cube steak easy recipe

Written ByJenny Smyth Posted on
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The Best cube steak easy recipe

I’ve been making cube steak for years, and it’s always a hit with my family. My kids love it because it’s easy to eat and tastes great, while my husband appreciates how quickly I can get dinner on the table.

As for me, I love how versatile this recipe is – we can have it as a main course, or use it as a filling for tacos or sandwiches. The best part is that it’s incredibly easy to make, and can be prepared in under 30 minutes.

I like to serve it with some mashed potatoes and steamed vegetables for a comforting meal. One of the things I appreciate about cube steak is how well it holds up to reheating, so we can have leftovers for days without worrying about them getting soggy or losing their flavor.

Plus, it’s a great way to use up any leftover vegetables or herbs we have lying around. My mom used to make cube steak all the time when I was growing up, and I think that’s where I got my love for it.

She’d serve it with some creamy mashed potatoes and a side of green beans, and it was always such a treat. Now that I’m an adult, I love making it for my own family because it reminds me of happy times spent around the dinner table.

The technique behind cube steak is really simple – you just pound the meat until it’s thin enough to cook quickly, then season it up and cook it in a pan until it’s nice and browned. It’s a great way to get dinner on the table fast without sacrificing flavor or quality.

Easy Cube Steak with Gravy

4.9 from 1347 votes

Tender cube steak coated in seasoned flour and pan-fried until golden, then simmered in a rich onion gravy. This comforting dish comes together quickly with simple ingredients for a satisfying weeknight meal.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Steak

4 cube steaks (about 1 pound total)
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
2 tablespoons vegetable oil

For the Gravy

1 medium onion, thinly sliced
2 tablespoons all-purpose flour
1 1/2 cups beef broth
1/2 cup milk
Salt and pepper to taste

👨‍🍳Directions

1In a shallow dish, combine 1/2 cup flour, 1 teaspoon salt, 1/2 teaspoon pepper, and 1/2 teaspoon garlic powder.
2Pat each cube steak dry with paper towels, then dredge both sides in the seasoned flour, shaking off any excess.
3Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat until shimmering.
4Add the cube steaks in a single layer and cook for 3 to 4 minutes per side until golden brown and crispy.
5Transfer the steaks to a plate and set aside.
6Reduce the heat to medium and add the sliced onion to the skillet.
7Cook, stirring occasionally, for 5 to 6 minutes until the onion is softened and lightly browned.
8Sprinkle 2 tablespoons flour over the onions and stir constantly for 1 minute to cook the flour.
9Slowly pour in the beef broth while whisking to prevent lumps, then add the milk.
10Bring the mixture to a simmer, stirring frequently, until the gravy thickens enough to coat the back of a spoon, about 3 to 4 minutes.
11Season with salt and pepper to taste.
12Return the cube steaks to the skillet, nestling them into the gravy.
13Reduce the heat to low, cover, and simmer for 10 minutes until the steaks are tender and heated through.
14Serve immediately with mashed potatoes or rice.

🔧Equipment

Large skillet
Shallow dish
Tongs
Measuring cups and spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 70mg🧂Sodium: 750mg🌾Total Carbs: 28g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 28g

📝Notes

For extra tenderness, you can pound the cube steaks lightly with a meat mallet before coating. If the gravy becomes too thick, thin it with a splash of additional beef broth.

Watch Video Of How Easy Cube Steak with Gravy Works

Cube steak is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or planning a special gathering with friends and family. It’s incredibly easy to make and can be customized with your favorite seasonings and toppings.

Plus, the leftovers are just as tasty as the first serving – so don’t be afraid to stock up on this delicious recipe! For added convenience, you can also store leftover cube steak in an airtight container in the fridge for up to 3-5 days or freeze it for later use.

❓ Frequently Asked Questions About Cube Steak with Gravy

Q: What is cube steak?

Cube steak is a type of beef cut that has been pounded thin to make it easier to cook quickly.

Q: How do you make cube steak?

To make cube steak, you’ll need some beef cuts such as top round or top sirloin, along with some seasonings like salt and pepper.

Q: Can you give me some tips for cooking cube steak?

One thing to keep in mind when cooking cube steak is to not overcook it – you want to cook it until it’s nice and browned on the outside, but still pink in the middle.

Q: Is cube steak healthy?

Cube steak can be a healthy option if you choose lean cuts of beef and cook them using low-fat methods like grilling or broiling.

Q: Can you freeze cube steak?

Yes, you can freeze cube steak – just make sure to wrap it tightly in plastic wrap or aluminum foil before putting it in the freezer.

Q: How long does cube steak last in the fridge?

Cube steak will typically last in the fridge for 3-5 days before going bad – just make sure to store it in an airtight container at a temperature below 40°F (4°C).

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