turkey stuffing in crock pot recipe

Written ByJenny Smyth Posted on
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The Best turkey stuffing in crock pot recipe

I’m so excited to share this recipe with you all, it’s been a game-changer for our family gatherings and daily meals. I first came across this idea of making turkey stuffing in a crock pot from a friend who swears by it. She told me that it’s the perfect way to prepare the classic holiday dish without the fuss and stress of traditional cooking methods.

I was a bit skeptical at first, but after trying it out, I was hooked. The results were nothing short of amazing, and I knew I had to share it with all of you. The best part about this recipe is that it’s incredibly easy to make and requires minimal effort from you.

Simply throw all the ingredients into the crock pot, set the timer, and let the magic happen. The end result is a deliciously moist and flavorful stuffing that’s sure to become a staple in your household just like it has in mine. One of the things I love most about this recipe is how versatile it is.

You can use any type of bread you like, from white to whole wheat to gluten-free options. The same goes for the herbs and spices – feel free to get creative and add your favorite combinations to make it your own. And don’t even get me started on how easy it is to customize for different dietary needs – simply swap out the bread for gluten-free or use vegan sausage for a meatless option.

Whether you’re planning a holiday feast or just need a quick and easy meal solution for a busy weeknight, this recipe has got you covered.

Crock Pot Turkey Stuffing

4.8 from 1615 votes

A comforting and easy-to-make turkey stuffing recipe cooked in a crock pot. Perfect for a hassle-free holiday meal.

Prep Time15 mins
Cook Time300 mins
Resting Time0 mins
Total Time315 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Stuffing

1 loaf bread
1 lb ground turkey
1 onion
2 stalks celery
2 cloves garlic
1 can chicken broth
1 tsp dried thyme
1 tsp dried sage
salt
pepper

For the Topping

1/2 cup breadcrumbs
2 tbsp butter

👨‍🍳Directions

1Cut the bread into cubes and spread them out on a baking sheet.
2Toast in a 350°F oven for 5-7 minutes, or until lightly golden.
3Remove from the oven and set aside.
4In a large mixing bowl, cook the ground turkey over medium heat until browned and cooked through.
5Drain excess fat.
6Add the chopped onion, celery and minced garlic to the bowl with the turkey.
7Sauté over medium heat until the vegetables are softened, about 5 minutes.
8Stir in the toasted bread cubes, chicken broth, thyme, sage, salt, and pepper.
9Mix well to combine.
10Transfer the stuffing mixture to the crock pot.
11Cover and cook on low for 4-5 hours, or until the stuffing is heated through and the flavors are well combined.
12In a small bowl, mix together the breadcrumbs and melted butter.
13Sprinkle the mixture evenly over the top of the stuffing in the crock pot.
14Cover and cook on low for an additional 30 minutes, or until the topping is golden and crispy.
15Serve the turkey stuffing hot, directly from the crock pot.

🔧Equipment

Crock pot
Mixing bowl
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 6g❤️Cholesterol: 65mg🧂Sodium: 900mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 20g

📝Notes

Use gluten-free breadcrumbs for a gluten-free option. You can also add dried cranberries or chopped nuts for extra flavor and texture.

Watch Video Of How Crock Pot Turkey Stuffing Works

This turkey stuffing in crock pot recipe has been a lifesaver for me on busy days when I need something quick and easy but still want something deliciously homemade. Not only does it save me time and effort, but it also ensures that my family gets a nutritious meal that they love.

And let’s be honest – who doesn’t love being able to serve up perfectly cooked stuffing at their next family gathering? This recipe is perfect for any occasion whether you’re planning a holiday feast or just need a quick meal solution on a Tuesday night.

❓ Frequently Asked Questions About Crock Pot Turkey Stuffing

Q: What type of bread should I use for this recipe?

You can use any type of bread you like for this recipe, from white to whole wheat to gluten-free options.

Q: Can I customize the herbs and spices to my liking?

Yes, feel free to get creative and add your favorite combinations of herbs and spices to make it your own.

Q: How do I store leftover turkey stuffing?

You can store leftover turkey stuffing in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

Q: Can I reheat turkey stuffing in the microwave?

Yes, you can reheat turkey stuffing in the microwave by placing it in a microwave-safe dish, covering it with a paper towel, and heating it on high for 30-60 seconds or until heated through.

Q: Is this recipe suitable for vegans?

No, this recipe is not suitable for vegans as it contains sausage; however, you can easily substitute with vegan sausage for a meatless option.

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