teppanyaki fried rice recipe

Written ByJenny Smyth Posted on
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The Best teppanyaki fried rice recipe

I’ve always been a fan of teppanyaki-style fried rice, and my family loves it just as much as I do. This recipe is a staple in our household, and we enjoy it for lunch or dinner, often as a quick and easy meal after a long day.

The dish originated in Japan, where teppanyaki cooking is a popular method of preparing meals on a flat iron griddle. The key to this recipe is the technique used to cook the ingredients – quickly stir-frying them in a wok or large skillet to preserve their texture and flavor.

This method allows the ingredients to retain their nutrients and creates a dish that’s both delicious and nutritious. One of the best things about this recipe is how versatile it is – you can customize it to suit your tastes by adding your favorite vegetables, meats, or seasonings.

We love adding scrambled eggs, diced chicken, and sliced green onions to give it an extra boost of flavor. The best part is that it’s incredibly easy to make – just throw all your ingredients into a skillet and stir-fry until they’re cooked through.

My kids even help me make it sometimes, and they love getting creative with the different toppings they can add. It’s also a great way to use up leftover rice and vegetables, reducing food waste in our household.

I’m so glad I discovered this recipe – it’s been a game-changer for our mealtime routine.

Teppanyaki Fried Rice

4.9 from 913 votes

Teppanyaki fried rice is a flavorful and versatile dish that combines the smoky flavors of teppanyaki with the convenience of fried rice. This recipe is a great way to use leftover rice and vegetables.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 cups cooked jasmine rice
2 eggs
1 cup mixed vegetables (bell peppers, carrots, peas)
3 green onions
3 cloves garlic
1 small onion
2 tbsp vegetable oil
3 tbsp soy sauce
1 tbsp sesame oil
1 tbsp oyster sauce
1 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2Add the eggs and scramble until fully cooked and set.
3Remove from skillet and set aside.
4In the same skillet, add the remaining 1 tablespoon of vegetable oil over medium heat.
5Add the garlic and onion, sauté until softened and translucent.
6Add the mixed vegetables and cook until they are tender and slightly browned.
7Increase the heat to high and add the cooked rice to the skillet.
8Stir-fry for 3-4 minutes, breaking up any lumps and allowing the rice to toast slightly.
9Add the soy sauce, sesame oil, and oyster sauce.
10Stir well to combine.
11Return the scrambled eggs to the skillet and add the green onions.
12Stir-fry for another 2-3 minutes until everything is well combined and heated through.
13Season with salt and black pepper to taste.
14Serve the teppanyaki fried rice hot, garnished with additional green onions if desired.
Enjoy immediately.

🔧Equipment

Large skillet or wok
Spatula
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 95mg🧂Sodium: 1200mg🌾Total Carbs: 48g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 12g

📝Notes

Tips: For best results, use day-old rice. This helps to prevent the rice from becoming too mushy during cooking. You can also add cooked meat or seafood to make it a more substantial meal.

Teppanyaki fried rice is a dish that is always a good idea for any occasion and works well for family gatherings. It’s a versatile dish that can be customized to suit different dietary needs and preferences. Plus, it’s a great way to use up leftovers and introduce your family to Japanese cuisine.

I always make sure to have plenty of rice on hand, as this dish is a crowd-pleaser. It’s a great dish to make when you’re entertaining, as it’s easy to make in large quantities and can be customized to suit different dietary needs. Plus, it’s a great way to use up leftovers and introduce your family to Japanese cuisine.

I always make sure to have plenty of rice on hand, as this dish is a crowd-pleaser. It’s a great dish to make when you’re entertaining, as it’s easy to make in large quantities and can be customized to suit different dietary needs. Plus, it’s a great way to use up leftovers and introduce your family to Japanese cuisine.

I always make sure to have plenty of rice on hand, as this dish is a crowd-pleaser.

❓ Frequently Asked Questions About Teppanyaki Fried Rice

1. What is teppanyaki-style fried rice?

Teppanyaki-style fried rice is a method of cooking rice that originated in Japan, where chefs quickly stir-fry ingredients in a wok or large skillet to preserve their texture and flavor.

2. What are the key ingredients in this recipe?

The key ingredients in this recipe are cooked rice, scrambled eggs, diced chicken or beef, and various vegetables such as carrots, peas, and green onions.

3. Can I customize this recipe to suit my tastes?

Yes, you can customize this recipe by adding your favorite vegetables, meats, or seasonings.

4. How do I store leftover fried rice?

You can store leftover fried rice in an airtight container in the refrigerator for up to three days.

5. Can I reheat fried rice safely?

Yes, you can reheat fried rice safely by microwaving it until it’s hot through – just be sure to stir it frequently to prevent burning.

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