I’m so excited to share this Instant Pot pork spare ribs recipe with you all. As a busy mom, I’m always on the lookout for easy and delicious meals that my family will love. And let me tell you, these ribs do not disappoint.
They’re fall-off-the-bone tender, flavorful, and perfect for any occasion. Whether you’re hosting a family gathering or just want a quick and easy dinner, these ribs are a game-changer. I’ve made them countless times, and every time I do, my kids ask for seconds (and thirds).
The best part? They’re incredibly easy to make in the Instant Pot. With just a few simple ingredients and some basic cooking techniques, you’ll be enjoying these tender morsels in no time.
I’ll be honest, I was a bit skeptical about cooking ribs in the Instant Pot at first. But trust me when I say it’s a total game-changer. The results are nothing short of amazing.
And the best part? It’s so easy to make! Just throw all the ingredients into the Instant Pot, close the lid, and let the magic happen.
It’s truly one of the easiest recipes I’ve ever shared with you all.
Instant Pot Pork Spare Ribs
4.7 from 1579 votes
Tender, fall-off-the-bone pork spare ribs cooked in an Instant Pot with a savory-sweet sauce. This quick pressure cooker method delivers deep flavor in a fraction of the time of traditional braising.
1Remove the thin membrane from the back of each rib rack by sliding a knife under it and pulling it off with a paper towel.
2Cut each rack into 3-4 rib sections so they fit in the Instant Pot.
3In a small bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
4Rub the spice mixture evenly over all sides of the rib pieces.
5Pour water into the Instant Pot and place the trivet or steamer basket inside.
6Arrange the rib pieces upright on the trivet, leaning them against each other if needed.
7Close the lid, set the valve to sealing, and cook on high pressure for 25 minutes.
8When done, allow a natural pressure release for 10 minutes, then carefully quick release any remaining steam.
9While the ribs cook, whisk together ketchup, apple cider vinegar, honey, Worcestershire sauce, and Dijon mustard in a small bowl. Set aside.
10Preheat your oven’s broiler to high.
11Transfer the cooked ribs to a foil-lined baking sheet, brush generously with the sauce on all sides, and broil for 3-5 minutes until the sauce bubbles and caramelizes.
For extra tender ribs, let the pressure release naturally for 15 minutes instead of 10. If you prefer a thicker sauce, simmer it in a small saucepan for 5 minutes before brushing onto the ribs.
Watch Video Of How Instant Pot Pork Spare Ribs Works
This Instant Pot pork spare ribs recipe is truly one of my favorites – it’s easy to make, packed with flavor, and always a crowd-pleaser.
Whether you’re serving it at a family gathering or just want a quick and easy dinner option for your family, these ribs are sure to become a staple in your household.
And don’t worry if you’re worried about leftovers – these babies reheat beautifully so you can enjoy them throughout the week.
❓ Frequently Asked Questions About Instant Pot Pork Spare Ribs
Q: What type of pork spare ribs should I use for this recipe?
A: You can use either baby back ribs or St. Louis-style pork spare ribs for this recipe. Baby back ribs are leaner and more tender, while St. Louis-style pork spare ribs have more meat on them and are generally more affordable.
Q: Can I make this recipe in a slow cooker?
A: Yes, you can make this recipe in a slow cooker! Simply brown the ribs in a skillet before adding them to the slow cooker with the remaining ingredients and cooking on low for 8-10 hours.
Q: How do I store leftover ribs?
A: Store leftover ribs in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat by steaming or microwaving until warmed through.
Q: Can I make this recipe with other types of meat?
A: Yes, you can make this recipe with beef or lamb instead of pork! Simply adjust the cooking time accordingly and use your favorite seasonings.
Q: Are instant pots safe for people with sensitive stomachs?
A: Most instant pots are designed with safety features such as automatic shut-off and pressure relief valves that prevent excessive pressure buildup, making them safe for people with sensitive stomachs.
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