chicken and biscuits slow cooker recipe

Written ByJenny Smyth Posted on
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The Best chicken and biscuits slow cooker recipe

I’m so excited to share with you my favorite chicken and biscuits slow cooker recipe. This dish is a staple in our household, and for good reason – it’s easy to make, delicious, and perfect for any occasion. Whether we’re having a family dinner or a casual get-together with friends, this recipe is always a hit.

The best part? It’s incredibly simple to make. Just throw all the ingredients into the slow cooker and let it do the work for you.

The result is tender, flavorful chicken and fluffy biscuits that are sure to please even the pickiest eaters. As a busy mom, I appreciate how this recipe can be made ahead of time and reheated when needed, making it perfect for busy weeknights or special events. And let’s not forget about the health benefits – by using boneless chicken breast and reducing the amount of oil used in the biscuits, we can enjoy this comfort food without feeling too guilty.

My kids love helping me prepare the ingredients and watching the biscuits rise in the oven, and I love how this recipe brings us all together as a family. We’ve had this dish at countless family gatherings, potlucks, and even just regular Tuesday nights – it’s never failed to impress. I’ve experimented with different seasonings and spices over the years, but this basic recipe remains my go-to.

Give it a try and see what you think!

Slow Cooker Chicken and Biscuits

4.6 from 1855 votes

A comforting classic. Tender chicken and fluffy biscuits simmered together in a rich gravy.

Prep Time20 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 20 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless skinless chicken breasts
1 cup chicken broth
1 cup water
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper

For the Gravy

2 tbsp all-purpose flour
2 tbsp butter
1 cup milk

For the Biscuits

2 cups all-purpose flour
1 tbsp baking powder
1 tsp salt
1/2 cup cold butter
3/4 cup milk

👨‍🍳Directions

1Place chicken breasts in the slow cooker.
2Sprinkle with paprika, garlic powder, onion powder, salt, and black pepper.
3Pour in chicken broth and water.
4Stir to combine.
5Cover and cook on low for 4 hours, or until chicken is tender and easily shreds with a fork.
6Once chicken is cooked, remove it from the slow cooker and shred using two forks.
Set aside.
7In a small bowl, mix together flour and butter until crumbly.
8Gradually stir in milk until smooth.
9Pour the gravy mixture into the slow cooker and stir to combine with the cooking liquid.
10Add the shredded chicken back into the slow cooker and stir to combine.
11Cover and cook on high for 30 minutes, or until the gravy has thickened.
12While the gravy is thickening, preheat your oven to 425°F.
13In a large mixing bowl, combine flour, baking powder, and salt.
14Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
15Stir in milk until a soft dough forms.
16Turn out the dough onto a lightly floured surface and knead gently a few times.
17Roll out the dough to about 1/2-inch thickness and cut out biscuits using a 2.
5-inch biscuit cutter.
18Place the biscuits on a baking sheet lined with parchment paper.
19Bake for 10-12 minutes, or until the biscuits are golden brown and puffy.
20To serve, place a generous amount of chicken and gravy in a bowl and top with a warm biscuit.
21Enjoy your slow cooker chicken and biscuits.

🔧Equipment

Slow cooker
Mixing bowl
Wooden spoon
Measuring cups
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a healthier option, use whole wheat flour for the biscuits.

This chicken and biscuits slow cooker recipe has been a staple in our household for years – it’s perfect for any occasion and works beautifully for family gatherings or casual get-togethers with friends.

The key home cooking technique here is letting everything cook together slowly in the slow cooker until everything is tender and flavorful – it’s truly magic!

And don’t worry if you’re short on time – this dish can be prepped ahead of time and reheated when needed.

❓ Frequently Asked Questions About Slow Cooker Chicken and Biscuits

Q: What type of chicken should I use for this recipe?

A: You can use either boneless chicken breasts or thighs for this recipe – both work well depending on your personal preference. If you prefer a leaner protein source, breast meat is your best bet. However, if you want more tender meat that falls apart easily, thighs are the way to go.

Q: Can I make this recipe in advance?

A: Yes! One of the best things about this recipe is how easily it can be made ahead of time. Simply prepare all the ingredients as instructed, then store them in an airtight container in the refrigerator until you’re ready to cook them. When you’re ready to serve, simply place them in the slow cooker as instructed.

Q: What if I don’t have buttermilk? Can I substitute it with something else?

A: If you don’t have buttermilk on hand, you can easily substitute it with a mixture of milk or yogurt and white vinegar or lemon juice. Mix 1 cup of milk with 1 tablespoon of white vinegar or lemon juice to create a similar acidity level as buttermilk.

Q: Can I add other ingredients to this recipe?

A: Absolutely! This recipe is incredibly versatile – feel free to customize it however you like by adding your favorite herbs, spices, or even other protein sources like bacon or sausage.

Q: How do I store leftover chicken and biscuits?

A: Leftover chicken and biscuits can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. When reheating, make sure they’re heated through until they’re steaming hot.

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