crispy deep fried chicken recipe

Written ByJenny Smyth Posted on
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The Best crispy deep fried chicken recipe

I’m thrilled to share with you my family’s favorite crispy deep fried chicken recipe. This dish has been a staple in our household for years, and I’m sure it will become one in yours too.

The secret to achieving that perfect crunch on the outside and juicy tenderness on the inside lies in the technique of double-frying. It’s a bit more involved than your average fried chicken recipe, but trust me, it’s worth the extra effort.

My kids love helping me prepare the chicken, and they’re always eager to be the first to taste the finished product. It’s a great way to get them involved in cooking and teach them about the importance of following a recipe.

We often serve this dish at family gatherings and parties, and it’s always a crowd-pleaser. The best part is that it’s relatively healthy compared to other fried foods, thanks to the use of olive oil and a moderate amount of salt.

Whether you’re looking for a special occasion recipe or just a quick weeknight dinner, this crispy deep fried chicken is sure to hit the spot. It’s also a great way to use up leftover chicken or turkey, so don’t be afraid to get creative with your leftovers.

The aroma of crispy fried chicken wafting from the kitchen is sure to tantalize your taste buds and leave everyone wanting more.

Crispy Deep Fried Chicken

4.8 from 672 votes

Crispy deep fried chicken recipe is a classic dish with juicy meat and a perfectly crispy exterior. This recipe ensures a golden-brown crust and tender, flavorful chicken.

Prep Time30 mins
Cook Time20 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

2 lbs chicken pieces
1 cup buttermilk
1 tbsp hot sauce
1 tsp salt
1 tsp black pepper
1 tsp garlic powder

For the Batter

2 cups all-purpose flour
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp baking powder
1 cup cold water

For Frying

Vegetable oil for frying

👨‍🍳Directions

1In a large bowl, combine buttermilk, hot sauce, salt, black pepper, and garlic powder.
2Add chicken pieces, ensuring they are well coated.
3Cover and refrigerate for at least 30 minutes.
4This will help the chicken absorb the flavors and become more tender.
5Remove chicken from marinade and pat dry with paper towels.
6In another bowl, mix flour, salt, black pepper, paprika, garlic powder, onion powder, and baking powder.
7Gradually add cold water, stirring until a smooth batter forms.
8The batter should be thick enough to coat the chicken but not too thick.
9Dip the chicken pieces into the batter, ensuring they are fully coated.
10Heat oil in a deep fryer or a heavy-bottomed pot to 350°F.
11Use a thermometer to monitor the temperature.
12Carefully place the battered chicken pieces into the hot oil.
13Fry for about 15-20 minutes, turning occasionally, until the chicken is golden brown and the internal temperature reaches 165°F.
14This will help achieve a crispy exterior and ensure the chicken is cooked through.
15Remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil.
16Let it rest for a few minutes before serving.
17This will help the chicken maintain its crispiness.
18Serve hot with your favorite dipping sauce or side dish.

🔧Equipment

Mixing bowl
Baking sheet
Deep fryer or heavy-bottomed pot
Thermometer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: Ensure the oil temperature is consistent for even cooking. You can also add spices to the batter for extra flavor.

Crispy deep fried chicken is a versatile dish that can be enjoyed at any occasion. It’s perfect for family gatherings, potlucks, or just a weeknight dinner. Leftover chicken can be stored in the refrigerator for up to 4 days, but it may not be as crispy when reheated.

To reheat, place the chicken in a 350°F (175°C) oven for about 15-20 minutes, or until heated through. You can also reheat it in an air fryer at 375°F (190°C) for about 5-7 minutes. It is a great recipe to serve with a variety of sides.

You can serve it with mashed potatoes, coleslaw, or even a simple green salad. It’s a dish that everyone will enjoy, and it’s easy to make in large quantities. It can be served with a variety of sides, such as mashed potatoes, coleslaw, or mac and cheese.

It’s a dish that everyone will enjoy, and it’s easy to make in large quantities. It can be served with a variety of sides, such as mashed potatoes, coleslaw, or mac and cheese.

❓ Frequently Asked Questions About Crispy Deep Fried Chicken

Q: What type of oil should I use for frying?

I recommend using a neutral-tasting oil with a high smoke point, such as peanut or avocado oil. This will help prevent the oil from breaking down and giving your chicken an unpleasant flavor.

Q: How do I ensure my chicken is evenly coated with flour?

Make sure to coat your chicken pieces evenly by dipping them in the flour mixture in batches, shaking off any excess before dredging in more flour.

Q: Can I make this recipe ahead of time?

You can prep the chicken mixture up to 24 hours in advance, but I recommend frying it fresh for optimal crispiness.

Q: What if I don’t have buttermilk? Can I substitute it with something else?

You can make a buttermilk substitute by mixing 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let it sit for 5-10 minutes before using.

Q: How do I store leftover fried chicken?

Store leftover fried chicken in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

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