chocolate chip granola bar recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best chocolate chip granola bar recipe

I’ve been making this chocolate chip granola bar recipe for my family for years, and it’s always a hit. The combination of crunchy granola, sweet chocolate chips, and a hint of vanilla is a perfect blend of flavors and textures.

My kids love helping me make these bars, and they’re a great way to get them involved in the kitchen. Plus, they’re easy to customize with your favorite mix-ins or add-ins, so you can make them your own.

I like to think of these bars as a healthier alternative to store-bought snacks, with wholesome ingredients and no artificial preservatives. They’re also super easy to pack in lunches or take on-the-go, making them a great option for busy families like mine.

I’ve found that these bars are just as delicious the next day as they are fresh out of the oven, so feel free to make a batch on the weekend and enjoy them all week long. And the best part?

They’re ridiculously easy to make – just mix everything together in one bowl and press into a pan. Easy peasy!

Chocolate Chip Granola Bars

Chocolate Chip Granola Bars

4.9 from 666 votes

These homemade chocolate chip granola bars are chewy, sweet, and perfect for a quick snack or breakfast on the go. Made with oats, honey, and chocolate chips, they are easy to prepare and far tastier than store-bought versions.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 12 barsCuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Granola Bars

2 cups rolled oats
1/2 cup honey
1/4 cup unsalted butter
1/4 cup brown sugar
1/2 cup chocolate chips
1/2 cup chopped almonds
1/4 cup dried cranberries
1 tsp vanilla extract
1/4 tsp salt

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Line an 8×8 inch baking pan with parchment paper, leaving overhang on two sides for easy removal.
3In a small saucepan over medium heat, combine honey, butter, and brown sugar.
4Stir frequently until the butter melts and the mixture is smooth, about 3 to 4 minutes.
5Remove the saucepan from heat and stir in vanilla extract and salt.
6Let the mixture cool for 2 minutes until it is warm but not hot.
7In a large mixing bowl, combine rolled oats, chocolate chips, chopped almonds, and dried cranberries.
8Pour the honey mixture over the dry ingredients and stir with a spatula until everything is evenly coated.
9Transfer the mixture to the prepared baking pan.
10Press it firmly and evenly into the pan using the back of a spatula or your hands, making sure the surface is flat.
11Bake for 18 to 20 minutes, until the edges are golden brown and the center is set.
12The bars will still be soft but will firm up as they cool.
13Allow the pan to cool completely on a wire rack for about 30 minutes.
14Then lift the bars out using the parchment overhang and cut into 12 even rectangles.

🔧Equipment

Mixing bowl
Saucepan
8×8 inch baking pan
Parchment paper
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 9g💛Saturated Fat: 4g❤️Cholesterol: 10mg🧂Sodium: 75mg🌾Total Carbs: 34g🥦Dietary Fiber: 3g🍬Sugars: 18g🥩Protein: 4g

📝Notes

For a nut-free version, replace almonds with sunflower seeds or pumpkin seeds. Store bars in an airtight container at room temperature for up to one week.

Watch Video Of How Chocolate Chip Granola Bars Works

These chocolate chip granola bar recipes are always a good idea for any occasion – whether it’s a family gathering, a potluck dinner party, or just a quick snack on-the-go. They’re also super easy to reheat – just wrap them in foil and bake at 350°F for 10-15 minutes until warm and gooey.

And don’t forget about serving ideas! Try cutting these bars into fun shapes with a cookie cutter before baking for an added touch of whimsy.

❓ Frequently Asked Questions About Chocolate Chip Granola Bars

1. What is the best type of chocolate chip to use in this recipe?

I like to use semi-sweet chocolate chips for this recipe because they have a nice balance of sweetness and bitterness that complements the granola perfectly. However, you can use whatever type of chocolate chip you prefer – milk chocolate chips will give you a sweeter bar, while dark chocolate chips will give you a more intense flavor.

2. Can I customize this recipe with my own mix-ins?

Absolutely! This recipe is super versatile, so feel free to add in your favorite nuts, seeds, or dried fruits to make it your own. Some ideas include adding in chopped walnuts or pecans for added crunch, or using dried cranberries or cherries for a fruity twist.

3. Can I make these bars ahead of time and store them in an airtight container?

Yes! These bars are perfect for making ahead of time because they get better with age – just store them in an airtight container at room temperature for up to 5 days.

4. Can I freeze these bars for later use?

Yes! These bars freeze beautifully – just wrap them individually in plastic wrap or aluminum foil and store them in the freezer for up to 2 months.

5. Can I make these bars gluten-free?

Yes! To make these bars gluten-free, simply substitute the all-purpose flour with gluten-free flour blend and proceed with the rest of the recipe as instructed.

Similar Posts