I have always loved a good bowl of homemade cream of broccoli soup. It brings back memories of cozy evenings and comfort food at its finest.
This soup is not only delicious but also packed with nutrients like vitamin C, vitamin K, and folate from the broccoli. My family loves it, and it’s a go-to dish for me when I want to make sure everyone is getting a healthy and satisfying meal.
It’s also perfect for those chilly evenings or when you want something warm and comforting. It is a great recipe for everyday eating and also works well for family gatherings and occasions.
It is a simple and easy recipe to make and you can make it in a large batch and store it in the fridge for a few days or even freeze it for later. It is also a great recipe to make with kids and involve them in the cooking process and teach them about healthy eating and cooking skills.
Homemade Cream of Broccoli Soup
4.7 from 1734 votes
This homemade cream of broccoli soup is a comforting and nutritious dish perfect for cool evenings. It’s creamy, flavorful, and packed with the goodness of broccoli.
2Add the chopped onion and sauté until the onion is translucent and soft, about 5 minutes.
3Add the minced garlic to the pot and cook for an additional 1 minute until fragrant.
4Be careful not to burn the garlic.
5Add the broccoli florets to the pot and stir to combine with the onions and garlic.
6Cook for 5 minutes, stirring occasionally, until the broccoli starts to soften.
7Pour in the chicken or vegetable broth.
8Bring the mixture to a boil.
9Then reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes, or until the broccoli is very tender and can be easily pierced with a fork.
10Using an immersion blender or a regular blender, blend the soup until smooth.
11Be careful when blending hot liquids.
12If using a regular blender, blend in batches and return the soup to the pot.
13Stir in the heavy cream, milk, salt, black pepper, garlic powder, and onion powder.
14Cook over low heat for an additional 5 minutes, stirring occasionally, until the soup is heated through and the flavors are well combined.
15Taste and adjust the seasoning if needed.
16Serve the soup hot with crusty bread or a side salad.
You can use a combination of both broccoli florets and stems for added flavor and texture. For a vegan version, substitute the butter with olive oil and use plant-based milk instead of heavy cream and milk. You can also add cooked chicken or vegetables to make it a heartier soup.
Watch Video Of How Homemade Cream of Broccoli Soup Works
This cream of broccoli soup is a versatile dish that can be enjoyed year-round. It’s perfect for a cozy night in or for family gatherings.
The soup can be easily stored in the fridge for up to 3 days or frozen for later use. Reheat it gently on the stove or in the microwave, stirring occasionally to prevent burning.
Serve it with crusty bread or a side salad for a complete meal. This recipe is always a good idea for any occasion, whether it’s a family dinner or a potluck with friends.
It’s simple, delicious, and packed with nutrients, making it a win-win for everyone involved.
❓ Frequently Asked Questions About Cream of Broccoli Soup
Can I use frozen broccoli for this recipe?
Yes, you can use frozen broccoli for this recipe. Just make sure to thaw it completely and drain any excess water before adding it to the pot. Keep in mind that frozen broccoli might have a softer texture, but it will still work well in the soup.
Can I make this soup ahead of time?
Yes, this soup can be made ahead of time and stored in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. Just thaw it in the refrigerator overnight and reheat on the stove or in the microwave before serving.
Can I make this soup without heavy cream?
Yes, you can make this soup without heavy cream. You can substitute it with milk or a plant-based milk alternative. The soup might be slightly less creamy, but it will still be delicious.
Can I use a regular blender instead of an immersion blender?
Yes, you can use a regular blender instead of an immersion blender. Just make sure to blend the soup in batches to avoid overflowing. Be careful when blending hot liquids, as they can splatter and cause burns.
Can I add other vegetables to this soup?
Yes, you can add other vegetables to this soup to make it more hearty and nutritious. Some good options include carrots, potatoes, and cauliflower. Just make sure to chop them into small pieces and add them to the pot along with the broccoli.
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