bbq beef sandwich recipe

Written ByJenny Smyth Posted on
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The Best bbq beef sandwich recipe

I’ve been making BBQ beef sandwiches for years, and they’re always a hit with my family. The combination of tender beef, sweet and tangy BBQ sauce, and the crunch of fresh coleslaw on a toasted bun is just perfect. My kids love helping me assemble the sandwiches, and they’re always eager to get in on the action when we have friends over for a backyard barbecue. I’ve tried many different recipes over the years, but this one remains my favorite because of its simplicity and versatility.

The key to making great BBQ beef sandwiches is to use high-quality ingredients. I like to use a slow-cooked beef brisket or a chuck roast that’s been cooked low and slow until it’s tender and falls apart easily. The BBQ sauce is where the magic happens – I like to use a store-bought sauce that’s made with real ingredients and has a rich, smoky flavor. One of the things I love about this recipe is how easy it is to customize.

Want to add some heat? Throw in some diced jalapenos or serrano peppers. Want to add some extra flavor? Try adding some caramelized onions or bell peppers to the mix.

The possibilities are endless! Another thing I appreciate about this recipe is how well it keeps. If you’re planning a big gathering or party, you can make the beef and sauce ahead of time and store it in the fridge or freezer for up to a week. Just thaw it out and reheat it when you’re ready to serve – it’s that easy!

I’ve lost count of how many times I’ve made this recipe for family gatherings, potlucks, and even just for a quick weeknight dinner. It’s become one of our go-to meals because it’s so easy to make and everyone loves it. I’m not sure what I’d do without this recipe – it’s been a staple in our household for years! Whether we’re having friends over or just need a quick meal, this BBQ beef sandwich recipe never fails to impress.

BBQ Beef Sandwich

4.6 from 940 votes

A hearty BBQ beef sandwich recipe featuring tender, slow-cooked beef smothered in a rich BBQ sauce, served on a toasted bun with fresh toppings. This recipe is perfect for a satisfying meal.

Prep Time20 mins
Cook Time2 hrs 30 mins
Resting Time0 mins
Total Time2 hrs 50 mins
Servings: 4Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

For the BBQ Beef

2 lbs beef chuck roast
1 large onion, sliced
4 cloves garlic, minced
1 cup BBQ sauce
1/2 cup beef broth
1 tbsp Worcestershire sauce
1 tsp smoked paprika
1/2 tsp black pepper

For the Sandwich

4 hamburger buns
1/2 head of lettuce, shredded
1 large tomato, sliced
1 red onion, sliced

👨‍🍳Directions

1Place the beef chuck roast in the slow cooker.
2Add the sliced onions and minced garlic around the beef.
3Pour the BBQ sauce, beef broth, and Worcestershire sauce over the beef and vegetables.
4Sprinkle with smoked paprika and black pepper.
5Cook on low heat for 8 hours or on high heat for 4-5 hours, until the beef is tender and easily shreds with a fork.
6Remove the beef from the slow cooker and shred it using two forks.
7Return the shredded beef to the slow cooker and mix it with the cooking liquid and vegetables.
8Cook on low heat for an additional 15 minutes to allow the flavors to meld together.
9Preheat your broiler to high.
10Place the hamburger buns on a baking sheet and toast them under the broiler for 1-2 minutes, or until lightly golden and crispy.
11Be sure to watch them closely to prevent burning.
12To assemble the sandwiches, place a generous amount of shredded beef on the bottom half of each toasted bun.
13Top with shredded lettuce, tomato slices, and red onion slices.
14Spoon some of the BBQ sauce from the slow cooker over the toppings.
15Place the top half of the bun on the sandwich and serve immediately.

🔧Equipment

Slow cooker
Cutting board
Knife
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 25g💛Saturated Fat: 10g❤️Cholesterol: 120mg🧂Sodium: 1200mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 10g🥩Protein: 40g

📝Notes

Tips: You can use a combination of different BBQ sauces for a unique flavor profile. For a healthier option, use whole grain buns and add more vegetables to the sandwich.

This BBQ beef sandwich recipe is always a good idea for any occasion – whether we’re having friends over or just need a quick meal, these sandwiches never fail to impress.

One of my favorite things about this recipe is how well it keeps – if you’re planning ahead or need something that’ll hold up well at room temperature, these sandwiches are perfect.

❓ Frequently Asked Questions About BBQ Beef Sandwich

Q: What type of beef should I use for this recipe?

A: You can use either beef brisket or chuck roast for this recipe. Both will work well as long as you cook them low and slow until they’re tender and fall apart easily.

Q: Can I make the BBQ sauce from scratch?

A: Yes, you can make your own BBQ sauce from scratch using ingredients like ketchup, brown sugar, vinegar, and spices. However, store-bought sauces can be just as delicious and save you time in the kitchen.

Q: How long can I store the cooked beef in the fridge?

A: Cooked beef can be stored in the fridge for up to 3 days or frozen for up to 6 months. Make sure to store it in an airtight container and reheat it when you’re ready to serve.

Q: Can I make these sandwiches ahead of time?

A: Yes, you can assemble the sandwiches up to a day in advance if you want. Just keep them in the fridge until you’re ready to serve – they’ll keep just fine!

Q: Are these sandwiches suitable for special diets?

A: These sandwiches are relatively easy to modify if you have dietary restrictions. Try using gluten-free buns or swapping out traditional mayonnaise for vegan mayo if needed.

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