sweet zucchini bread recipe

Written ByJenny Smyth Posted on
sweet zucchini bread recipe
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The Best sweet zucchini bread recipe

I’m so excited to share with you my sweet zucchini bread recipe, a classic dessert that never fails to impress. This moist and flavorful bread is perfect for any occasion, whether it’s a family gathering or a quick breakfast on-the-go.

I’ve been making this recipe for years, and it’s always a hit with my kids and husband. The combination of grated zucchini, sugar, and spices creates a deliciously sweet and savory flavor profile that will leave everyone wanting more.

The best part? It’s incredibly easy to make and requires minimal ingredients, making it perfect for busy home cooks like myself.

Sweet Zucchini Bread

Sweet Zucchini Bread

4.5 from 805 votes

A moist and delicious zucchini bread perfect for breakfast or a snack. This recipe is easy to make and packed with flavor.

Prep Time15 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 10Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Batter

1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1 tsp ground nutmeg
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 1/2 cups grated zucchini
1/2 cup chopped walnuts

For the Streusel Topping

1/2 cup all-purpose flour
1/4 cup brown sugar
1/4 cup chopped walnuts
1/4 cup cold unsalted butter, cubed

👨‍🍳Directions

1Preheat your oven to 350°F.
2Grease a 9×5 inch loaf pan and set it aside.
3In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
4Set this dry mixture aside.
5In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
6This should take about 2-3 minutes using an electric mixer.
7Add the eggs one at a time, mixing well after each addition.
8Stir in the vanilla extract.
9Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
10Fold in the grated zucchini and chopped walnuts.
11The batter will be thick.
12Pour the batter into the prepared loaf pan and smooth the top with a spatula.
13In a small bowl, combine the flour, brown sugar, and chopped walnuts for the streusel topping.
14Add the cold cubed butter and mix with your fingers until the mixture resembles coarse crumbs.
15Sprinkle the streusel topping evenly over the batter in the loaf pan.
16Press down gently to ensure it adheres to the batter.
17Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.
18The top should be golden brown and the bread should pull away from the sides of the pan.
19Remove the bread from the oven and let it cool in the pan for 10 minutes.
20Then, transfer it to a wire rack to cool completely before slicing.

🔧Equipment

Mixing bowl
Loaf pan
Oven
Grate
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 10g💛Saturated Fat: 4g❤️Cholesterol: 35mg🧂Sodium: 250mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 20g🥩Protein: 4g

📝Notes

Tips: You can add chocolate chips or raisins for extra flavor. Store leftovers in an airtight container at room temperature for up to 3 days.

Watch Video Of How Sweet Zucchini Bread Works

This sweet zucchini bread recipe is a staple in our household, and I’m confident it will become one in yours too.

Whether you’re looking for a quick breakfast idea or a show-stopping dessert for your next family gathering, this recipe is sure to please.

With its ease of preparation, versatility in serving options, and shelf-stable storage capabilities, this sweet treat is always a good idea.

❓ Frequently Asked Questions About Sweet Zucchini Bread

Q: What is the origin of sweet zucchini bread?

Sweet zucchini bread is a traditional dessert that originated in the Mediterranean region, where zucchinis are abundant and prized for their nutritional value and versatility.

Q: How do you grate the zucchini for this recipe?

To grate the zucchini, use a box grater or a food processor with the shredding attachment to create long, thin strips.

Q: Can I use fresh or frozen zucchini for this recipe?

Both fresh and frozen zucchini work well in this recipe; however, if using frozen zucchini, make sure to thaw it first by leaving it at room temperature or by microwaving it until thawed.

Q: How do I store leftover sweet zucchini bread?

Leftover sweet zucchini bread can be stored at room temperature in an airtight container for up to 3 days or wrapped tightly in plastic wrap and frozen for up to 2 months.

Q: Can I substitute other types of squash for zucchini in this recipe?

While other types of squash like yellow crookneck or acorn squash can be used as substitutes in this recipe, keep in mind that their flavor profiles may vary slightly.

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