quick french onion soup recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best quick french onion soup recipe

This quick French onion soup recipe is a staple in our household, and for good reason. It’s a classic dish that never fails to impress, whether we’re serving it for a special occasion or just a weeknight dinner.

I love how the rich flavors of the onions and beef broth come together to create a depth of flavor that’s simply irresistible. And the best part?

It’s incredibly easy to make, even on a busy weeknight. My kids adore it, and I know yours will too.

The key to this recipe is using high-quality ingredients, especially the onions. You want them to be caramelized to perfection, which brings out their natural sweetness.

This is where many recipes go wrong – they don’t take the time to really cook those onions until they’re dark and sweet. But trust me, it’s worth it.

This soup is a comforting, satisfying meal that will become a favorite in your household too.

Quick French Onion Soup

4.7 from 839 votes

A speedy version of the classic French onion soup, perfect for a comforting meal. This recipe is a must-try for any occasion.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

2 tbsp butter
3 large onions, thinly sliced
2 cloves garlic, minced
2 tbsp flour
4 cups beef broth
1 tsp Worcestershire sauce
1/2 tsp salt
1/4 tsp black pepper
1/2 cup shredded Swiss cheese
1/2 cup shredded Gruyere cheese
4 slices French bread, toasted

👨‍🍳Directions

1Melt butter in a large pot over medium heat.
2Add onions and cook, stirring occasionally, until softened and lightly caramelized, about 10 minutes.
3Onions should be translucent, and lightly golden.
4Add garlic to the pot and cook for an additional 1 minute, stirring frequently to prevent burning.
5Stir in flour to create a roux, cooking for 1 minute.
6Gradually pour in beef broth, stirring continuously to combine.
7Add Worcestershire sauce, salt, and black pepper.
8Bring the soup to a simmer, then reduce heat to medium-low and let it cook for 10 minutes, stirring occasionally.
9Preheat the broiler to high.
10Ladle the soup into oven-safe bowls.
11Top each bowl with a slice of toasted French bread.
12Sprinkle an even layer of Swiss and Gruyere cheese over the bread.
13Place the bowls under the broiler for 2-3 minutes, or until the cheese is melted and bubbly, and the tops are lightly golden.

🔧Equipment

Large pot
Wooden spoon
Bowls
Cheese grater

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 9g❤️Cholesterol: 45mg🧂Sodium: 1200mg🌾Total Carbs: 30g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 20g

📝Notes

Tips: For added flavor, use a combination of beef and chicken broth. Serve with a side salad for a complete meal.

I always keep this quick French onion soup recipe on hand because it’s such a versatile dish. Whether we’re serving it for a special occasion or just a weeknight dinner, it never fails to impress.

And because it’s so easy to make ahead of time, it’s perfect for family gatherings or potlucks. Plus, the leftovers freeze beautifully so you can enjoy it all year round.

❓ Frequently Asked Questions About Quick French Onion Soup

Q: What type of onions are best for this recipe?

For this French onion soup recipe, you’ll want to use yellow or white onions. They have a sweeter flavor than red onions and will caramelize nicely when cooked.

Q: Can I use low-sodium broth?

Yes, you can use low-sodium broth if you prefer. Just keep in mind that the flavor might not be as rich as with regular broth.

Q: How do I prevent the onions from burning?

To prevent the onions from burning, stir them frequently as they cook. You can also reduce the heat if you find that they’re cooking too quickly.

Q: Can I make this soup ahead of time?

You can make this soup ahead of time, but be sure to store it in an airtight container in the refrigerator overnight and then reheat it before serving.

Q: What’s the best way to serve French onion soup?

Serve the French onion soup with croutons or crusty bread for dipping in the broth. You can also top it with grated cheese or chopped fresh herbs for added flavor.

Similar Posts