I’m so excited to share this easy cherry crisp recipe with you. As a busy mom, I’m always looking for ways to make delicious desserts that my family will love. This cherry crisp recipe is a staple in our household and is perfect for any occasion. It’s also a great way to get some extra fiber and antioxidants into our diets with the use of fresh cherries.
The best part is that it’s incredibly easy to make and requires minimal ingredients. I like to serve it warm with a scoop of vanilla ice cream, but it’s also great as a snack or dessert on its own. I first made this recipe about 5 years ago when my kids were going through a phase where they wouldn’t eat anything green or healthy. I was determined to get them to eat more fruits and veggies, so I started making this cherry crisp recipe as a way to sneak in some extra nutrition.
It was a hit from the very first bite! My kids loved the sweet and tangy flavors, and it quickly became a favorite in our household. Over the years, I’ve made it for family gatherings, potlucks, and even as a special treat for my kids’ birthday parties. The key to making this recipe is using fresh cherries.
You can use either sweet or tart cherries, depending on your preference. I like to use a combination of both for the best flavor. The other ingredients are simple: sugar, flour, oats, and butter. It’s amazing how these few ingredients come together to create such a delicious dessert.
This recipe is also great because it’s so versatile. You can make it in the summer with fresh cherries or in the winter with frozen ones. It’s also perfect for any occasion: birthday parties, holiday gatherings, or just as a special treat for your family.
Easy Cherry Crisp
4.5 from 1443 votes
A simple and delicious cherry crisp with a sweet, juicy cherry filling and a buttery, crunchy oat topping. This dessert comes together quickly with pantry staples and is perfect for a last-minute treat.
1/2 cup unsalted butter, cold and cut into small cubes
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
👨🍳Directions
1Preheat your oven to 375°F (190°C).
2In a large mixing bowl, combine the pitted cherries, granulated sugar, cornstarch, lemon juice, and vanilla extract.
3Stir gently until the cherries are evenly coated and the mixture looks glossy.
4Pour the cherry filling into an ungreased 8×8 inch baking dish, spreading it into an even layer.
5In a separate bowl, prepare the crisp topping by mixing the rolled oats, all-purpose flour, brown sugar, ground cinnamon, and salt.
6Add the cold, cubed butter to the dry topping mixture.
7Use a pastry cutter or two forks to cut the butter into the dry ingredients until the mixture resembles coarse crumbs with some pea-sized butter pieces remaining.
8Sprinkle the crisp topping evenly over the cherry filling, covering it completely.
9Bake in the preheated oven for 30 to 35 minutes, until the filling is bubbly around the edges and the topping is golden brown and crisp.
10Remove the cherry crisp from the oven and let it cool on a wire rack for at least 10 minutes before serving.
11This allows the filling to set slightly.
12Serve warm, optionally with vanilla ice cream or whipped cream.
Tips: You can use frozen cherries without thawing them first, just increase the baking time by 5 minutes. For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Store leftovers covered in the refrigerator for up to 3 days.
Watch Video Of How Easy Cherry Crisp Works
This cherry crisp recipe is always a good idea for any occasion whether it’s family gatherings or daily eating.
It’s an easy way to get some extra fiber and antioxidants into your diet while still enjoying a delicious dessert.
You can store leftovers in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.
❓ Frequently Asked Questions About Cherry Crisp
Q: What type of cherries should I use?
A: You can use either sweet or tart cherries for this recipe. Sweet cherries will give you a sweeter flavor, while tart cherries will give you a more balanced flavor.
Q: Can I use frozen cherries instead of fresh?
A: Yes, you can use frozen cherries instead of fresh ones. Just thaw them out before using them in the recipe.
Q: How long does this recipe take to make?
A: This recipe takes about 30 minutes to prepare and bake. It’s quick and easy to make!
Q: Can I make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time by preparing the filling and topping separately and storing them in the fridge until you’re ready to assemble and bake the crisp.
Q: Is this recipe suitable for vegetarians?
A: Yes, this recipe is vegetarian-friendly and can be easily adapted to be vegan-friendly by substituting the butter with a plant-based alternative.
Q: Can I store leftovers in the fridge or freezer?
A: Yes, you can store leftovers in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.
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