dorito taco pie recipe

The Best dorito taco pie recipe

I’m so excited to share my favorite Dorito Taco Pie recipe with you all. This dish is a game-changer for any occasion, whether it’s a family gathering, a potluck, or even just a quick weeknight dinner.

I first discovered this recipe on social media, and I was immediately drawn to the idea of combining the crunchy, cheesy goodness of Doritos with the savory flavors of taco meat and vegetables. As soon as I tried it, I knew I had to make it again and again.

My family loves it just as much as I do, and we’ve even served it at our holiday gatherings with rave reviews. But what really sets this recipe apart is the way it’s made with a flaky, buttery crust that’s surprisingly easy to make from scratch.

It’s truly a show-stopper that’s sure to impress your guests. The best part?

It’s also surprisingly healthy considering all the cheesy goodness. With the use of lean ground beef and plenty of veggies, this pie is a great option for those looking for a comforting meal without feeling too guilty about it.

Plus, it freezes beautifully, making it perfect for meal prep or batch cooking. So go ahead and give this recipe a try – your taste buds and your family will thank you!

Dorito Taco Pie Recipe

4.6 from 1633 votes

A cheesy, crunchy Dorito taco pie with ground beef, beans, and Doritos. This comfort food pie is a hearty and satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

1 lb ground beef
1 packet taco seasoning
1 can refried beans
1 cup crushed Doritos

For the Topping

1 cup shredded cheese
1/2 cup sour cream
1/2 cup salsa
1/2 cup diced tomatoes
1/4 cup chopped green onions

👨‍🍳Directions

1Preheat oven to 375°F.
2In a skillet, cook ground beef over medium-high heat until browned.
3Drain excess fat.
4Stir in taco seasoning and 1/2 cup water.
5Simmer for 5 minutes, until the mixture thickens.
6In a mixing bowl, combine refried beans and crushed Doritos.
7Press the mixture into the bottom of a greased 8×8 baking dish, creating an even crust.
8Spread the beef mixture evenly over the crust.
9Bake for 20 minutes, until the crust is golden brown and the beef mixture is bubbly.
10Remove from the oven.
11Top with shredded cheese, sour cream, salsa, diced tomatoes, and chopped green onions.
Serve immediately.

🔧Equipment

skillet
Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can use ground turkey for a leaner option. For added flavor, mix in diced onions and bell peppers with the beef.

Watch Video Of How Dorito Taco Pie Recipe Works

One thing that makes this Dorito Taco Pie so perfect for any occasion is its incredible versatility – whether you’re serving it at a family gathering or just want something comforting on a Tuesday night, this pie is always a good idea.

And don’t even get me started on how well it freezes – simply thaw overnight in the fridge or pop it in the oven for 15-20 minutes and you’re good to go!

For storage ideas, try cutting out individual portions and freezing them separately for easy reheating later.

❓ Frequently Asked Questions About Dorito Taco Pie

Q: What kind of cheese should I use in this recipe?

For this recipe, I recommend using shredded cheddar cheese as well as some grated Monterey Jack for added depth of flavor.

Q: Can I use ground turkey instead of beef?

Yes, you can definitely use ground turkey instead of beef if you prefer – just be sure to adjust the cooking time accordingly.

Q: How do I freeze this pie?

To freeze this pie, simply assemble all the ingredients except for the cheese, then wrap tightly in plastic wrap or aluminum foil and place in an airtight container or freezer bag.

Q: Can I make this pie ahead?

Sure thing! This pie can be assembled up to 24 hours in advance – just keep everything separate until you’re ready to bake.

Q: What if I don’t have any fresh cilantro on hand?

No worries – simply omit the cilantro or substitute with chopped scallions if you prefer!

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