baked pork chop and rice recipe

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The Best baked pork chop and rice recipe

I’ve been making this baked pork chop and rice recipe for years, and it’s always a hit with my family. It’s a classic comfort food dish that’s easy to prepare and satisfying to eat. The combination of the tender pork chops, flavorful rice, and savory seasonings is a winning combination that never fails to please.

I love how the pork chops turn out nice and juicy, and the rice is cooked to perfection every time. This recipe is a staple in our household, and I’m sure it will become one of your favorites too. It’s perfect for a weeknight dinner or a special occasion, and it’s also a great way to get some protein and fiber into your diet.

Plus, it’s incredibly easy to make – just toss everything in a baking dish and let the oven do the rest. My kids love helping me in the kitchen, and they always have a blast when we’re making this recipe together. They get to help with mixing the seasonings, stirring the rice, and even getting their hands dirty with the meat.

It’s a great way to spend quality time together as a family, and we always have so much fun making memories in the kitchen. I’ve tried many different variations of this recipe over the years, but this one remains my favorite – it’s just so simple yet so delicious. And the best part?

It’s ready in under an hour! Whether you’re cooking for one or a crowd, this recipe is sure to please even the pickiest eaters.

4.8 from 1425 votes

This recipe features juicy pork chops baked to perfection and served with fluffy rice. The pork chops are seasoned with a blend of herbs and spices and baked until golden brown.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork Chops

4 boneless pork chops

1 tsp paprika

1 tsp garlic powder

1 tsp onion powder

1 tsp dried thyme

1 tsp dried rosemary

1 tsp salt

1/2 tsp black pepper

2 tbsp olive oil

For the Rice

2 cups long-grain white rice

4 cups water

1 tsp salt

👨‍🍳Directions

1Preheat oven to 400°F.

2Season pork chops with paprika, garlic powder, onion powder, thyme, rosemary, salt, and black pepper on both sides.

3Ensure the pork chops are evenly coated with the seasoning mixture.

4Drizzle the pork chops with olive oil and rub the oil evenly on both sides.

5Place the seasoned pork chops on a baking sheet lined with parchment paper.

6Bake in the preheated oven for 20-25 minutes or until the internal temperature reaches 145°F.

7The pork chops should be golden brown and slightly crispy on the edges.

8Remove from the oven and let them rest for 5 minutes before serving.

9While the pork chops are baking, rinse the rice under cold water until the water runs clear.

10This helps to remove excess starch and prevents the rice from becoming too sticky.

11Add the rice, water, and salt to a rice cooker and set it to cook.

12If you do not have a rice cooker, you can cook the rice in a pot on the stove.

13Bring the water to a boil, reduce the heat to low, cover the pot, and simmer for 15-20 minutes or until the rice is tender and the water has been absorbed.

14Once the rice is cooked, fluff it with a fork and transfer it to serving plates.

15Place a pork chop on top of the rice and serve immediately.

16You can garnish the dish with fresh herbs or a side of vegetables if desired.

17Enjoy your delicious baked pork chop and rice recipe.

🔧Equipment

Baking sheet

Oven

Rice cooker

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute brown rice for a healthier option. To ensure the pork chops are cooked to perfection, use a meat thermometer to check the internal temperature.

Watch Video Of How Baked Pork Chop and Rice Recipe Works

This baked pork chop and rice recipe is a winner for any occasion. The combination of tender, juicy pork chops and fluffy rice is always a hit with family and friends. The best part about this recipe is that it’s easy to make and can be customized to suit your taste.

Whether you’re hosting a family gathering or just looking for a comforting meal to enjoy at home, this recipe is a perfect choice. The dish is so versatile that you can easily double the ingredients to feed a larger crowd or halve them for a smaller meal. This recipe is always a good idea for any occasion and works well for family gatherings.

It’s a dish that’s easy to prepare, delicious to eat, and perfect for any occasion. The combination of tender, juicy pork chops and fluffy rice is simply irresistible. I love this meal because it can be served at room temperature, or even chilled, which makes it a great option for picnics or potlucks.

The leftovers will keep well in the fridge for a few days, making it a convenient meal to have on hand for busy weeknights. Store leftovers in an airtight container in the refrigerator for up to 3-4 days. You can reheat the pork chops and rice in the microwave or on the stovetop with a little bit of water or broth to keep them from drying out.

❓ Frequently Asked Questions About Baked Pork Chop and Rice

Q: What type of meat should I use for this recipe?

This recipe calls for pork chops, but you can also use beef or lamb if you prefer. Just adjust the cooking time accordingly based on the type of meat you choose.

baked pork chop and rice recipe

The Best baked pork chop and rice recipe