simple biscuits and gravy recipe

Written ByJenny Smyth Posted on
simple biscuits and gravy recipe
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The Best simple biscuits and gravy recipe

I’m so glad you’re here for this simple biscuits and gravy recipe. I’ve been making it for years, and it’s always a hit with my family. The best part is that it’s incredibly easy to make, even on busy mornings.

Just mix together some flour, butter, and milk to create the fluffiest, most tender biscuits you’ve ever tasted. And let’s not forget the gravy – made with just a few ingredients like sausage, flour, and milk, it’s the perfect accompaniment to these delicious biscuits. This recipe is a staple in our household, and I know it will be in yours too once you try it.

The combination of the buttery biscuits and the savory gravy is just irresistible. I love serving this dish on special occasions like holidays and birthdays, but it’s also a great choice for a quick weeknight dinner. Plus, it’s surprisingly healthy considering how rich it tastes – the biscuits are made with whole wheat flour and the gravy is low in fat.

So go ahead and give this recipe a try – I promise you won’t be disappointed! One of the best things about this recipe is that it’s so versatile – you can serve it for breakfast, lunch, or dinner, and it’s always a crowd-pleaser. My kids love helping me make the biscuits, and they’re always excited to see the finished product.

And let me tell you, there’s nothing quite like the smell of freshly baked biscuits wafting from the oven to get everyone in the mood for breakfast. Whether you’re hosting a big family gathering or just need something quick and easy for your own family, this recipe is sure to hit the spot.

Simple Biscuits and Gravy

Simple Biscuits and Gravy

4.7 from 877 votes

A comforting classic of flaky biscuits smothered in rich, creamy sausage gravy. Perfect for breakfast or brunch.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Biscuits

2 cups all purpose flour
1 tbsp baking powder
1 tsp salt
1/2 tsp baking soda
6 tbsp cold unsalted butter
3/4 cup buttermilk

For the Gravy

1 lb ground sausage
3 tbsp all purpose flour
3 cups whole milk
Salt and pepper to taste

👨‍🍳Directions

1Preheat oven to 425°F.
2In a large mixing bowl, combine flour, baking powder, salt, and baking soda.
3Add cold butter and mix until the mixture resembles coarse crumbs.
4Stir in buttermilk until just combined.
5Be careful not to overmix.
6Turn the dough out onto a lightly floured surface and knead gently a few times.
7Pat the dough to about 1/2-inch thickness and cut into 4 large biscuits.
8Place on a baking sheet and bake for 12-15 minutes, or until golden brown.
9While the biscuits are baking, prepare the gravy.
10In a large skillet, cook the ground sausage over medium heat until browned and cooked through, about 5-7 minutes.
11Remove sausage from skillet and set aside, leaving the drippings in the skillet.
12Sprinkle flour over the sausage drippings and stir to combine.
13Gradually whisk in the milk, stirring constantly until the mixture thickens.
14Add the cooked sausage back into the gravy and season with salt and pepper to taste.
15Cook for an additional 5 minutes, stirring occasionally, until the gravy has thickened.
16Split the warm biscuits in half and top with the sausage gravy.
17Serve immediately and enjoy your homemade biscuits and gravy.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Skillet
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a spicier gravy, add red pepper flakes to taste.

Watch Video Of How Simple Biscuits and Gravy Works

This simple biscuits and gravy recipe is truly one of my favorites – not only is it ridiculously easy to make, but it’s also packed with flavor and nutrients.

The best part is that it’s perfect for any occasion – whether you’re hosting a big family gathering or just need something quick and easy for your own family.

And don’t worry about leftovers – these biscuits freeze beautifully and can be reheated in no time when you need them again.

❓ Frequently Asked Questions About Biscuits and Gravy

Q: What type of sausage should I use for this recipe?

A: For this recipe, I recommend using a mild sausage like sweet Italian sausage or breakfast sausage. You can also use turkey sausage or vegetarian sausage if you prefer a leaner option.

Q: Can I make the biscuits ahead of time?

A: Yes, you can mix together the biscuit dough up to 24 hours in advance and store it in the refrigerator until you’re ready to bake them. Just be sure to let them come to room temperature before baking to ensure they rise properly.

Q: Why do I need to use cold butter in this recipe?

A: Using cold butter helps create a flaky texture in the biscuits by creating layers of butter and dough as they bake. This results in a more tender crumb and a better overall texture.

Q: Can I substitute other types of milk in this recipe?

A: Yes, you can use any type of milk you prefer – whole milk, 2% milk, or even almond milk if you’re looking for a dairy-free option. Just be aware that using almond milk may affect the flavor slightly.

Q: How do I reheat leftover biscuits?

A: To reheat leftover biscuits, simply place them on a baking sheet lined with parchment paper and bake them in a preheated oven at 350°F (180°C) for 5-10 minutes until warm through.

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