chicken fried rice crockpot recipe

Written ByJenny Smyth Posted on
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The Best chicken fried rice crockpot recipe

I’ve always been a fan of easy and delicious meals that can be made in a crockpot. Chicken fried rice is one of my family’s favorite dishes, and making it in the crockpot makes it even easier.

I love how it turns out every time, with the perfect balance of savory flavors and textures. My kids love helping me make it, especially adding the scrambled eggs at the end.

We often have it for dinner, but it’s also perfect for potlucks or special occasions. I’ve found that using leftover cooked chicken and rice makes this recipe even more convenient.

Plus, it’s a great way to use up any vegetables we have on hand, like peas and carrots. This recipe is a staple in our household, and I’m excited to share it with you.

I’ve experimented with different seasonings and spices over the years, but this basic recipe is still my go-to. It’s hard to resist the allure of takeout when you can make something so similar at home.

But trust me, this crockpot chicken fried rice is a game-changer.

Crockpot Chicken Fried Rice

4.5 from 578 votes

A flavorful and convenient chicken fried rice made effortlessly in the crockpot. Perfect for meal prepping or a quick weeknight dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Proteins

1 lb boneless skinless chicken breasts, cut into small pieces
3 large eggs

Vegetables

2 cups cooked rice
1 cup frozen mixed vegetables
1 small onion, finely chopped
2 cloves garlic, minced
1 small carrot, finely chopped

Sauce

3 tbsp soy sauce
1 tbsp sesame oil
1 tbsp vegetable oil
1 tsp grated ginger
1/2 tsp white pepper

👨‍🍳Directions

1Turn crockpot on to high.
2Add vegetable oil, onion, and carrot.
3Stir well and cook for 5 minutes until softened.
4Add chicken pieces to crockpot.
5Stir well to coat in oil and vegetables.
6Cook for 10 minutes until chicken is no longer pink.
7Add soy sauce, sesame oil, and white pepper to the crockpot.
8Stir well to combine all ingredients.
9Cook for 5 minutes.
10Add frozen mixed vegetables and cooked rice to the crockpot.
11Stir well to combine.
12Cook for 5 minutes until vegetables are heated through.
13In a separate mixing bowl, beat eggs.
14Pour beaten eggs into the crockpot.
15Stir well to combine with the rice mixture.
16Cook for 5 minutes until eggs are fully cooked.
17Taste and adjust seasoning if needed.
18Garnish with green onions if desired.
19Serve hot and enjoy.

🔧Equipment

Crockpot
Mixing bowl
Spatula
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 2g❤️Cholesterol: 150mg🧂Sodium: 1000mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 25g

📝Notes

Tips: Use day-old rice for best results. Add any additional vegetables you prefer.

Watch Video Of How Crockpot Chicken Fried Rice Works

This chicken fried rice crockpot recipe is a great make-ahead meal. It can be stored in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. When reheating, add a little water or broth to the rice to help rehydrate it. You can reheat it on the stovetop, in the microwave, or in the oven.

Just make sure to stir it occasionally to prevent it from drying out. This recipe is perfect for a family gathering or a potluck. It is easy to double or triple the recipe to feed a large crowd. It can be served as a main dish or as a side dish. It is a versatile recipe that can be customized to suit your tastes.

It can be made vegetarian, vegan, or gluten-free by making a few simple substitutions. It is a recipe that is easy to make and is always a hit with my family. It is a great way to get a healthy and balanced meal on the table quickly and easily. It is a recipe that I have been making for years and it is always a favorite. This is a good recipe for any occasion, you can make it in advance and it is easy to customize to suit your tastes.

It is a great recipe to have in your back pocket for a busy weeknight. It is a great way to use up leftovers and create a delicious and satisfying meal. It is a recipe that I make on repeat and I know you will too.

❓ Frequently Asked Questions About Crockpot Chicken Fried Rice

Q1: What kind of chicken should I use for this recipe?

I recommend using cooked chicken breast or thighs for this recipe. You can also use leftover roasted chicken if you have some on hand.

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