canned potato soup recipe

Written ByJenny Smyth Posted on
canned potato soup recipe
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The Best canned potato soup recipe

I’ve been making this canned potato soup recipe for years, and it’s always a hit with my family. It’s a simple yet delicious meal that’s perfect for a weeknight dinner or a special occasion.

The best part is that it’s incredibly easy to make, and you can customize it to your taste by adding your favorite ingredients. I like to add some diced ham or bacon to give it a smoky flavor, but you can also add some frozen peas or carrots for added nutrition.

My kids love this recipe because it’s comforting and familiar, and they always ask for seconds. As for me, I love how versatile this recipe is – I can make it in the slow cooker or on the stovetop, and it’s perfect for a quick lunch or dinner.

The original recipe calls for canned potatoes, but you can also use fresh potatoes if you prefer. I’ve tried both ways, and they’re equally delicious.

This recipe has been passed down through my family for generations, and I’m so glad I can share it with you. It’s a true comfort food classic that never goes out of style.

Creamy Canned Potato Soup

Creamy Canned Potato Soup

4.9 from 773 votes

A comforting and easy-to-make potato soup using canned potatoes. Perfect for a quick and hearty meal on a chilly day.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 tbsp butter
1 onion, diced
2 cloves garlic, minced
2 cups canned potatoes, drained and rinsed
2 cups chicken broth
1 cup milk
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
1 cup shredded cheddar cheese
2 tbsp chopped fresh chives

👨‍🍳Directions

1In a large pot, melt the butter over medium heat.
2Add the diced onion and cook until translucent, about 5 minutes.
3Add the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
4Add the drained and rinsed canned potatoes to the pot.
5Pour in the chicken broth and bring the mixture to a boil.
6Reduce the heat to medium-low, cover the pot, and let it simmer for 10-15 minutes, stirring occasionally, until the potatoes are tender and the flavors have melded.
7Stir in the milk, salt, black pepper, and dried thyme.
8Cook for an additional 5 minutes, stirring frequently, until the soup has thickened slightly and the flavors are well combined.
9If the soup becomes too thick, add a little more milk or broth to reach your desired consistency.
10Remove the pot from the heat and stir in the shredded cheddar cheese until it is fully melted and incorporated into the soup.
11Taste and adjust the seasoning if necessary.
12Ladle the soup into bowls and garnish with chopped fresh chives.
13Serve hot and enjoy.

🔧Equipment

Large pot
Wooden spoon
Measuring cups and spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 12g❤️Cholesterol: 60mg🧂Sodium: 1200mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a smoother soup, use an immersion blender to blend the potatoes partially before adding the milk and cheese. You can also add cooked bacon or diced ham for extra flavor and protein.

Watch Video Of How Creamy Canned Potato Soup Works

This canned potato soup recipe is a versatile and comforting dish that can be enjoyed year-round. It is perfect for family gatherings, potlucks, or a cozy night in. I love how this soup can be easily customized to suit individual tastes and dietary needs.

It is a great way to use up leftover vegetables and can be made in large batches for convenient meal prepping. This soup is a classic dish that has been enjoyed for generations. It is a comforting and satisfying meal that brings everyone together.

It is perfect for any occasion and is sure to become a family favorite. I hope you enjoy this recipe as much as we do. I always like to store the soup in an airtight container in the refrigerator for up to 5 days.

It can also be frozen for up to 3 months. When reheating, I like to add a splash of milk or cream to restore the creamy texture.

❓ Frequently Asked Questions About Creamy Canned Potato Soup

6. Can I freeze this soup for later use?

No, this soup does not freeze well because of its thick consistency. However, you can store it in an airtight container in the fridge for up to 3 days.

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