ham and cheese scalloped potatoes recipe

The Best ham and cheese scalloped potatoes recipe

I’ve always been a fan of scalloped potatoes, and when I discovered a recipe that added the savory flavor of ham and the creaminess of cheese, I knew I had to share it with my readers. This dish is a staple in many American households, particularly during holidays and special occasions.

The combination of tender potatoes, juicy ham, and melted cheese is a match made in heaven. The best part about this recipe is how easy it is to make – just layer the ingredients in a baking dish and bake until golden brown.

It’s perfect for busy weeknights or weekend gatherings with family and friends. My kids love helping me prepare this dish, as they get to crack eggs into the mixture and sprinkle shredded cheese on top.

The aroma that fills the kitchen while it’s baking is simply irresistible. As for me, I appreciate how this recipe allows me to sneak in some extra vegetables – like finely chopped bell peppers or mushrooms – which adds moisture and flavor to the dish without affecting its overall texture.

Plus, it’s an excellent way to use up leftover ham or cooked chicken if you have any on hand. Whether you’re serving this at a casual dinner party or a family reunion, I guarantee it’ll be a hit!

The presentation is also quite impressive – who wouldn’t want to serve a casserole that looks like a million bucks? And let’s not forget about the leftovers – they reheat beautifully in the oven or microwave, making this recipe perfect for meal prep or when you need a quick lunch or dinner option.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Ham and Cheese Scalloped Potatoes Works

This ham and cheese scalloped potatoes recipe is always a crowd-pleaser whether served at home or taken to family gatherings and potlucks.

For storage ideas, consider refrigerating leftovers in an airtight container at room temperature up to 2 days or freezing them up to 3 months – just thaw overnight before reheating as directed.

When reheating individual portions from frozen meals or leftovers from previous meals reheating can be achieved through microwaving individual portions covered with plastic wrap until heated through then transfer these portions into serving dishes then proceed with topping such as additional shredded cheese optional fresh herbs etc as desired prior serving.

❓ Frequently Asked Questions About Ham and Cheese Scalloped Potatoes

Q: What type of potatoes are best for this recipe?

A: For scalloped potatoes, you want to use high-starch potatoes like Russet or Idaho. These will yield a fluffier texture when cooked. If you only have low-starch potatoes like Yukon Gold or red potatoes on hand, they’ll still work but might result in slightly denser scallops.

Q: Can I substitute other types of cheese for cheddar?

A: While cheddar is traditional in scalloped potatoes, you can experiment with other cheeses like Monterey Jack, Colby Jack, or even mozzarella for a creamier flavor profile. Just keep in mind that stronger cheeses might overpower the other flavors in the dish.

Q: How do I ensure my potatoes don’t become too brown during cooking?

A: To prevent overbrowning, try covering the dish with foil for most of the cooking time and then removing it for the last 10-15 minutes to allow for browning. You can also reduce the amount of butter used in the recipe if you find it contributes to excessive browning.

Q: Can I make this recipe ahead of time?

A: Yes! Assemble the ingredients as directed but don’t bake until ready to serve. Store in an airtight container in the refrigerator overnight and bake as instructed when needed. This makes for an excellent make-ahead casserole perfect for potlucks or holiday gatherings.

Q: Is this recipe suitable for vegetarians?

A: While ham is an integral component of this recipe, you can easily substitute cooked vegetarian sausage or skip it altogether if desired. The dish will still turn out delicious without meat.