southwest eggrolls chilis recipe

Written ByJenny Smyth Posted on
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The Best southwest eggrolls chilis recipe

I’ve been making this southwest eggrolls chilis recipe for my family for years, and it’s always a hit. The combination of the crispy eggrolls and the spicy chili is a perfect match. My kids love helping me in the kitchen, especially when we’re making the eggrolls from scratch.

They get to assist with rolling out the dough and placing the fillings inside. It’s a fun process that they really enjoy. As for me, I love that this recipe is easy to make and can be adapted to suit our family’s tastes.

We like to add extra cheese or sour cream on top of the chili, which gives it an extra burst of flavor. This recipe is perfect for any occasion, whether it’s a weeknight dinner or a special event. The best part is that it’s also relatively healthy, considering how much flavor you get from the spices and the vegetables.

My family always asks for seconds, and I’m happy to oblige because I know they’re getting a nutritious meal. One of the things I appreciate about this recipe is how versatile it is. You can make it in large quantities or in smaller batches, depending on your needs.

It’s also easy to store in the fridge for later use or freeze for up to three months.

Southwest Eggroll Chili

4.6 from 1893 votes

A hearty and flavorful chili made with eggrolls, ground beef, beans, and Southwest spices. Perfect for a comforting meal with a twist.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chili

1 lb ground beef
1 onion, diced
1 bell pepper, diced
2 cloves garlic, minced
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (14.5 oz) diced tomatoes
1 can (8 oz) tomato sauce
1 packet chili seasoning
1 tsp cumin
1 tsp paprika
Salt and pepper to taste
1 tbsp olive oil

For the Eggrolls

8 eggroll wrappers
1 cup shredded lettuce
1 cup diced tomatoes
1 cup shredded cheese
1 avocado, diced

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a large skillet, heat the olive oil over medium heat.
3Add the ground beef and cook until browned, about 5-7 minutes.
4Drain any excess fat.
5Add the diced onion, bell pepper, and minced garlic to the skillet.
6Cook until the vegetables are softened, about 5 minutes.
7Stir in the kidney beans, black beans, diced tomatoes, tomato sauce, chili seasoning, cumin, paprika, salt, and pepper.
8Simmer for 20-25 minutes, stirring occasionally, until the chili has thickened.
9While the chili is simmering, prepare the eggrolls.
10Lay out the eggroll wrappers on a flat surface.
11Place a spoonful of shredded lettuce, diced tomatoes, shredded cheese, and diced avocado in the center of each wrapper.
12Fold the sides of the wrapper over the filling, then roll tightly from the bottom to form an eggroll.
13Place the eggrolls seam-side down on a baking sheet lined with parchment paper.
14Bake for 10-12 minutes, or until the wrappers are golden brown and crispy.
15Serve the chili hot, with the crispy eggrolls on the side.
16Garnish with additional shredded cheese, diced avocado, and chopped green onions if desired.

🔧Equipment

Large skillet
Wooden spoon
Bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 6g❤️Cholesterol: 45mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 8g🍬Sugars: 6g🥩Protein: 20g

📝Notes

Tips: For a spicier chili, add diced jalapeños or a pinch of cayenne pepper. You can also use ground turkey or chicken instead of beef for a leaner option.

This southwest eggrolls chilis recipe is always a good idea for any occasion because it’s easy to make and can be adapted to suit our family’s tastes.

We like to serve it with some crusty bread or over rice for a filling meal.

You can also customize it by adding your favorite toppings or using different types of protein sources.

❓ Frequently Asked Questions About Southwest Eggroll Chili

Q: What type of eggroll wrappers do you recommend using?

I like to use round wonton wrappers for this recipe because they are easier to roll up and create a more uniform shape. However, you can also use square wonton wrappers if you prefer.

Q: Can I substitute ground beef with ground turkey or chicken?

Yes, you can substitute ground beef with ground turkey or chicken if you prefer. Just keep in mind that the cooking time may vary depending on the type of protein you use.

Q: How do I store leftover chili?

You can store leftover chili in an airtight container in the fridge for up to three days or freeze it for up to three months.

Q: Can I add other toppings besides cheese and sour cream?

Yes, feel free to get creative with your toppings! Some other options include diced onions, shredded carrots, sliced jalapenos, or even a sprinkle of cumin.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains ground beef so it’s not suitable for vegetarians. However, you can easily make it vegetarian by substituting the ground beef with a plant-based protein source such as black beans or roasted sweet potatoes.

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