chicken lemon basil recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best chicken lemon basil recipe

I’m so excited to share this chicken lemon basil recipe with you! I’ve been making it for years, and it’s always a hit with my family and friends. The combination of juicy chicken, bright citrus flavors, and fragrant herbs is simply irresistible.

But what I love most about this recipe is its simplicity – it’s easy to make, requires minimal ingredients, and can be customized to suit any occasion or dietary need. Whether you’re looking for a quick weeknight dinner or a special dish to serve at your next gathering, this recipe is sure to please. And the best part?

It’s incredibly healthy, packed with protein, fiber, and vitamins that will leave you feeling satisfied and energized. So go ahead, give it a try, and let me know what you think! One of the things I love about this recipe is how versatile it is.

You can serve it as a main course, add some sides like rice or veggies to make it a complete meal, or even use the leftovers in salads or wraps for a quick lunch. The flavor profile is also incredibly adaptable – you can adjust the amount of lemon juice to suit your taste, add some spices or herbs for extra depth, or even try different types of protein like tofu or shrimp for a vegan or vegetarian option. And don’t even get me started on the aroma – the combination of lemon zest and fresh basil is simply intoxicating!

When I first made this recipe, I was blown away by how much my kids loved it. They’re notoriously picky eaters, but they devoured this dish without hesitation. And as for me?

Well, let’s just say I’ve made it so many times that I’ve lost count. It’s become one of our go-to recipes for when we need a comforting meal that’s both nourishing and delicious. So if you’re looking for a recipe that’s sure to please even the pickiest eaters in your household, look no further than this chicken lemon basil recipe!

Chicken Lemon Basil

4.9 from 586 votes

A delightful dish featuring tender chicken cooked in a zesty lemon basil sauce. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts
1/2 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper

For the Lemon Basil Sauce

1/4 cup olive oil
1 medium onion, finely chopped
4 cloves garlic, minced
1/2 cup white wine
1 cup chicken broth
1 lemon, zested and juiced
1/2 cup fresh basil leaves, chopped

👨‍🍳Directions

1Turn heat to medium, add olive oil to the skillet and heat until it shimmers.
2Add onion and garlic, sauté until softened and translucent, about 3 minutes.
3Add white wine, cook until liquid has reduced by half, about 2 minutes.
4Ensure the onions are fully softened and translucent, and the garlic is fragrant.
5Season the chicken with salt, pepper and flour.
6Turn heat to medium high, place the chicken in the skillet and cook until browned, about 4-5 minutes per side.
7Ensure the chicken is fully coated in flour and has a golden brown crust.
8Pour in the chicken broth, lemon zest, and lemon juice.
9Stir to combine the sauce ingredients.
10Bring the mixture to a simmer, then reduce heat to medium low, cover the skillet and let it cook for 15 minutes.
11Check the chicken for doneness, the internal temperature should reach 165°F.
12Turn the heat to medium, remove the lid and cook for an additional 5 minutes.
13Add the chopped basil leaves, stir to combine.
14The sauce should have thickened slightly and the basil should be wilted and fragrant.

🔧Equipment

Skillet with lid
Mixing bowl
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 3g❤️Cholesterol: 95mg🧂Sodium: 800mg🌾Total Carbs: 12g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 35g

📝Notes

Tips: You can substitute chicken thighs for a more flavorful option. Serve with rice or pasta to soak up the delicious sauce.

Watch Video Of How Chicken Lemon Basil Works

One of the best things about this chicken lemon basil recipe is how easily it reheats – simply pop it in the oven at 350°F (180°C) until warmed through. As for serving ideas?

This dish lends itself perfectly to family gatherings – serve it alongside some crusty bread or over rice for an impressive centerpiece that everyone will love. And as for leftovers?

Don’t worry – they reheat beautifully too!

❓ Frequently Asked Questions About Chicken Lemon Basil

Q: What type of chicken should I use?

The best type of chicken to use in this recipe is boneless skinless chicken breasts. They cook quickly and evenly, making them perfect for this dish.

Q: Can I use fresh herbs instead of dried basil?

Yes! Fresh herbs are always preferred over dried ones when possible. Simply chop up some fresh basil leaves and add them to the marinade mixture.

Q: How long does the marinade time need to be?

The longer the better! A minimum of 30 minutes is recommended for maximum flavor absorption.

Q: Can I make this recipe in advance?

You can marinate the chicken ahead of time and store it in an airtight container in the fridge until ready to cook.

Q: What side dishes pair well with this recipe?

This dish pairs well with simple sides like roasted vegetables or a green salad.

Similar Posts