mushroom soup with chicken recipe

Written ByJenny Smyth Posted on
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The Best mushroom soup with chicken recipe

I’m so excited to share with you one of my family’s favorite recipes – mushroom soup with chicken. This hearty and comforting dish has been a staple in our household for years, and for good reason. It’s easy to make, packed with nutrients, and perfect for any occasion, whether it’s a weeknight dinner or a special gathering.

The combination of tender chicken, rich mushrooms, and velvety broth is simply irresistible. My kids love it when I serve it with a side of crusty bread or over egg noodles – they can’t get enough of that creamy goodness! As for me, I appreciate the fact that this recipe is not only delicious but also relatively healthy, thanks to the abundance of mushrooms and lean chicken.

Plus, it’s a great way to use up any leftover vegetables we might have on hand. I’ve made this recipe countless times, and each time it’s a hit with my family. We all agree that it’s a classic comfort food that never fails to satisfy our cravings.

And the best part? It’s incredibly easy to customize to suit your tastes – add some herbs, spices, or other ingredients to give it an extra boost of flavor. I’ve experimented with various versions over the years, but the original recipe remains my go-to choice every time.

Whether you’re in the mood for something comforting and familiar or looking for a new recipe to try out on your loved ones, this mushroom soup with chicken is sure to become a staple in your household just like it has in mine. ,

Creamy Mushroom and Chicken Soup

4.5 from 1108 votes

A hearty and comforting soup featuring tender chicken and earthy mushrooms in a rich, creamy broth. Perfect for a cozy dinner on a chilly evening.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hour
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 tbsp butter
1 medium onion, finely chopped
2 cloves garlic, minced
8 oz mushrooms, sliced
2 medium carrots, diced
2 celery stalks, diced
2 tbsp all-purpose flour
4 cups chicken broth
1 cup heavy cream
2 cups cooked chicken breast, shredded
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
1 bay leaf

👨‍🍳Directions

1In a large pot, melt the butter over medium heat.
2Add the chopped onion, garlic, mushrooms, carrots, and celery.
3Cook, stirring occasionally, until the vegetables are softened and the onions are translucent, about 5-7 minutes.
4The mushrooms should release their moisture and begin to brown slightly.
5Sprinkle the flour over the vegetable mixture and stir to combine.
6Cook for 1-2 minutes, stirring constantly to prevent burning.
7This will help to remove the raw flour taste.
8Gradually add the chicken broth, stirring continuously to prevent lumps from forming.
9Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, allowing the flavors to meld together.
10The soup should thicken slightly and the vegetables should be tender.
11Stir in the heavy cream, shredded chicken, salt, black pepper, thyme, and bay leaf.
12Cook for an additional 5-7 minutes, until the chicken is heated through and the soup is hot.
13Remove the bay leaf before serving.
14Taste and adjust the seasoning if needed.
15The soup should have a rich, creamy consistency and a savory flavor.

🔧Equipment

Large pot
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 15g❤️Cholesterol: 105mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 20g

📝Notes

Tips: For a smoother soup, you can blend a portion of the vegetables before adding the cream and chicken. To make this recipe gluten-free, use gluten-free flour or omit the flour altogether and thicken the soup with a cornstarch slurry.

This mushroom soup with chicken is always a hit at our gatherings – whether it’s a casual weeknight dinner or a special occasion like Thanksgiving.

My family loves how easy it is to customize with their favorite ingredients and how versatile it is as an appetizer or main course.

As for me, I appreciate how simple yet satisfying this recipe is – perfect for when I’m short on time but still want something delicious on the table.

❓ Frequently Asked Questions About Creamy Mushroom and Chicken Soup

Q: What type of mushrooms work best in this recipe?

In this recipe, we recommend using a mix of button and cremini mushrooms for the best flavor and texture. You can also experiment with other varieties like shiitake or oyster mushrooms if you prefer.

Q: Can I make this recipe vegetarian by substituting the chicken?

Yes, you can easily make this recipe vegetarian by substituting the chicken with an extra portion of mushrooms or using tofu as a protein source.

Q: How long does it take to prepare this recipe?

This recipe is relatively quick to prepare, taking about 30 minutes from start to finish.

Q: Can I store leftovers in the refrigerator?

Afraid not! This recipe should be consumed fresh within 24 hours of preparation. However, if you do happen to have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.

Q: What are some good accompaniments for this soup?

We recommend serving this soup with some crusty bread or over egg noodles for added texture and flavor.

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