gravy from bacon grease recipe

Written ByJenny Smyth Posted on
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The Best gravy from bacon grease recipe

I still remember the first time I tried gravy made from bacon grease. It was at a family gathering, and my aunt had brought it to serve over some delicious mashed potatoes. The rich, savory flavor was like nothing I’d ever tasted before.

From that moment on, I was hooked. This recipe has been a staple in our household for years, and I’m excited to share it with you. As a home cook, I love that it’s so easy to make and requires just a few simple ingredients.

The best part is that it’s made with bacon grease, which adds a depth of flavor that’s hard to beat. Plus, it’s a great way to use up leftover bacon bits or scraps. My kids love helping me in the kitchen, and this recipe is always a hit with them – they can’t get enough of that savory goodness!

We’ve served it at countless family gatherings, holidays, and even just regular Tuesday nights. It’s become a comfort food classic in our household, and I’m confident it will be in yours too. One of the things I love about this recipe is how versatile it is – you can serve it over mashed potatoes, rice, or even use it as a dipping sauce for roast chicken or veggies.

My friends and family always rave about the flavor, and I’m happy to share the secret with you.

Bacon Grease Gravy

4.9 from 1946 votes

A rich and savory gravy made from rendered bacon fat, perfect for biscuits, mashed potatoes, or fried chicken. This simple recipe transforms leftover bacon grease into a creamy, flavorful sauce with a hint of smokiness.

Prep Time5 mins
Cook Time10 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Gravy

3 tablespoons bacon grease
3 tablespoons all-purpose flour
1 1/2 cups whole milk
1/2 cup chicken broth
1/4 teaspoon black pepper
1/4 teaspoon salt, or to taste

👨‍🍳Directions

1Place a medium skillet over medium heat and add 3 tablespoons of bacon grease.
2Let it melt completely, about 1 minute, until it shimmers but does not smoke.
3Whisk in 3 tablespoons of all-purpose flour until fully combined with the grease, forming a smooth paste.
4Cook the roux for 2 minutes, stirring constantly, until it turns a light golden brown and smells nutty.
5Slowly pour in 1 1/2 cups of whole milk and 1/2 cup of chicken broth while whisking vigorously to prevent lumps.
6Continue whisking until the mixture is smooth and begins to thicken, about 3 to 4 minutes.
7Reduce the heat to low and stir in 1/4 teaspoon of black pepper and 1/4 teaspoon of salt.
8Simmer the gravy for 2 minutes, stirring occasionally, until it reaches a thick, creamy consistency that coats the back of a spoon.
9Taste the gravy and adjust seasoning with additional salt or pepper if needed.
10Remove from heat and serve immediately over warm biscuits, mashed potatoes, or your favorite dish.

🔧Equipment

Medium skillet
Whisk
Measuring cups and spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 14g💛Saturated Fat: 5g❤️Cholesterol: 20mg🧂Sodium: 450mg🌾Total Carbs: 10g🥦Dietary Fiber: 0g🍬Sugars: 4g🥩Protein: 4g

📝Notes

For a thinner gravy, add an extra 1/4 cup of milk or broth. For a thicker gravy, use 4 tablespoons of flour. Store leftovers in the refrigerator for up to 3 days and reheat gently on the stovetop, adding a splash of milk to restore consistency.

Watch Video Of How Bacon Grease Gravy Works

This homemade gravy recipe has been a staple in our household for years and is perfect for any occasion whether you’re hosting guests or simply want something comforting on hand. It’s great served alongside mashed potatoes roast chicken biscuits etc.

, although feel free experiment combining different types meats vegetables seasonings herbs spices until create unique taste profiles! A nice addition would be adding some fresh herbs like parsley thyme rosemary right before serving – trust us; makes huge difference taste wise.

❓ Frequently Asked Questions About Bacon Grease Gravy

1. Can I use bacon grease that has been stored in the fridge?

Yes you can use bacon grease that has been stored in the fridge. Just make sure it is still fresh and does not have any off smells. Let it come to room temperature or warm it slightly before using it in the recipe.

2. How do I keep the gravy from getting lumpy?

To avoid lumps whisk the flour into the bacon grease constantly while it cooks. This creates a smooth roux. Then slowly pour in the milk or broth while whisking vigorously. If lumps do form you can strain the gravy through a fine mesh sieve.

3. Can I make this gravy dairy free?

Absolutely you can substitute the milk with unsweetened almond milk, oat milk, or even chicken broth. The flavor will be slightly different but it will still be creamy and delicious. Just make sure to use a dairy free milk that does not have added sugar.

4. How long does bacon grease gravy last in the fridge?

Bacon grease gravy will last for about 3 to 4 days in the refrigerator when stored in an airtight container. Reheat it gently on the stove or in the microwave stirring occasionally. You may need to add a splash of milk to thin it out.

5. Can I freeze bacon grease gravy?

Yes you can freeze this gravy for up to 3 months. Let it cool completely then pour it into a freezer safe container. Thaw it in the fridge overnight and reheat it slowly whisking to bring back the smooth texture.

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