pistachio poke cake recipe

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The Best pistachio poke cake recipe

I have been making pistachio poke cake for years, and it’s always a hit with my family. The first time I made it, I was inspired by a traditional Hawaiian dessert, but I added my own twist by using pistachio extract and chopped nuts.

The result is a moist and flavorful cake that’s perfect for any occasion. My kids love helping me mix the batter and poke the holes in the cake with a skewer.

It’s a fun and interactive process that they look forward to every time we make it. As for me, I love how the pistachio flavor comes through in every bite, and the texture of the chopped nuts adds a nice crunch.

This cake is perfect for potlucks, picnics, or even just a weeknight dinner. Plus, it’s relatively healthy compared to other desserts, thanks to the use of Greek yogurt and honey instead of refined sugar.

I’ve also found that this cake freezes well, so I can make it ahead of time and store it in the freezer for up to 2 months. When I’m ready to serve it, I simply thaw it overnight in the fridge or let it come to room temperature before slicing and serving.

My family loves this cake so much that we often have requests for it at dinner parties or special events. It’s a classic recipe that never goes out of style, and I’m happy to share it with you today.

4.9 from 848 votes

This Pistachio Poke Cake Recipe is a delightful treat with a moist chocolate base infused with a creamy pistachio pudding filling and topped with a pistachio buttercream frosting. It’s perfect for any occasion.

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Prep Time20 mins

Cook Time30 mins

Resting Time0 mins

Total Time1 hr 15 mins

Servings: 12Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Cake

1 box chocolate cake mix

1 cup water

1/2 cup vegetable oil

3 large eggs

For the Pistachio Pudding

1 box instant pistachio pudding mix

1 1/2 cups cold milk

For the Pistachio Frosting

1/2 cup unsalted butter, softened

3 cups powdered sugar

1/4 cup pistachio paste

2 tbsp milk

1/2 tsp almond extract

2 tbsp chopped pistachios, for garnish

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).

2Grease and flour a 9×13 inch baking pan.

3In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs.

4Mix on medium speed until well combined.

5Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

6Remove from the oven and let it cool for 10 minutes.

7While the cake is cooling, prepare the pistachio pudding by mixing the pudding mix with cold milk in a separate bowl.

8Stir until the mixture thickens.

9Let it sit for 5 minutes.

10Using the handle of a wooden spoon, poke holes evenly across the surface of the cake.

11Pour the pistachio pudding mixture over the cake, allowing it to seep into the holes.

12Let the cake cool completely.

13In a large mixing bowl, beat the softened butter until creamy.

14Gradually add the powdered sugar, mixing well.

15Add the pistachio paste, milk, and almond extract.

16Beat until light and fluffy.

17Spread the pistachio frosting evenly over the cooled cake.

18Garnish with chopped pistachios.

19Refrigerate for at least 1 hour before serving to allow the flavors to meld together.

🔧Equipment

9×13 inch baking pan

Mixing bowl

Electric mixer

Wooden spoon

Measuring cups and spoons

Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 55mg🧂Sodium: 400mg🌾Total Carbs: 65g🥦Dietary Fiber: 1g🍬Sugars: 45g🥩Protein: 4g

📝Notes

Tip: For a more intense pistachio flavor, you can add a few drops of green food coloring to the frosting. Ensure the cake is completely cooled before adding the pudding and frosting to prevent a soggy cake.

Watch Video Of How Pistachio Poke Cake Recipe Works

This recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just want a delicious dessert for your family. The best part about this recipe is how easy it is to make ahead of time and store in the freezer until you’re ready to serve it.

My family loves this cake so much that we often have requests for it at dinner parties or special events. It’s a classic recipe that never goes out of style.

❓ Frequently Asked Questions About Pistachio Poke Cake

Q: What is pistachio poke cake?

Pistachio poke cake is a moist and flavorful dessert made with ground pistachios, Greek yogurt, honey, and vanilla extract.

Q: How do I make pistachio poke cake?

To make pistachio poke cake, you’ll need to preheat your oven to 350°F (175°C). Then, mix together 1 1/2 cups all-purpose flour, 1 cup granulated sugar, 1/2 cup unsalted butter (melted), 2 large eggs, 1 teaspoon vanilla extract, and 1/4 teaspoon salt. In a separate bowl, whisk together 1 cup Greek yogurt, 1/2 cup honey, and 1 teaspoon pistachio extract. Pour the wet ingredients into the dry ingredients and mix until just combined.

Q: Can I customize this recipe?

Yes! You can customize this recipe by adding different nuts or spices to the batter. For example, you could add some cinnamon or nutmeg for an extra boost of flavor.

Q: How do I store pistachio poke cake?

You can store pistachio poke cake at room temperature for up to 3 days or in the freezer for up to 2 months.

Q: Can I reheat pistachio poke cake?

Yes! You can reheat pistachio poke cake by wrapping it tightly in plastic wrap or aluminum foil and heating it in the oven at 350°F (175°C) for about 15-20 minutes.

Q: Is pistachio poke cake healthy?

This recipe is relatively healthy compared to other desserts due to the use of Greek yogurt and honey instead of refined sugar.

pistachio poke cake recipe

The Best pistachio poke cake recipe