southern bbq chicken recipe

The Best southern bbq chicken recipe

I’m so excited to share this southern BBQ chicken recipe with you all. This recipe has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re looking for a delicious meal to serve at a family gathering or just a tasty dinner option for the week, this recipe delivers. The key to this recipe is the slow-cooked BBQ sauce that infuses the chicken with so much flavor.

It’s sweet, tangy, and utterly irresistible. I love serving this dish with some crusty cornbread or over rice, but you can also serve it on its own or with some roasted vegetables. The beauty of this recipe is that it’s incredibly easy to make and can be prepared in advance, making it perfect for busy families or large gatherings. My kids adore helping me prepare the chicken and sauce, and they always get excited when they see the finished product.

The smell of slow-cooked BBQ wafting from the oven is enough to make anyone’s mouth water. This recipe is a true Southern classic, and I’m so happy to be able to share it with you all. I first discovered this recipe at a family reunion many years ago. My aunt had brought it as a side dish, and it was love at first bite.

I begged her for the recipe, and she happily shared it with me. Over the years, I’ve tweaked it slightly to make it my own, but the core of the recipe remains the same. One of the things I love most about this recipe is how versatile it is. You can serve it as a main dish or as part of a larger spread.

It’s perfect for potlucks, picnics, or even just a quick weeknight dinner. The technique behind this recipe is all about low and slow cooking. You want to cook the chicken in a way that breaks down the connective tissue, making it tender and juicy. This requires patience, but trust me, it’s worth it.

In addition to being delicious, this recipe also has some great health benefits. The slow-cooked BBQ sauce is made with ingredients like olive oil and apple cider vinegar, which are rich in antioxidants and add depth to the dish without adding excess sugar. So if you’re looking for a new go-to recipe that’s sure to please even the pickiest eaters, look no further than this southern BBQ chicken recipe.

Southern BBQ Chicken

4.8 from 700 votes

A classic Southern BBQ chicken recipe with a tangy and sweet sauce. Served with a side of coleslaw and cornbread.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the BBQ Sauce

1 cup ketchup
1/2 cup apple cider vinegar
1/2 cup brown sugar
1/4 cup Worcestershire sauce
1 tbsp smoked paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tsp salt
1 tsp black pepper

For the Chicken

4 boneless skinless chicken breasts
1 tbsp olive oil
1 tsp salt
1 tsp black pepper

👨‍🍳Directions

1Preheat your grill to medium-high heat, around 400°F.
2While the grill is heating, prepare the BBQ sauce by combining all the sauce ingredients in a mixing bowl and stirring until well combined.
Set aside.
3Season the chicken breasts with salt and pepper on both sides.
4Allow to sit at room temperature for 10 minutes.
5Add olive oil to a baking sheet and rub it evenly across the surface.
6Place the chicken breasts on the preheated grill.
7Cook for 6-7 minutes on each side, or until the chicken is nicely browned and has grill marks.
8Remove from the grill and place the chicken breasts on the baking sheet.
9Brush the BBQ sauce generously over the chicken, ensuring it is well coated.
10Return the chicken to the grill and cook for an additional 8-10 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F.
11Remove the chicken from the grill and let it rest for 5 minutes before serving.
12This allows the juices to redistribute throughout the chicken.
13Brush with additional BBQ sauce before serving, if desired.
14Serve with your favorite sides, such as coleslaw and cornbread.

🔧Equipment

Baking sheet
Mixing bowl
Basting brush

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 2g❤️Cholesterol: 105mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 22g🥩Protein: 35g

📝Notes

Tips: For added smokiness, you can add a few drops of liquid smoke to the BBQ sauce. Make sure to brush the chicken with BBQ sauce during the last few minutes of cooking to prevent burning.

This Southern BBQ chicken recipe is always a good idea for any occasion. It’s easy to make, delicious, and always a crowd-pleaser.

It’s perfect for family gatherings, backyard barbecues, or even a weeknight dinner. Plus, the leftovers can be stored in the refrigerator for up to 4 days, making it a great meal prep option.

Simply reheat the chicken in the oven or on the grill until it’s heated through. You can also serve it with a side of coleslaw, baked beans, or corn on the cob for a classic Southern meal.

The versatility of this recipe makes it a staple in my kitchen, and I hope it becomes one in yours too.

❓ Frequently Asked Questions About Southern BBQ Chicken

Q: What type of chicken should I use for this recipe?

For this southern BBQ chicken recipe, I recommend using boneless skinless chicken breasts or thighs. Bone-in chicken works great too if you prefer that texture.

Q: Can I make this recipe in advance?

Yes! This southern BBQ chicken recipe is perfect for making ahead of time because it gets better with time.

Q: Can I adjust the level of spiciness in this recipe?

Of course! If you prefer milder flavors, you can reduce or omit the cayenne pepper.

Q: How do I store leftover BBQ sauce?

Store leftover BBQ sauce in an airtight container in the fridge for up to two weeks or freeze for up to three months.

Q: Can I use different types of meat besides chicken?

This southern BBQ sauce would work beautifully on pork shoulder or even beef brisket!

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