5 hour beef stew recipe

Written ByJenny Smyth Posted on
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The Best 5 hour beef stew recipe

I have always loved a hearty beef stew, and this 5 hour beef stew recipe is one of my family’s favorites. It’s a classic dish that reminds me of cozy evenings at home, and it’s perfect for any occasion, whether it’s a family dinner or a gathering with friends.

The aroma that fills the house while it’s cooking is incredible, and the taste is even better. The beef is tender and flavorful, and the vegetables are perfectly cooked.

This stew is not only delicious but also packed with nutrients. The beef provides protein, and the vegetables add a variety of vitamins and minerals.

It’s a comforting dish that’s also good for you. We love it because it’s easy to make and it makes the house smell amazing.

It’s a great way to feed a crowd, as it makes a large pot that can be easily reheated for leftovers. My kids love it, and I love that it’s a meal they can enjoy without worrying about too many unhealthy ingredients.

This recipe is a staple in our home, and I’m excited to share it with you.

5 Hour Beef Stew Recipe

4.7 from 1109 votes

This 5 hour beef stew recipe is a classic comfort food dish that’s perfect for any occasion. The beef is slow-cooked to perfection, and the vegetables are tender and flavorful.

Prep Time15 mins
Cook Time300 mins
Resting Time0 mins
Total Time315 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

Ingredients

2 lbs beef stew meat, cut into cubes
1 large onion, chopped
4 carrots, chopped
4 potatoes, chopped
2 celery stalks, chopped
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
4 cups beef broth
2 tbsp tomato paste
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary
1 bay leaf
Salt and pepper to taste
2 tbsp olive oil

👨‍🍳Directions

1Heat the olive oil in a large Dutch oven or pot over medium-high heat.
2Add the beef cubes and cook until browned on all sides.
3This should take about 5-7 minutes.
4Remove the beef from the pot and set it aside.
5In the same pot, add the chopped onion, carrots, celery, and garlic.
6Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes.
7You should see the onions becoming translucent and the vegetables starting to brown slightly.
8Add the diced tomatoes, beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, bay leaf, salt, and pepper.
9Stir to combine.
10Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for 4 hours.
11Stir occasionally to ensure the stew does not stick to the bottom of the pot.
12This will help develop the flavors and allow the beef to become tender.
13After 4 hours, add the chopped potatoes to the pot.
14Stir to combine, making sure the potatoes are submerged in the liquid.
15Cover the pot and continue to simmer for an additional 1 hour, or until the potatoes are tender.
16Check for doneness by poking a fork into a potato; it should go in easily.
17This step is crucial to ensure the potatoes are cooked through and tender.
18Remove the bay leaf and discard it.
19Taste the stew and adjust the seasoning with more salt and pepper if needed.
20Serve the stew hot with crusty bread or dinner rolls.
21This stew is best enjoyed fresh, but it can be stored in the refrigerator for up to 5 days and reheated on the stove or in the microwave.

🔧Equipment

Dutch oven or large pot with lid
Wooden spoon
Cutting board
Sharp knife

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 85mg🧂Sodium: 900mg🌾Total Carbs: 30g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 35g

📝Notes

Tips: You can use a slow cooker for this recipe. Brown the beef and vegetables as instructed, then transfer everything to the slow cooker and cook on low for 8-10 hours. Add the potatoes during the last hour of cooking. This recipe can be easily doubled or halved depending on the number of servings needed.

Watch Video Of How 5 Hour Beef Stew Recipe Works

The 5 hour beef stew is a classic and comforting dish that’s perfect for any occasion. It’s easy to make and can feed a large crowd.

The leftovers can be stored in the refrigerator for up to 5 days and reheated for a quick and easy meal. This stew is also a great option for meal prepping, as it can be made in large batches and frozen for later use.

It’s a hearty and satisfying meal that’s perfect for a family gathering. I always make sure to have plenty of crusty bread or dinner rolls on hand to soak up the delicious broth.

It’s a recipe that my family and I always look forward to, and I hope you enjoy it as much as we do.

❓ Frequently Asked Questions About 5 Hour Beef Stew

1. Can I use a different type of meat for this recipe?

You can use other types of meat like pork or lamb, but the cooking time may vary. If using pork, cook it for about 3-4 hours, and for lamb, cook it for about 4-5 hours. Keep in mind that the flavor profile will change with different meats.

2. Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker. Brown the beef and vegetables as instructed, then transfer everything to the slow cooker and cook on low for 8-10 hours. Add the potatoes during the last hour of cooking.

3. Can I freeze this stew?

Yes, this stew freezes well. Let it cool completely, then transfer it to an airtight container and freeze for up to 3 months. Thaw in the refrigerator overnight and reheat on the stove or in the microwave.

4. Can I add other vegetables to this stew?

Absolutely, feel free to add other vegetables like bell peppers, peas, or green beans. Add them during the last hour of cooking to ensure they retain their texture and color.

5. Can I make this recipe in the oven?

Yes, you can make this recipe in the oven. Follow the recipe instructions, then transfer everything to a large Dutch oven or oven-safe pot. Cover and bake at 300°F (150°C) for 4-5 hours, or until the beef is tender. Add the potatoes during the last hour of cooking.

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