banana pudding with whipping cream recipe

Written ByJenny Smyth Posted on
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The Best banana pudding with whipping cream recipe

I’ve been making banana pudding with whipping cream for years, and it’s always a hit with my family. My kids love it, and I love how easy it is to make. I first discovered this recipe when I was a college student, and it’s been a staple in my household ever since.

The combination of creamy bananas, sweet pudding, and fluffy whipped cream is just perfect. It’s also surprisingly easy to make, which is great for busy weeknights or special occasions. I like to use fresh bananas, but frozen ones work just as well in a pinch.

The key to this recipe is using high-quality vanilla extract and real heavy cream for the whipped cream. It makes all the difference in the flavor and texture. My family loves it when I serve this dessert at family gatherings or potlucks.

It’s always a crowd-pleaser! One of the best things about this recipe is that it’s relatively healthy compared to other desserts. Bananas are packed with potassium and fiber, while heavy cream provides a rich source of calcium and vitamins from the dairy fat.

Plus, using fresh fruit means you’re getting essential nutrients from the fruit itself.

Banana Pudding with Whipping Cream

4.6 from 1381 votes

A classic Southern dessert featuring layers of vanilla wafers, ripe bananas, and a creamy pudding mixture, topped with homemade whipping cream. This recipe is a must-try for any occasion.

Prep Time30 mins
Cook Time10 mins
Resting Time0 mins
Total Time40 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pudding

1 1/2 cups whole milk
1/2 cup granulated sugar
3 tbsp cornstarch
1/4 tsp salt
2 large egg yolks
2 tbsp unsalted butter
1 tsp pure vanilla extract

For the Assembly

1 1/2 cups heavy whipping cream
2 tbsp powdered sugar
1 tsp pure vanilla extract
1 package vanilla wafers
4 ripe bananas, sliced

👨‍🍳Directions

1In a medium saucepan, combine milk, sugar, cornstarch, and salt.
2Whisk until smooth.
3Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
4This should take about 5-7 minutes.
5You will see the mixture become thicker and coat the back of a spoon.
6In a separate bowl, whisk together egg yolks.
7Slowly pour about 1/2 cup of the hot milk mixture into the egg yolks, whisking constantly to temper the eggs.
8Pour the egg mixture back into the saucepan, stirring constantly.
9Cook over medium heat for another 2 minutes, or until the mixture thickens further.
10Remove from heat and stir in butter and vanilla extract until butter is melted and fully incorporated.
11Transfer the pudding to a bowl, cover the surface with plastic wrap to prevent a skin from forming, and let it cool to room temperature.
12In a mixing bowl, combine heavy whipping cream, powdered sugar, and vanilla extract.
13Using an electric mixer, beat on high speed until stiff peaks form.
14This should take about 3-5 minutes.
15You will see the cream become thick and hold its shape when the beaters are lifted.
16To assemble the pudding, arrange a layer of vanilla wafers in an 8×8-inch baking dish.
17Top with a layer of sliced bananas, and pour 1/3 of the pudding mixture over the bananas.
18Repeat with two more layers of wafers, bananas, and pudding.
19Spread the whipped cream over the top layer of pudding.
20Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until chilled and set.
21This will allow the flavors to meld together and the pudding to firm up.
22Before serving, let the pudding sit at room temperature for about 10 minutes to soften slightly.
23Cut into squares and serve.

🔧Equipment

Medium saucepan
Whisk
Mixing bowl
Electric mixer
8×8-inch baking dish

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 24g💛Saturated Fat: 14g❤️Cholesterol: 120mg🧂Sodium: 250mg🌾Total Carbs: 55g🥦Dietary Fiber: 3g🍬Sugars: 35g🥩Protein: 5g

📝Notes

Tips: To keep the bananas from browning, you can toss them in a bit of lemon juice before adding them to the pudding. For a smoother pudding, you can strain it through a fine-mesh sieve before assembling.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. This pudding is always a hit at family gatherings, and it’s a dish that everyone looks forward to.

It’s a perfect make-ahead dessert for potlucks or holiday meals, as the flavors only improve with time. You can also experiment with different layers, such as adding crushed cookies or candied nuts, to make it your own.

❓ Frequently Asked Questions About Banana Pudding with Whipping Cream

Q: What type of bananas should I use?

I recommend using ripe Cavendish bananas for this recipe. They have a sweeter flavor than other types of bananas, which pairs perfectly with the sweet pudding and whipped cream.

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