dumplings beef stew recipe

Written ByJenny Smyth Posted on
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The Best dumplings beef stew recipe

I’m so excited to share with you my family’s favorite dumplings beef stew recipe. This hearty and comforting dish has been a staple in our household for years, and it’s always a hit with my kids and husband. The story behind this recipe is that my grandmother used to make it for us when we were growing up, and it was always a special treat.

She would spend hours simmering the stew in a big pot on the stove, filling our home with the most incredible aromas that would make our mouths water. I’ve tweaked her original recipe over the years to make it easier and faster to cook, but still just as delicious. One of the things I love most about this recipe is how versatile it is – you can serve it as a main course, or as a side dish to accompany your favorite meats or vegetables.

And the best part? It’s incredibly easy to make, even on busy weeknights when you’re short on time. Simply brown some beef in a pot, add in some veggies and broth, and let it simmer until everything is tender.

Then, serve it hot over some fluffy rice or noodles, garnished with fresh herbs and maybe some crusty bread on the side. My kids adore this recipe because they love getting involved in the cooking process – they can help me chop the veggies, brown the beef, and stir the stew as it cooks. And let me tell you, there’s nothing quite like sitting down to a warm bowl of comfort food after a long day of work or school.

It’s like a big hug in a bowl! As for me, I love this recipe because it’s not only delicious but also incredibly nutritious – packed with protein from the beef, veggies from the carrots and potatoes, and fiber from the whole wheat noodles or rice. And have I mentioned how affordable it is?

With just a few ingredients and some pantry staples like broth and spices, you can feed your entire family for under $10. That’s right – this recipe is not only budget-friendly but also makes plenty of leftovers for future meals.

Beef Stew with Dumplings

4.9 from 1062 votes

A hearty beef stew with tender beef and savory dumplings. This comforting dish is perfect for a cold day.

Prep Time20 mins
Cook Time1 hr 30 mins
Resting Time0 mins
Total Time1 hr 50 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Stew

1.5 lbs beef stew meat, cut into cubes
2 tbsp vegetable oil
1 large onion, diced
3 carrots, peeled and sliced
3 celery stalks, sliced
4 cloves garlic, minced
4 cups beef broth
2 tbsp tomato paste
1 tsp dried thyme
1 tsp dried rosemary
1 bay leaf
Salt and pepper to taste

For the Dumplings

1.5 cups all-purpose flour
1 tsp baking powder
1 tsp salt
1 tbsp butter, melted
1/2 cup milk

👨‍🍳Directions

1Heat the vegetable oil in a large pot or Dutch oven over medium-high heat.
2Add the beef cubes and cook until browned on all sides, about 5-7 minutes.
3Remove the beef from the pot and set aside.
4In the same pot, add the diced onion, sliced carrots, and sliced celery.
5Cook over medium heat until the vegetables begin to soften, about 5-7 minutes.
6Add the minced garlic and cook for an additional 1 minute until fragrant.
7Return the beef to the pot.
8Add the beef broth, tomato paste, thyme, rosemary, and bay leaf.
9Stir well to combine.
10Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for 45 minutes, or until the beef is tender.
11While the stew is simmering, prepare the dumpling dough.
12In a mixing bowl, combine the flour, baking powder, and salt.
13Add the melted butter and milk, stirring until a soft dough forms.
Set aside.
14Once the beef is tender, remove the bay leaf from the stew.
15Increase the heat to medium and bring the stew to a gentle boil.
16Drop spoonfuls of the dumpling dough into the stew, spacing them evenly.
17Cover the pot and let the dumplings cook for 10-12 minutes, or until they are puffed and set.
18Remove the pot from the heat and let the stew rest for 5 minutes.
19Season with salt and pepper to taste.
20Serve the beef stew with dumplings hot, garnished with fresh parsley if desired.

🔧Equipment

Large pot or Dutch oven
Mixing bowl
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 70mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 30g

📝Notes

Tips: For a richer flavor, use red wine instead of beef broth. You can also add potatoes to the stew for a more hearty meal.

Watch Video Of How Beef Stew with Dumplings Works

This dumplings beef stew recipe is a classic for a reason. It’s comforting, flavorful, and perfect for any occasion. Whether you’re hosting a family gathering or looking for a cozy meal on a chilly day, this stew is always a hit.

The best part is that it’s easy to make ahead of time and freeze. You can store it in the refrigerator for up to 5 days or freeze portions for up to 3 months. When you’re ready to enjoy it again, simply reheat on the stovetop or in the oven.

The dumplings may get a little soggy after freezing, but you can counter this by adding them to the stew fresh when you reheat the stew. This is a good idea for any occasion, and it works well for family gatherings. The combination of tender beef, hearty vegetables, and fluffy dumplings is simply irresistible.

I’m confident that this recipe will become a beloved staple in your home too.

❓ Frequently Asked Questions About Beef Stew with Dumplings

1. What cut of beef is best for this dumplings beef stew recipe?

For the best results, use a tougher cut of beef that becomes tender with slow cooking. Chuck roast or stew meat is ideal for this recipe. These cuts have a good amount of connective tissue that breaks down during cooking, resulting in a rich, flavorful stew.

2. Can I use frozen vegetables in this recipe?

While fresh vegetables are always preferable, you can use frozen vegetables in a pinch. Just make sure to add them earlier in the cooking process, as they may take longer to cook and soften fully. Frozen vegetables are a convenient option and can be just as nutritious as fresh ones.

3. What type of flour is best for making the dumplings?

All-purpose flour is the best choice for making the dumplings in this recipe. It provides the right balance of structure and tenderness. You can also use whole wheat flour for added nutrition, but keep in mind that the dumplings may be denser and slightly drier.

4. Can I make the dumplings beef stew recipe in a slow cooker?

Yes, you can adapt this recipe for a slow cooker. Combine the beef, vegetables, and broth in the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours. Add the dumplings during the last 30 minutes of cooking, as they do not need as much time to cook as the stew ingredients.

5. Can I freeze the dumplings beef stew recipe?

Absolutely, this stew freezes beautifully. Allow the stew to cool completely before transferring it to airtight containers. Freeze for up to 3 months. When ready to serve, thaw overnight in the refrigerator and reheat gently on the stovetop or in the oven. The dumplings may become slightly soggy upon thawing, but they will still be delicious.

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