cottage cheese guacamole recipe

Written ByJenny Smyth Posted on
cottage cheese guacamole recipe
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The Best cottage cheese guacamole recipe

I’m so excited to share with you one of my favorite recipes that’s perfect for any occasion: cottage cheese guacamole. I’ve been making this recipe for years, and it’s always a hit with my family and friends.

The combination of creamy cottage cheese, ripe avocados, and a squeeze of fresh lime juice is absolute perfection. What I love most about this recipe is how easy it is to make – just blend all the ingredients together, and you’re good to go!

This dip is not only delicious but also packed with nutrients, making it a great option for healthy snacking or as a side dish for your next gathering. Whether you’re hosting a party or just need a quick snack, this recipe is sure to please.

Plus, it’s incredibly versatile – serve it with tortilla chips, veggies, or even use it as a topping for tacos or grilled meats. My kids love helping me make this recipe in the kitchen, and they always have so much fun scooping out the creamy mixture with their favorite dippers.

It’s truly a family favorite that never gets old.

Cottage Cheese Guacamole

Cottage Cheese Guacamole

4.7 from 644 votes

A creamy and tangy twist on traditional guacamole, this recipe uses cottage cheese for a unique texture and added protein. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Guacamole

2 ripe avocados
1 cup cottage cheese
1 small red onion, finely chopped
1 small jalapeño, seeded and finely chopped
2 tbsp fresh lime juice
2 tbsp chopped fresh cilantro
1 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1Cut the avocados in half and remove the pits.
2Scoop out the flesh and place it in a mixing bowl.
3Mash the avocado with a fork until it reaches your desired consistency.
4Add the cottage cheese to the bowl with the mashed avocado.
5Mix well until the cottage cheese is fully incorporated and the mixture is smooth.
6If you prefer a smoother texture, you can blend the avocado and cottage cheese together in a food processor.
7Add the finely chopped red onion, jalapeño, lime juice, cilantro, salt, and black pepper to the bowl.
8Stir until all the ingredients are well combined.
9Taste and adjust the seasoning if necessary.
10Transfer the guacamole to a serving dish.
11Serve immediately with tortilla chips or use as a topping for tacos, burgers, or salads.
12Store any leftovers in an airtight container in the refrigerator.

🔧Equipment

Mixing bowl
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 8g❤️Cholesterol: 45mg🧂Sodium: 900mg🌾Total Carbs: 18g🥦Dietary Fiber: 9g🍬Sugars: 4g🥩Protein: 15g

📝Notes

Tips: To keep the guacamole from browning, place the pit from the avocado in the serving dish. You can also add a layer of plastic wrap directly on the surface of the guacamole before storing.

Watch Video Of How Cottage Cheese Guacamole Works

Cottage cheese guacamole is a fantastic twist on a classic dish. It is a healthier option that is high in protein and low in calories. This recipe is always a good idea for any occasion.

It works well for family gatherings, potlucks, or even a simple weeknight snack. It is easy to make and requires minimal effort, making it a perfect recipe for busy individuals. It is a crowd-pleaser that everyone can enjoy.

You can serve it with tortilla chips, pita chips, or vegetable sticks. It can also be used as a topping for tacos, burritos, or even a healthy spread for sandwiches. It is a versatile and delicious recipe that you can make again and again.

❓ Frequently Asked Questions About Cottage Cheese Guacamole

1. What is cottage cheese guacamole?

Cottage cheese guacamole is a creamy dip made with cottage cheese, ripe avocados, lime juice, and various spices. It’s an easy-to-make recipe that’s perfect for snacking or as a side dish for your next gathering.

2. Is this recipe suitable for vegans?

Unfortunately, no – this recipe contains cottage cheese which is derived from dairy products and not suitable for vegans.

3. Can I use low-fat or non-fat cottage cheese?

Yes, you can use low-fat or non-fat cottage cheese if you prefer – just keep in mind that the flavor might be slightly different.

4. How long does this dip stay fresh in the fridge?

This dip will stay fresh in the fridge for up to 3 days – just give it a good stir before serving.

5. Can I freeze this dip?

No, we do not recommend freezing this dip as the texture may change after thawing.

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