simple strawberry icing recipe

Written ByJenny Smyth Posted on
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The Best simple strawberry icing recipe

I’ve always loved simple strawberry icing recipe, it’s a classic that never goes out of style. I remember my mom making it for special occasions when I was a kid, and now I make it for my own family gatherings.

There’s something about the combination of sweet strawberries and creamy icing that just makes everyone happy. And the best part is, it’s so easy to make!

You can whip it up in no time and have it ready for a quick dessert or snack. The key to making great icing is using fresh strawberries and not overmixing the batter.

If you overmix, it can end up too thick and sticky, but with fresh strawberries and a gentle touch, you’ll get a smooth, creamy icing that’s perfect for topping cakes, cupcakes, or even just eating on its own. I like to use this icing on top of vanilla cakes or cupcakes for a simple yet elegant dessert.

My kids love helping me make the icing and they always get excited when they see the finished product. It’s a fun activity that we can all enjoy together.

The icing is also a great way to get your daily dose of vitamin C from the strawberries, so it’s not only delicious but also healthy!

Simple Strawberry Icing

4.8 from 688 votes

A simple strawberry icing recipe that is perfect for topping cakes cupcakes or other baked goods. This recipe uses fresh strawberries and powdered sugar to create a sweet and tangy glaze.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Strawberry Icing

1 cup fresh strawberries
2 cups powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract

👨‍🍳Directions

1Wash the strawberries thoroughly and remove the stems.
2Place them in a saucepan and cook over medium heat until they soften and release their juices.
3This should take about 10-15 minutes.
4You will see the strawberries break down and the mixture will thicken slightly.
5Once the strawberries are cooked, remove them from the heat and let them cool for a few minutes.
6Then, strain the mixture through a fine-mesh strainer to remove the seeds.
7Press down on the solids to extract as much liquid as possible.
8You should have about 1/2 cup of strawberry puree.
9In a mixing bowl, combine the strawberry puree, powdered sugar, milk, and vanilla extract.
10Whisk until the mixture is smooth and well combined.
11If the icing is too thick, add more milk.
12If it is too thin, add more powdered sugar.
13The icing should be spreadable and have a glossy sheen.
14Allow the icing to cool completely before using it.
15This will help it set and make it easier to spread.
16Once cooled, you can spread the icing on your favorite cakes or cupcakes.
17Store any leftover icing in an airtight container in the refrigerator for up to one week.

🔧Equipment

Mixing bowl
Saucepan
Strainer
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 1.5g💛Saturated Fat: 0.5g❤️Cholesterol: 5mg🧂Sodium: 70mg🌾Total Carbs: 85g🥦Dietary Fiber: 2g🍬Sugars: 80g🥩Protein: 1g

📝Notes

Tips: You can adjust the sweetness of the icing by adding more or less powdered sugar. For a smoother icing, use a blender to puree the strawberries before straining.

Watch Video Of How Simple Strawberry Icing Works

This simple strawberry icing recipe is always a good idea for any occasion. It’s a perfect way to add a burst of fresh flavor to your desserts.

I often make a big batch for family gatherings, and it never fails to impress. It’s easy to make, healthy, and delicious.

Plus, it’s a fun activity to do with kids. They love helping me in the kitchen and learning about healthy eating.

It’s a win-win recipe that everyone will enjoy. I hope you enjoy making this recipe as much as I enjoy sharing it with you.

❓ Frequently Asked Questions About Strawberry Icing

1. What kind of strawberries are best for making strawberry icing?

For making strawberry icing, you want to use fresh strawberries that are sweet and have a good balance of flavor and texture. You can use either sweet or unsweetened strawberries, but sweet ones will give you a more intense flavor.

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