cream cheese garlic bread recipe

Written ByJenny Smyth Posted on
cream cheese garlic bread recipe
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The Best cream cheese garlic bread recipe

I have always loved cream cheese garlic bread. It is a dish that combines the richness of cream cheese with the aromatic flavor of garlic, creating a perfect balance of flavors and textures.

This recipe has become a staple in our household, and my family absolutely loves it. It is an easy-to-make recipe that can be enjoyed as a side dish or a snack.

The combination of the soft, warm bread and the creamy, tangy garlic filling is simply irresistible. Additionally, this recipe is versatile and can be served at family gatherings, dinner parties, or even as a quick snack after a long day.

The health benefits of garlic are well-known, and adding it to this recipe not only enhances the flavor but also provides some health benefits. The cream cheese adds a creamy texture and a mild, tangy flavor that complements the garlic perfectly.

It is a dish that is sure to please everyone at the table, making it a perfect choice for any occasion. One thing I love about this recipe is how simple it is to prepare.

With just a few basic ingredients and some simple steps, you can create a delicious and satisfying dish that everyone will enjoy.

Cream Cheese Garlic Bread

Cream Cheese Garlic Bread

4.9 from 1643 votes

This Cream Cheese Garlic Bread is a delicious and easy-to-make side dish perfect for any meal. The combination of creamy cheese and aromatic garlic makes it a crowd-pleaser.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1 tsp active dry yeast
1 cup warm water

For the Filling

8 oz cream cheese, softened
4 cloves garlic, minced
2 tbsp chopped fresh parsley
1 tsp salt
1/2 tsp black pepper

For the Topping

1/4 cup melted butter
1 tsp garlic powder
1 tsp dried parsley

👨‍🍳Directions

1Preheat your oven to 400°F (200°C).
2In a large mixing bowl, combine flour, salt, and yeast.
3Add warm water and mix until a dough forms.
4Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
5Roll out the dough on a floured surface into a rectangle about 1/4 inch thick.
6Spread the softened cream cheese evenly over the dough, leaving a small border around the edges.
7Sprinkle the minced garlic, chopped parsley, salt, and black pepper over the cream cheese.
8Starting from one of the long sides, roll up the dough tightly into a log.
9Place the log seam-side down on a greased baking sheet.
10Using a sharp knife, cut diagonal slits across the top of the log, about 1 inch apart.
11This will allow the bread to expand while baking.
12In a small bowl, mix together the melted butter, garlic powder, and dried parsley.
13Brush the mixture over the top of the bread, making sure to get it into the slits.
14Bake in the preheated oven for 20-25 minutes, or until the bread is golden brown and the filling is bubbly.
15Remove the bread from the oven and let it cool on the baking sheet for 5 minutes.
16This allows the bread to set and makes it easier to slice.
17Slice the bread into individual servings and serve warm.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Whisk
Rolling pin

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 8g❤️Cholesterol: 40mg🧂Sodium: 800mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 10g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a spicier version, add a pinch of red pepper flakes to the filling.

Watch Video Of How Cream Cheese Garlic Bread Works

This cream cheese garlic bread is always a good idea for any occasion. It is easy to make, delicious, and versatile.

You can serve it as an appetizer, a side dish, or even a snack. It is perfect for family gatherings, potlucks, or just a cozy night in.

The combination of the soft, warm bread and the creamy, tangy garlic filling is simply irresistible. Plus, it pairs well with a variety of dishes, making it a great addition to any meal.

The dough is easy to work with, and the filling is simple to prepare, making this recipe accessible for cooks of all skill levels. It is a recipe that I always keep in my back pocket for when I need a quick and delicious dish to impress my family or friends.

❓ Frequently Asked Questions About Cream Cheese Garlic Bread

Can I make this recipe ahead of time?

Yes, you can prepare the dough and the filling ahead of time. Wrap the dough tightly in plastic wrap and store it in the refrigerator for up to 24 hours. You can also prepare the filling and store it in an airtight container in the refrigerator. When ready to bake, assemble the bread and follow the baking instructions.

Can I freeze the cream cheese garlic bread?

Yes, you can freeze the bread after baking. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. To reheat, thaw the bread overnight in the refrigerator, then slice and toast in the oven at 350°F (175°C) for about 10 minutes.

Can I use store-bought dough instead of making my own?

Yes, you can use store-bought pizza dough or bread dough to save time. Simply roll out the dough, spread the filling, and bake according to the recipe instructions. Keep in mind that the baking time may vary depending on the type of dough you use.

Can I add other ingredients to the filling?

Absolutely. You can customize the filling with your favorite ingredients. Some great additions include chopped spinach, sun-dried tomatoes, or even cooked bacon. Just mix them into the cream cheese filling before spreading it on the dough.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, slice the bread and toast it in the oven at 350°F (175°C) for about 5-10 minutes, or until heated through. You can also reheat individual slices in the toaster oven for a quicker option.

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