corn bread skillet recipe

Written ByJenny Smyth Posted on
corn bread skillet recipe
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The Best corn bread skillet recipe

I am so excited to share with you my favorite corn bread skillet recipe. As a busy mom, I’m always on the lookout for delicious and easy-to-make meals that my family will love. This recipe has been a staple in our household for years, and it’s perfect for any occasion.

Whether you’re looking for a quick breakfast, a satisfying lunch, or a comforting dinner, this corn bread skillet recipe is sure to become a favorite. I love how the combination of cornmeal, flour, eggs, and milk creates a moist and flavorful bread that’s just begging to be devoured. My kids adore helping me mix the batter and watching the skillet transform into a golden-brown masterpiece.

And let’s not forget the best part: this recipe is incredibly easy to make! With just a few simple ingredients and some basic cooking techniques, you’ll be enjoying this tasty corn bread skillet in no time. One of the things I appreciate most about this recipe is its versatility.

You can serve it as a side dish, add some juicy chicken or sausage for a filling meal, or even use it as a base for creative breakfast skillets. The possibilities are endless! And did I mention how healthy this recipe is?

With whole grains from the cornmeal and flour, protein from the eggs, and minimal added sugar, you can feel good about serving this to your family. Plus, it’s perfect for meal prep – simply mix up the batter, pour it into individual skillets or muffin tins, and bake until golden brown.

Skillet Cornbread Recipe

Skillet Cornbread Recipe

4.9 from 1959 votes

A classic Southern skillet cornbread recipe that is crispy on the outside and moist on the inside, this recipe is perfect for a family dinner or a weekend brunch. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cornbread

1 1/2 cups cornmeal
1 1/2 cups all-purpose flour
1/4 cup granulated sugar
1 tbsp baking powder
1 tsp salt
1 1/4 cups buttermilk
1/2 cup unsalted butter, melted
2 large eggs

For the Skillet

2 tbsp unsalted butter

👨‍🍳Directions

1Preheat oven to 425°F (220°C).
2Add 2 tablespoons of butter to the cast-iron skillet and place it in the oven to melt and heat up.
3In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
4Mix well to ensure all ingredients are evenly distributed.
5In a separate bowl, whisk together the buttermilk, melted butter, and eggs until well combined.
6Pour the wet ingredients into the dry ingredients and stir gently until just combined.
7Do not overmix.
8Carefully remove the hot skillet from the oven.
9Swirl the melted butter to coat the bottom and sides of the skillet.
10Pour the cornbread batter into the skillet and spread it evenly.
11Place the skillet back into the preheated oven and bake for 20-25 minutes.
12The cornbread is done when the top is golden brown and a toothpick inserted into the center comes out clean.
13Remove the skillet from the oven and let the cornbread cool in the skillet for 5-10 minutes.
14This allows the cornbread to set and makes it easier to slice.

🔧Equipment

10-inch cast-iron skillet
Mixing bowl
Whisk
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a spicy kick, add 1-2 jalapeños, finely chopped to the batter.

Watch Video Of How Skillet Cornbread Recipe Works

This corn bread skillet recipe is always a good idea for any occasion – whether you’re hosting a family gathering or simply need a quick weeknight dinner solution. It’s incredibly versatile and can be adapted to suit your taste preferences.

For storage ideas, try letting it cool completely before refrigerating or freezing it in individual portions for future meals. When reheating leftovers, simply pop them back in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through.

Serve warm with your favorite toppings – such as butter, honey, whipped cream or cheese – and enjoy!

❓ Frequently Asked Questions About Skillet Cornbread

Q: What type of cornmeal should I use?

I prefer using fine or medium grind cornmeal for this recipe, as it provides a nice texture without becoming too coarse.

Q: Can I make this recipe gluten-free?

Yes! Simply substitute the all-purpose flour with an equal amount of gluten-free flour blend and proceed with the rest of the recipe.

Q: How do I ensure my corn bread skillet is evenly cooked?

To achieve an evenly cooked skillet, make sure to rotate it every 5-7 minutes during baking to prevent hot spots.

Q: Can I add any mix-ins or toppings to this recipe?

Absolutely! Feel free to get creative with add-ins like diced bell peppers, chopped fresh herbs, grated cheese, or crumbled bacon.

Q: How do I store leftover corn bread skillet?

Cool completely before storing in an airtight container at room temperature for up to 3 days or wrap tightly in plastic wrap and freeze for up to 2 months.

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