me, I love how versatile this recipe is – you can serve it with a side of roasted veggies, mashed potatoes, or even some crusty bread.

And don’t even get me started on the leftovers – this dish reheats beautifully and makes for an amazing next-day lunch or dinner. In short, this baked ham recipe is a winner in our household, and I know it’ll be in yours too once you give it a try!

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Baked Ham with Coke Glaze Works

This baked ham recipe is truly one of our go-tos for any occasion – whether we’re hosting guests for dinner or just need something comforting on a weeknight. The leftovers are always devoured quickly (no complaints here!)

, and we love reheating slices for an easy breakfast or snack on-the-go. One thing we’ve learned over time is that storage is key when keeping leftovers fresh – we recommend storing them in an air-tight container at room temperature for up to three days or freezing them for up to two months.

When reheating leftovers from storage or freezing, simply place them on low heat until warmed through before serving.

❓ Frequently Asked Questions About Baked Ham with Coke Glaze

Q: What type of ham should I use for this recipe?

A: For this recipe, you’ll want to use a bone-in ham – either a whole ham or a half ham will work beautifully. You can also use a boneless ham if that’s what you have on hand, but keep in mind that it might not be as tender as the bone-in option.

Q: Can I use Coke Zero or another sugar-free cola instead of regular Coke?

A: While you can certainly use Coke Zero if you’re watching your sugar intake, keep in mind that it might affect the flavor slightly. Coke Zero has a slightly different taste than regular Coke, so if you want to stick with the original flavor profile, regular Coke is your best bet.

Q: How do I ensure my glaze doesn’t burn during baking?

A: To prevent your glaze from burning during baking, make sure to brush it onto the ham during the last 30 minutes of cooking – this way, it’ll have time to caramelize without overcooking.

Q: Can I make this recipe ahead of time?

A: Yes! You can prepare the glaze up to 24 hours in advance and store it in an airtight container in the fridge until you’re ready to assemble and bake the dish.

Q: What if I don’t have brown sugar on hand? Can I substitute with white sugar?

A: While white sugar will do in a pinch, keep in mind that it’ll give your glaze a slightly different flavor profile than brown sugar would provide.

Q: Can I cook this recipe in my slow cooker instead of using my oven?

A: Yes! If you prefer cooking your ham low and slow instead of using your oven, simply place the glaze onto the ham during the last hour of cooking – then let it cook until tender.