peach cobbler with fresh peaches recipe

Written ByJenny Smyth Posted on
peach cobbler with fresh peaches recipe
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The Best peach cobbler with fresh peaches recipe

I’m so excited to share this classic peach cobbler recipe with you all today! This dish has been a staple in my family for years, and for good reason – it’s absolutely delicious.

The combination of fresh peaches, sugar, and cinnamon is a match made in heaven, and the flaky biscuit topping adds just the right amount of texture. I’ve made this recipe countless times for family gatherings, potlucks, and even just for a quick dessert on a Tuesday.

It’s one of those recipes that never fails to impress, and it’s perfect for any occasion. Whether you’re looking for a show-stopping dessert for a holiday party or just want something easy and comforting for a weeknight dinner, this peach cobbler is the way to go.

And let’s talk about the best part – it’s incredibly easy to make! Just mix together some sliced peaches, sugar, and flour, pour them into a baking dish, and top with a simple biscuit dough.

Then just bake until golden brown and serve warm with vanilla ice cream or whipped cream. Trust me, you won’t be disappointed.

This recipe has been passed down through generations in my family, and I’m so happy to be able to share it with you all today.

Peach Cobbler with Fresh Peaches

Peach Cobbler with Fresh Peaches

4.6 from 1295 votes

Peach Cobbler with Fresh Peaches is a classic dessert featuring a sweet and juicy peach filling topped with a crisp, buttery biscuit dough. This recipe uses fresh peaches for an authentic, summery flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Filling

4 cups fresh peaches, peeled and sliced
1/2 cup granulated sugar
1 tbsp lemon juice
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp cornstarch
1 tbsp water

For the Topping

1 1/2 cups all-purpose flour
1/3 cup granulated sugar
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, cold and cubed
1/4 cup milk
1 tsp vanilla extract

👨‍🍳Directions

1Preheat oven to 375°F.
2In a large bowl, combine peaches, 1/2 cup sugar, lemon juice, cinnamon, and nutmeg.
3Mix well and set aside.
4In a small bowl, mix cornstarch with water until dissolved.
5Add the cornstarch mixture to the peach mixture and stir until well combined.
6Transfer the peach mixture to an 8×8-inch baking dish.
Set aside.
7In a separate bowl, combine flour, 1/3 cup sugar, baking powder, and salt.
8Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
9Stir in milk and vanilla extract until the dough just comes together.
10Crumble the dough evenly over the peach mixture in the baking dish.
11Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly around the edges.
12Remove the cobbler from the oven and let it cool for 10-15 minutes before serving.
13Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

🔧Equipment

Mixing bowl
8×8-inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. To peel the peaches, bring a pot of water to a boil, score an X in the bottom of each peach, and blanch for 30 seconds. Transfer to an ice bath and the skins should slip off easily.

Watch Video Of How Peach Cobbler with Fresh Peaches Works

This peach cobbler is always a hit with my family – they love it when I make it for special occasions like holidays or birthdays. It’s also super easy to reheat individual portions for a quick dessert on-the-go.

And let’s not forget about the health benefits – using fresh peaches instead of refined sugars makes this dessert feel almost virtuous! Store leftovers at room temperature for up to 24 hours or refrigerate for up to 3 days before reheating gently before serving.

❓ Frequently Asked Questions About Peach Cobbler with Fresh Peaches

Q: What type of peaches should I use for this recipe?

You can use any variety of peaches you like for this recipe, but I highly recommend using fresh, ripe peaches for the best flavor. If you can’t find fresh peaches in season, frozen or canned peaches will work too – just thaw or drain them before using.

Q: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time by preparing the biscuit dough and letting it rest in the fridge overnight. Just assemble the filling and topping when you’re ready to bake.

Q: Can I substitute other types of fruit in this recipe?

While peaches are traditional in this recipe, you can definitely experiment with other fruits like blueberries or blackberries if you like. Just keep in mind that different fruits may change the flavor profile slightly.

Q: How do I store leftover peach cobbler?

You can store leftover peach cobbler at room temperature for up to 24 hours or refrigerate it for up to 3 days. Reheat gently before serving.

Q: Can I freeze this recipe?

Yes, you can freeze both the assembled filling and the biscuit dough separately before baking. Thaw overnight in the fridge before assembling and baking as instructed.

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