basic whole wheat bread recipe

Written ByJenny Smyth Posted on
basic whole wheat bread recipe
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The Best basic whole wheat bread recipe

I’m so excited to share with you my basic whole wheat bread recipe that’s been a staple in our household for years. It’s a classic recipe that’s easy to make and always a crowd-pleaser. The aroma of freshly baked bread wafting from the oven is just the best, and it’s a great way to get the kids involved in the kitchen.

We love this recipe because it’s perfect for everyday meals or special occasions. Plus, it’s made with wholesome ingredients that are good for us. I’ve been making this recipe for so long now that I’ve lost count, but it never gets old.

Every time I take a slice out of the oven, I’m reminded of why I love baking so much. The process is therapeutic, and it’s a great way to unwind after a long day. My family loves this bread, and I’m sure your family will too.

We often serve it with soups, stews, or as a side dish for our favorite meals. It’s also great toasted with some butter or jam for a quick breakfast or snack. This recipe is a game-changer for anyone looking for a simple yet delicious bread option.

The best part? It’s incredibly easy to make and requires minimal ingredients. Just mix, knead, shape, and bake – voila!

You’ll have a beautiful loaf of bread that’s sure to impress your family and friends. I’ve tried many different recipes over the years, but this one remains my go-to for its ease and flavor.

Basic Whole Wheat Bread

Basic Whole Wheat Bread

4.7 from 1494 votes

This basic whole wheat bread recipe is perfect for beginners. It yields a nutritious and delicious loaf with a hearty texture.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

3 cups whole wheat flour
1 tsp salt
1 1/2 tsp instant yeast
1 1/2 cups warm water (110°F)
2 tbsp honey

👨‍🍳Directions

1In a large bowl, combine whole wheat flour, salt, and instant yeast.
2Mix well to ensure the yeast is evenly distributed.
3Add warm water and honey to the dry ingredients.
4Stir until a shaggy dough forms.
5The dough should be slightly sticky.
6Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes.
7The dough should become smooth and elastic.
8If the dough is too sticky, add a bit more flour.
9If it is too dry, add a bit more water.
10Form the dough into a ball and place it in a greased bowl.
11Cover the bowl with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until the dough has doubled in size.
12You should see the dough has risen to the top of the bowl.
13Preheat the oven to 375°F (190°C).
14Punch down the risen dough and shape it into a loaf.
15Place the dough into a greased 9×5-inch loaf pan.
16Cover the pan with a clean kitchen towel and let it rise again for about 30 minutes, or until the dough has nearly doubled in size.
17The dough should be about 1 inch above the top of the pan.
18Bake the bread in the preheated oven for 30 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.
19Remove the bread from the oven and let it cool in the pan for 10 minutes.
20Then, transfer the bread to a wire rack to cool completely before slicing.
21The bread should be golden brown and firm to the touch.

🔧Equipment

Mixing bowl
Loaf pan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a sweeter bread, add 1/2 cup of raisins or dried fruit to the dough before the second rise.

Watch Video Of How Basic Whole Wheat Bread Works

This basic whole wheat bread recipe is always a good idea for any occasion. It’s a healthier alternative to store-bought bread, and it’s perfect for family gatherings or everyday meals. Plus, it’s a great way to teach your kids about cooking and baking.

You can make a loaf for a family gathering, a holiday meal, or just a regular weekday dinner. It’s always a hit, and it’s a great way to impress your guests with a homemade touch. Plus, it’s a great way to use up any leftover whole wheat flour you have on hand.

This bread is perfect for sandwiches, toast, or just eating on its own with a bit of butter. And, it’s a great way to incorporate more whole grains into your diet. Plus, making bread at home allows you to control the ingredients, so you can avoid any unwanted additives or preservatives.

❓ Frequently Asked Questions About Basic Whole Wheat Bread

Q1: What type of flour should I use for this recipe?

The best type of flour to use for this basic whole wheat bread recipe is whole wheat flour. You can also use all-purpose flour if you don’t have whole wheat on hand.

Q2: How do I know if my dough is kneaded enough?

Your dough is kneaded enough when it becomes smooth and elastic. If it still feels sticky or rough, continue kneading until it reaches the desired consistency.

Q3: Can I use instant yeast instead of active dry yeast?

No, you cannot use instant yeast for this recipe. Instant yeast requires warmer temperatures to activate, which can affect the final product’s texture and flavor.

Q4: How do I store leftover bread?

You can store leftover bread in an airtight container at room temperature for up to 3 days or freeze it for up to 2 months.

Q5: Can I make this recipe in a bread machine?

No, this recipe requires manual mixing and kneading to develop the gluten in the dough.

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