can strawberry pie filling recipe

Written ByJenny Smyth Posted on
can strawberry pie filling recipe
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The Best can strawberry pie filling recipe

I’m so excited to share with you my favorite can strawberry pie filling recipe. I’ve been making this recipe for years, and it’s always a hit with my family and friends.

The first time I made it, I was blown away by how easy and delicious it was. The filling is made with fresh strawberries that are cooked down to create a sweet and tangy syrup.

It’s the perfect addition to any dessert, from pies to cakes to even ice cream sundaes. My kids love helping me make the filling, and they’re always eager to taste the results.

We’ve even had friends ask for the recipe after trying our desserts at gatherings. It’s a simple yet impressive addition to any meal or get-together.

Plus, it’s made with just a few ingredients, making it a budget-friendly option for those on a tight budget. I like to think of it as a classic American dessert that never goes out of style.

Whether you’re looking for a quick dessert or want to impress your guests, this can strawberry pie filling recipe is sure to please. I’ve included some tips and tricks below to help you make the most of this delicious filling.

Homemade Strawberry Pie Filling

Homemade Strawberry Pie Filling

4.9 from 641 votes

This homemade strawberry pie filling recipe creates a sweet and tangy filling perfect for pies, tarts, or even ice cream topping. Made with fresh strawberries and a simple sauce, this filling is a delightful addition to any dessert.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Strawberry Pie Filling

5 cups fresh strawberries, hulled and sliced
1/2 cup granulated sugar
1/4 cup cornstarch
1/4 cup water
1 tbsp lemon juice
1 tsp vanilla extract

For the Pie Crust

2 cups all-purpose flour
1/2 tsp salt
1/2 cup unsalted butter, cold and cubed
4-5 tbsp ice-cold water

👨‍🍳Directions

1In a large mixing bowl, combine the flour and salt for the pie crust.
2Add the cold cubed butter and use a pastry cutter to mix until the mixture resembles coarse crumbs.
3Gradually add ice-cold water, one tablespoon at a time, mixing until the dough just comes together.
4Divide the dough in half, shape into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.
5Meanwhile, in a medium saucepan, combine the sliced strawberries, sugar, cornstarch, and water.
6Stir well to combine.
7Cook over medium heat, stirring occasionally, until the mixture comes to a boil and thickens.
8This should take about 5-7 minutes.
9You will know it is done when the mixture has thickened and the strawberries have softened.
10Remove from heat and stir in the lemon juice and vanilla extract.
11Allow the filling to cool slightly.
12On a lightly floured surface, roll out one of the chilled dough disks to fit a 9-inch pie dish.
13Press the dough into the pie dish, leaving any excess dough hanging over the edges.
14Spoon the strawberry filling into the pie crust, spreading it evenly.
15Roll out the second dough disk and place it over the filling.
16Crimp the edges to seal, and cut slits in the top to allow steam to escape.
17Bake in a preheated 425°F oven for about 30-35 minutes, or until the crust is golden brown and the filling is bubbling through the slits.
18Let the pie cool completely before serving.
19This will allow the filling to set properly.

🔧Equipment

Mixing bowl
Saucepan
Whisk
Pie dish
Pastry cutter
Rolling pin

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a sweeter filling, you can adjust the amount of sugar to your taste. You can also add a pinch of cinnamon or nutmeg for added flavor.

Watch Video Of How Homemade Strawberry Pie Filling Works

This can strawberry pie filling recipe is perfect for any occasion, whether you’re looking for a quick dessert or want to impress your guests at family gatherings or potlucks. The best part?

It’s incredibly easy to make and requires just a few ingredients! You can use this filling as is or add your own twist with other fruits or spices to create unique flavor combinations that will surely delight your loved ones.

❓ Frequently Asked Questions About Strawberry Pie Filling

1. Can I use frozen strawberries for this recipe?

You can use frozen strawberries if fresh ones are not available. However, the texture and flavor might be slightly different. Thaw the strawberries completely and drain any excess liquid before using them in the recipe.

2. How long can I store homemade strawberry pie filling?

Homemade strawberry pie filling can be stored in an airtight container in the refrigerator for up to a week. If you want to store it for longer, you can freeze it for up to three months. Make sure to thaw it completely in the refrigerator before using.

3. Can I reduce the amount of sugar in the recipe?

Yes, you can reduce the amount of sugar if you prefer a less sweet filling. Keep in mind that sugar not only sweetens the filling but also helps to thicken it. If you reduce the sugar, you might need to adjust the cooking time or add a thickener like cornstarch.

4. What can I use instead of cornstarch to thicken the filling?

If you don’t have cornstarch, you can use other thickeners like flour or tapioca starch. Keep in mind that the texture might be slightly different. For flour, you will need about 2 tablespoons for every 4 cups of strawberries.

5. Can I make this filling in a slow cooker?

Yes, you can make strawberry pie filling in a slow cooker. Combine all the ingredients and cook on low for 4-6 hours, stirring occasionally. This method is convenient if you want to set it and forget it, but keep in mind that the filling might have a different texture than when cooked on the stovetop.

6. How can I prevent the filling from becoming too watery?

To prevent the filling from becoming too watery, make sure to drain the strawberries well before cooking. You can also add a bit more cornstarch or flour to help thicken the filling. Another tip is to let the filling cool before using it in your pie, as this can help it to thicken up.

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