ham and bean soup crockpot recipe

Written ByJenny Smyth Posted on
ham and bean soup crockpot recipe
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The Best ham and bean soup crockpot recipe

I’m so glad you’re here for this classic ham and bean soup crockpot recipe. I’ve been making this for years, and it’s always a hit with my family.

It’s a simple, comforting dish that’s perfect for a weeknight dinner or a special occasion. The best part is that it’s incredibly easy to make – just toss all the ingredients into the crockpot and let it do the work for you.

This recipe has its roots in traditional American cuisine, and it’s a staple in many Southern households. The combination of smoky ham, tender beans, and flavorful broth is pure comfort food.

I love serving this with a side of crusty bread or over mashed potatoes. My kids devour this, and it’s one of the few meals they’ll eat without complaint.

As a busy mom, I appreciate how versatile this recipe is – it’s great for meal prep, potlucks, or even just a quick lunch. Plus, it’s packed with protein and fiber from the beans, making it a nutritious option for our family.

The key to this recipe is using high-quality ingredients – don’t skimp on the ham or use canned beans if you can help it.

Crockpot Ham and Bean Soup

Crockpot Ham and Bean Soup

4.5 from 873 votes

This hearty ham and bean soup is a comforting and flavorful dish perfect for a cold day. It’s easy to prepare in the crockpot, allowing the flavors to meld together for a delicious meal.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

1 lb dried navy beans
1 lb diced ham
1 large onion
2 cloves garlic
2 large carrots
2 stalks celery
4 cups chicken broth
2 cups water
1 tbsp dried thyme
1 tbsp dried oregano
1 bay leaf
Salt and pepper to taste

👨‍🍳Directions

1Rinse the dried navy beans and pick out any debris.
2Place them in the crockpot and add enough water to cover them by about 2 inches.
3Let them soak for at least 4 hours or overnight.
4Drain and rinse the beans before using them.
5Finely chop the onion, carrots and celery.
6Place the chopped vegetables in the crockpot with the drained beans.
7Add the diced ham, chicken broth, water, thyme, oregano, bay leaf, salt, and pepper.
8Stir to combine.
9Turn the crockpot to high heat and cover.
10Cook the soup on high for 4-5 hours, or until the beans are tender and the soup has thickened slightly.
11Stir occasionally to ensure even cooking.
12If the soup becomes too thick, add more water or broth to reach your desired consistency.
13If the soup is too thin, remove the lid and let it simmer for 30 minutes to an hour to reduce the liquid.
14Once the beans are tender and the soup has reached your desired consistency, remove the bay leaf and adjust the seasoning with additional salt and pepper if needed.
15Serve the soup hot with crusty bread or dinner rolls.

🔧Equipment

Crockpot
Cutting board
Knife
Measuring cups
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 3g❤️Cholesterol: 40mg🧂Sodium: 1200mg🌾Total Carbs: 40g🥦Dietary Fiber: 10g🍬Sugars: 5g🥩Protein: 30g

📝Notes

Tips: For a smokier flavor, use diced ham with the bone in. You can also add a can of diced tomatoes for extra flavor and nutrients.

Ham and bean soup is a versatile dish that works well for any occasion. It’s perfect for family gatherings, potlucks, or simply a cozy night in. Leftovers can be easily stored in the refrigerator for up to 5 days, or frozen for up to 3 months.

When reheating, simply warm it on the stovetop or in the microwave until heated through. You can also freeze individual portions in airtight containers for quick and easy meals throughout the week. I always find that this soup is a hit with everyone.

It’s a great way to feed a crowd and it’s always a good idea to make a big batch. I recommend serving this soup with crusty bread or dinner rolls to soak up the broth and enjoy with a side salad. The comfort and warmth of this soup make it a perfect choice for any meal.

It’s a classic dish that never disappoints and always reminds me of home.

❓ Frequently Asked Questions About Crockpot Ham and Bean Soup

Q: What type of ham should I use for this recipe?

A: You can use either boneless or bone-in ham for this recipe. If you prefer a leaner option, look for a leaner cut of ham or substitute with Canadian bacon.

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