olive garden salad dressing copycat recipe
The Best olive garden salad dressing copycat recipe
I’ve always been a fan of Olive Garden’s salad dressing, and I’m excited to share my copycat recipe with you. As a busy mom, I love that this recipe is easy to make and requires minimal ingredients.
My family and I have been enjoying this dressing for years, and it’s perfect for any occasion – whether it’s a quick weeknight dinner or a special gathering with friends and family. One of the best things about this recipe is that it’s healthier than store-bought options, thanks to the use of fresh herbs and no artificial preservatives.
Plus, it’s incredibly versatile – you can use it as a marinade for grilled meats or as a dip for veggies. My kids especially love it when we serve it with some crusty bread or crackers on the side.
The flavor is rich and tangy, with just the right amount of sweetness from the red wine vinegar. And the best part?
It’s incredibly easy to make – simply combine all the ingredients in a blender or food processor and blend until smooth. You can also customize it to your taste by adding in some extra herbs or spices.
This recipe makes about 2 cups of dressing, which should be enough for 4-6 servings. You can store any leftovers in an airtight container in the fridge for up to 5 days.

Olive Garden Salad Dressing Copycat Recipe
A creamy and tangy dressing inspired by Olive Garden’s famous salad dressing. Perfect for a classic Italian-inspired salad.
🥘Ingredients
For the Dressing
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This copycat Olive Garden salad dressing recipe is always a good idea for any occasion – whether you’re hosting a big gathering or just want something quick and easy for dinner.
One of my favorite things about this recipe is that it makes enough for several meals, so you can enjoy it throughout the week without having to worry about making multiple batches.
When storing leftovers, be sure to keep them in an airtight container in the fridge to keep them fresh – but don’t worry if you accidentally forget one night – just reheat it quickly over low heat until warmed through.