beef tips and noodles gravy recipe

Written ByJenny Smyth Posted on
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The Best beef tips and noodles gravy recipe

I’ve been making beef tips and noodles gravy for years, and it’s a recipe that never fails to please my family. It’s a classic comfort food dish that originated in the United States, and it’s made with thinly sliced beef, noodles, and a rich gravy. The dish is easy to make and requires minimal ingredients, but the result is a hearty and satisfying meal that’s perfect for a weeknight dinner or a special occasion. My kids love helping me cook this recipe, as it’s a great way to teach them about measurements and cooking techniques.

As an added bonus, beef tips and noodles gravy is also a relatively healthy meal option. The dish is high in protein and fiber, and it’s low in calories. You can serve it with a side of steamed vegetables or a simple green salad to make it an even healthier option. I like to use lean cuts of beef, such as sirloin or round, to keep the dish lean and mean.

One of the best things about beef tips and noodles gravy is its versatility. You can serve it as a main course or as a side dish, depending on your needs. I like to make large batches of the gravy so that I can use it throughout the week in different ways. For example, I might serve the gravy over mashed potatoes or use it as a sauce for roasted vegetables.

Beef tips and noodles gravy is also a great way to use up leftover ingredients. If you have leftover beef or noodles on hand, you can easily add them to the recipe to make it go further. This is especially helpful during the holidays when you might have leftover turkey or roast beef on hand. In terms of cooking technique, beef tips and noodles gravy requires some basic skills such as sautéing and browning meat.

However, the actual cooking process is relatively simple and straightforward. You just need to brown the beef in a pan, add some aromatics such as onions and garlic, and then cook the noodles according to package instructions. Overall, beef tips and noodles gravy is a classic comfort food recipe that’s easy to make and always delicious. It’s perfect for families with young children or for anyone looking for a quick and easy meal option.

Beef Tips and Noodles with Gravy

4.6 from 1633 votes

Tender beef tips simmered in a rich gravy and served over egg noodles. This classic comfort food is perfect for a hearty meal.

Prep Time15 mins
Cook Time1 hr 15 mins
Resting Time0 mins
Total Time1 hr 30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Beef and Vegetables

1 1/2 lbs beef tips
1 large onion, chopped
2 large carrots, chopped
2 cloves garlic, minced

Gravy

2 tbsp all-purpose flour
2 cups beef broth
1 cup water
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper

Noodles

8 oz wide egg noodles

👨‍🍳Directions

1Heat a large skillet over medium-high heat.
2Add beef tips and cook until browned on all sides, about 5-7 minutes.
3Remove beef from skillet and set aside.
4In the same skillet, add onion, carrots, and garlic.
5Cook until vegetables are softened, about 5 minutes.
Stir occasionally.
6Sprinkle flour over the vegetables and stir to combine.
7Cook for 1-2 minutes, stirring constantly to prevent burning.
8Gradually add beef broth and water to the skillet, stirring continuously to dissolve any lumps.
9Bring the mixture to a boil.
10Reduce heat to low, add Worcestershire sauce, salt, and black pepper.
11Stir well to combine.
12Return beef tips to the skillet, cover, and let it simmer for 45-60 minutes, or until the beef is tender.
13While the beef is cooking, cook egg noodles according to package instructions in a large pot of salted boiling water until al dente.
14Drain and set aside.
15Once the beef is tender, taste the gravy and adjust seasoning if needed.
16If the gravy is too thin, let it simmer uncovered for a few minutes to thicken.
17Serve the beef tips and gravy over the cooked egg noodles.
18Enjoy your hearty meal.

🔧Equipment

Large skillet with a lid
Wooden spoon
Colander
Large pot

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 25g💛Saturated Fat: 10g❤️Cholesterol: 120mg🧂Sodium: 1000mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 40g

📝Notes

Tips: You can substitute whole wheat egg noodles for a healthier option. If the gravy becomes too thick, thin it out with a bit of water.

Watch Video Of How Beef Tips and Noodles with Gravy Works

This beef tips and noodles gravy recipe is always a good idea for any occasion. It’s a hearty, comforting meal that’s perfect for a family gathering, or a quiet night at home.

It’s versatile and can be dressed up or down, depending on the occasion. Plus, it’s a great way to get some protein and vegetables into your family’s diet.

The leftovers reheat well in the oven or on the stovetop and can be served over rice or mashed potatoes if you prefer. You can also use it as a filling for tacos or sandwiches.

It’s a dish that has been passed down through generations and is always a hit with my family.

❓ Frequently Asked Questions About Beef Tips and Noodles with Gravy

Q1: What type of beef should I use for this recipe?

For this recipe, you can use any type of beef that’s thinly sliced. Sirloin or round are good options because they’re leaner than other cuts of beef.

Q2: Can I make this recipe in advance?

Yes, you can make this recipe in advance by cooking the beef and noodles ahead of time. Then, simply reheat the mixture when you’re ready to serve.

Q3: What if I don’t have any noodles on hand?

If you don’t have any noodles on hand, you can substitute with another type of pasta such as spaghetti or linguine.

Q4: How long does this recipe take to make?

This recipe takes about 30 minutes to prepare from start to finish.

Q5: Can I freeze this recipe?

Yes, you can freeze this recipe by separating the cooked beef and noodles into individual portions before freezing.

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