old fashioned caramel popcorn recipe

Written ByJenny Smyth Posted on
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The Best old fashioned caramel popcorn recipe

I’ve always been a fan of old-fashioned caramel popcorn, and my family loves it just as much as I do. This recipe is a classic for a reason – it’s easy to make, delicious, and perfect for any occasion. Whether you’re looking for a tasty snack to munch on while watching a movie or a fun treat to serve at a party, this caramel popcorn recipe is sure to please. I’ve been making it for years, and it never fails to bring smiles to everyone’s faces.

My kids love helping me in the kitchen, measuring out the ingredients and stirring the pot until the caramel is just right. And let’s be real – who doesn’t love the smell of caramel wafting through the house? It’s like a warm hug in a bowl. But what really sets this recipe apart is its rich history.

Caramel popcorn has been around since the early 20th century, when it was first popularized at movie theaters. Over the years, it’s evolved into all sorts of variations – from classic to gourmet – but at its core, it remains a simple yet satisfying treat. So next time you’re looking for a fun and tasty project to tackle in the kitchen, give this old-fashioned caramel popcorn recipe a try. I promise you won’t be disappointed!

One of my favorite things about this recipe is how easy it is to customize. Want to add some nuts or sprinkles for extra flavor and texture? Go for it! Want to use different types of popcorn or make it in bulk?

Easy peasy! The key to making great caramel popcorn is all about finding that perfect balance of sweet and salty flavors. It’s not too hard once you get the hang of it – just be patient and don’t be afraid to experiment until you get it just right.

Old Fashioned Caramel Popcorn

4.7 from 679 votes

This old fashioned caramel popcorn recipe delivers crunchy clusters coated in a rich, buttery caramel glaze. It is a classic snack that is perfect for movie nights or holiday gifting.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Popcorn

1/2 cup popcorn kernels
2 tablespoons vegetable oil

For the Caramel Coating

1 cup unsalted butter
2 cups packed brown sugar
1/2 cup light corn syrup
1 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon baking soda

👨‍🍳Directions

1Pop the popcorn kernels in a large pot with vegetable oil over medium-high heat.
2Cover and shake occasionally until popping slows to about 2 seconds between pops, then remove from heat and transfer to a large bowl.
3Preheat the oven to 250°F and line a baking sheet with parchment paper.
4In a medium saucepan over medium heat, melt the butter, then stir in the brown sugar, corn syrup, and salt until fully combined.
5Bring the mixture to a boil over medium heat, stirring constantly, and let it boil without stirring for 4 minutes until it reaches 250°F on a candy thermometer.
6Remove from heat and quickly stir in the vanilla extract and baking soda until the caramel is foamy and light.
7Pour the hot caramel over the popcorn and stir gently with a wooden spoon to coat evenly.
8Spread the coated popcorn onto the prepared baking sheet in a single layer.
9Bake for 45 minutes, stirring every 15 minutes to ensure even coating and crispness.
10The popcorn will be golden and the caramel will be set when done.
11Remove from the oven and let cool completely on the baking sheet, about 20 minutes, until the caramel hardens.
12Break into clusters and store in an airtight container.

🔧Equipment

Large pot with lid
Baking sheet
Parchment paper
Medium saucepan
Wooden spoon
Candy thermometer (optional)

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 30mg🧂Sodium: 310mg🌾Total Carbs: 40g🥦Dietary Fiber: 1g🍬Sugars: 32g🥩Protein: 1g

📝Notes

For best results, use fresh popcorn and ensure all kernels are popped before coating. Stir the caramel constantly while boiling to prevent scorching. Store in an airtight container at room temperature for up to one week.

Watch Video Of How Old Fashioned Caramel Popcorn Works

This old-fashioned caramel popcorn recipe is perfect for any occasion – whether you’re looking for a fun treat to enjoy with family or friends or simply want something delicious to munch on while watching TV.

And because it stores so well in an airtight container, you can easily whip up a batch whenever you need one.

Just be sure to reheat it carefully before serving – microwaving works well if you’re short on time.

❓ Frequently Asked Questions About Old Fashioned Caramel Popcorn

Q: What type of popcorn should I use for this recipe?

For this old-fashioned caramel popcorn recipe, I recommend using plain white popcorn kernels. You can also use yellow or white hulls if that’s what you have on hand.

Q: How do I ensure my caramel doesn’t burn?

To avoid burning your caramel, make sure your heat source is at medium-low temperature and stir constantly until the mixture reaches 300°F (hard-ball stage). This will prevent any unwanted burning or scorching.

Q: Can I make this recipe in advance?

Yes, you can make this old-fashioned caramel popcorn recipe ahead of time by cooking the popcorn and then storing it in an airtight container until ready to serve.

Q: Is there any way to make this recipe healthier?

While traditional caramel recipes often call for refined sugars and butter, there are plenty of ways to make this old-fashioned caramel popcorn recipe healthier. Consider using coconut sugar or honey instead of refined sugar, and opt for unsalted butter or coconut oil for added flavor without added salt.

Q: Can I add mix-ins like nuts or sprinkles after the caramel has cooled?

Sure thing! Simply melt your cooled caramel by placing it over low heat on your stovetop (stirring occasionally) until smooth again before adding your desired mix-ins.

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