pull apart cinnamon buns recipe

Written ByJenny Smyth Posted on
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The Best pull apart cinnamon buns recipe

Pull apart cinnamon buns are a delightful twist on the classic cinnamon roll. This recipe has become a staple in my home, loved by both kids and adults alike.

The combination of soft, fluffy dough and the sweet, spiced cinnamon filling is simply irresistible. What I love about this recipe is how versatile it is.

Pull apart cinnamon buns can be enjoyed for breakfast, as a snack, or even as a dessert. They are perfect for family gatherings, holiday parties, or just a cozy night in.

The aroma that fills the kitchen as they bake is comforting and inviting, making the whole house feel warm and cozy. Plus, they are surprisingly easy to make.

With a few simple ingredients and some basic baking techniques, you can have a batch of these delicious treats ready in no time. Pull apart cinnamon buns are not just about taste; they also offer some nutritional benefits.

The dough is made with flour, which provides carbohydrates for energy, and the cinnamon filling contains antioxidants that can help boost your immune system. While they are a treat, they can be part of a balanced diet when enjoyed in moderation.

Pull Apart Cinnamon Buns

4.9 from 1192 votes

Pull Apart Cinnamon Buns are soft, fluffy, and packed with a sweet cinnamon filling. They are perfect for breakfast, brunch, or as a delightful snack.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 1/4 tsp active dry yeast
1/2 cup warm water
1/2 cup milk
1/4 cup granulated sugar
1 egg
1/2 tsp salt
2 1/2 cups all-purpose flour
2 tbsp butter, melted

For the Cinnamon Filling

1/2 cup brown sugar
2 tsp ground cinnamon
2 tbsp butter, softened

For the Glaze

1 cup powdered sugar
2-3 tbsp milk
1 tsp vanilla extract

👨‍🍳Directions

1Preheat oven to 375°F (190°C).
2Grease a 9-inch square baking dish with non-stick spray or butter.
3In a small bowl, dissolve yeast in warm water.
4Let it sit for 5 minutes until frothy.
5In a separate bowl, combine milk, sugar, egg, and salt.
6Add the yeast mixture and mix well.
7Gradually add the flour and melted butter, mixing until a soft dough forms.
8Knead the dough on a lightly floured surface for 2-3 minutes until smooth.
9Roll out the dough into a 12×9-inch rectangle.
10In a small bowl, mix brown sugar and cinnamon.
11Spread the softened butter over the dough, then sprinkle the cinnamon-sugar mixture evenly over the butter.
12Roll up the dough tightly from the long side to form a log.
13Cut the log into 6 equal pieces.
14Place the pieces cut-side down in the prepared baking dish, leaving some space between each piece.
15Cover the dish with a clean towel and let it rise in a warm place for 15-20 minutes, until the dough has doubled in size.
16Bake for 20-25 minutes, or until the buns are golden brown and a toothpick inserted into the center comes out clean.
17While the buns are baking, prepare the glaze.
18In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
19Once the buns are done, drizzle the glaze over the warm buns.
20Let them cool slightly before serving.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Non-stick spray

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 40mg🧂Sodium: 300mg🌾Total Carbs: 55g🥦Dietary Fiber: 1g🍬Sugars: 25g🥩Protein: 6g

📝Notes

Tips: For a healthier option, you can substitute whole wheat flour for the all-purpose flour. Also, you can add nuts or raisins to the cinnamon filling for extra texture and flavor.

Watch Video Of How Pull Apart Cinnamon Buns Works

Pull apart cinnamon buns are always a good idea for any occasion. They are easy to make, delicious, and can be customized to suit your tastes.

You can store any leftover cinnamon buns in an airtight container at room temperature for up to 3 days. For longer storage, freeze them for up to 2 months and reheat in the oven before serving.

They work well for family gatherings, holiday parties, or just a cozy night in. You can also make them ahead of time and store them in the refrigerator until ready to bake.

Reheating is simple just pop in a 350°F (175°C) oven for 10-15 minutes, or until warmed through. Enjoy them fresh out of the oven with a cup of coffee or tea for the perfect start to your day.

❓ Frequently Asked Questions About Pull Apart Cinnamon Buns

Can I make the dough ahead of time?

Yes, you can prepare the dough ahead of time and let it rise overnight in the refrigerator. This process is called cold fermentation and can enhance the flavor of the dough. Just make sure to let it come to room temperature before shaping and baking.

How do I store leftover pull apart cinnamon buns?

Store any leftover cinnamon buns in an airtight container at room temperature for up to 3 days. If you want to store them for longer, you can freeze them for up to 2 months. Just thaw them in the refrigerator overnight and reheat in the oven before serving.

Can I use a stand mixer to make the dough?

Yes, you can use a stand mixer to make the dough. Simply combine all the ingredients in the bowl of the stand mixer and use the dough hook attachment to mix and knead the dough until smooth. This can save you time and effort, especially if you are making a large batch.

How do I know when the dough has risen enough?

The dough is ready when it has doubled in size and is light and airy to the touch. This usually takes about 1-2 hours, depending on the temperature and humidity in your kitchen. You can also perform the poke test by gently pressing two fingers into the dough. If the indentation remains, the dough is ready.

Can I add other fillings to the cinnamon buns?

Absolutely, feel free to get creative with your fillings. You can add nuts, raisins, or even a cream cheese filling for a different twist. Just make sure to adjust the amount of filling accordingly to avoid overstuffing the buns.

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