smoked salmon sushi recipe

Written ByJenny Smyth Posted on
smoked salmon sushi recipe
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The Best smoked salmon sushi recipe

I’ve always been a huge fan of sushi, and when I discovered this recipe for smoked salmon sushi, I knew I had to try it out. As a busy mom of two, I’m always on the lookout for healthy and easy-to-make meals that my family will love.

This recipe checks all those boxes and more. Not only is it ridiculously easy to make, but it’s also packed with nutrients and has a flavor that’s hard to resist.

My kids, who are notoriously picky eaters, devoured this dish in seconds, and I was thrilled to see them enjoying something so nutritious. As for me, I loved the fact that this recipe is made with smoked salmon, which is not only delicious but also rich in omega-3 fatty acids.

Plus, the rice vinegar and sesame oil add a depth of flavor that takes this dish from good to great. The best part?

It’s incredibly versatile – you can serve it as an appetizer, a main course, or even as a snack. My family loves it when we’re watching movies together or need a quick pick-me-up after a long day at school or work.

Smoked Salmon Sushi Rolls

Smoked Salmon Sushi Rolls

4.7 from 627 votes

Delightful smoked salmon sushi rolls filled with avocado and cucumber. Served with a side of soy sauce for dipping.

Prep Time30 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Sushi Rice

2 cups sushi rice
2 cups water
1/2 cup rice vinegar
2 tbsp sugar
1 tsp salt

For the Sushi Rolls

4 nori sheets
1 avocado
1 cucumber
8 oz smoked salmon
Soy sauce for serving

👨‍🍳Directions

1Rinse the sushi rice thoroughly until the water runs clear.
2Then, add the rice and water to a rice cooker and cook according to the manufacturer’s instructions.
3Once cooked, transfer the rice to a large bowl and gently fold in the rice vinegar, sugar, and salt.
4Allow the rice to cool to room temperature, about 15 minutes.
5While the rice is cooling, prepare the filling.
6Slice the avocado and cucumber into thin strips.
7Ensure the cucumber is peeled.
8Set aside until ready to use.
9Also, slice the smoked salmon into thin strips, ensuring the slices are even and uniform in size.
10Place a bamboo sushi mat on a flat surface and cover it with plastic wrap.
11Place a nori sheet, shiny side down, on the mat.
12With wet hands, spread a thin layer of sushi rice evenly over the nori sheet, leaving about 1 inch border at the top.
13Place the avocado, cucumber, and smoked salmon strips horizontally across the bottom of the nori sheet.
14Using the bamboo mat, lift the edge of the nori sheet closest to you and fold it over the filling.
15Apply gentle pressure to create a tight roll.
16Continue rolling, using the mat to shape the roll until you reach the end of the nori sheet.
17Moisten the exposed nori border with a bit of water to seal the roll.
18Repeat with remaining nori sheets and filling.
19Using a sharp, wet knife, cut each sushi roll into 6-8 equal pieces.
20Serve immediately with soy sauce for dipping.
21Enjoy your homemade smoked salmon sushi rolls.

🔧Equipment

Rice cooker
Bamboo sushi mat
Sharp knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 2g❤️Cholesterol: 25mg🧂Sodium: 800mg🌾Total Carbs: 50g🥦Dietary Fiber: 4g🍬Sugars: 3g🥩Protein: 15g

📝Notes

Tips: Ensure your knife is sharp and wet when cutting the sushi rolls to prevent the rice from sticking and to achieve clean cuts.

Watch Video Of How Smoked Salmon Sushi Rolls Works

This smoked salmon sushi recipe has become a staple in my household – not only is it incredibly easy to make, but my family loves it every time. Whether we’re celebrating a special occasion or just need a quick meal solution, this recipe never fails to impress.

Plus, its health benefits are undeniable: rich in omega-3s from the smoked salmon and packed with fiber from the brown rice – what’s not to love? I highly recommend giving this recipe a try if you haven’t already – your taste buds (and your belly) will thank you!

❓ Frequently Asked Questions About Smoked Salmon Sushi Rolls

What is the difference between smoked salmon and regular salmon?

Smoked salmon has been cured in salt and then smoked over low heat to preserve it, giving it a rich, savory flavor. Regular salmon is typically cooked fresh or frozen.

Can I use other types of fish instead of smoked salmon?

While you can use other types of fish in this recipe, keep in mind that the flavor and texture may be different. Smoked salmon has a unique flavor that pairs well with the rice vinegar and sesame oil.

How do I store leftover sushi?

Leftover sushi should be stored in an airtight container in the refrigerator for up to 24 hours. If you won’t be serving it within that time frame, consider freezing it for up to 3 months.

Can I make this recipe vegan?

This recipe is not vegan due to the presence of sesame oil and soy sauce (if used). However, you can substitute these ingredients with vegan alternatives to create a plant-based version.

How do I reheat leftover sushi?

You can reheat leftover sushi by microwaving it for 10-15 seconds or by letting it sit at room temperature for about 30 minutes before serving.

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