sausage bow tie pasta recipe

Written ByJenny Smyth Posted on
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The Best sausage bow tie pasta recipe

I first discovered the deliciousness of sausage bow tie pasta recipe during a weekend family dinner. This dish has become a staple in our home, and I often find myself making it for both weekly meals and special occasions. The combination of savory sausage, al dente pasta, and a rich tomato sauce creates a hearty, comforting meal that everyone in my family loves. This dish is perfect for busy weeknights or for when I have guests over.

My kids especially love it because it has a nice balance of flavors and textures. Plus, it is really easy to make and doesn’t require any fancy ingredients. One of the best parts about this recipe is that it’s versatile enough to serve on its own or add a side salad or garlic bread for a more substantial meal. The pasta itself is a great source of carbohydrates, providing energy, and the sausage adds a good amount of protein to the dish.

The tomatoes in the sauce are packed with vitamins and antioxidants, making this a healthier option than many other pasta dishes. I love how satisfying and filling this pasta dish is, especially after a long day. It’s a great way to bring my family together around the dinner table and enjoy a warm, delicious meal. The combination of flavors and textures in this dish is what makes it so special.

The pasta has a nice chewy texture, and the sausage adds a robust, meaty flavor. The sauce ties everything together, creating a harmony of tastes that is simply irresistible. My kids love to help me make this dish, and it’s a great way to get them involved in the kitchen. They enjoy measuring out the ingredients, mixing the sauce, and even helping to cook the pasta.

It’s a fun family activity that also results in a delicious meal. This recipe is also a great way to introduce kids to cooking. It’s simple enough for them to follow along, but it also teaches them important cooking skills like measuring, mixing, and timing. Plus, they get to enjoy the fruits of their labor at the end of the meal.

This is a dish that everyone in my family looks forward to, and I’m always happy to make it.

Sausage Bow Tie Pasta

4.5 from 731 votes

This sausage bow tie pasta recipe is a hearty and comforting dish perfect for family dinners. It features savory sausage, al dente pasta, and a rich tomato sauce, creating a satisfying meal that everyone will love.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 650 kcal

🥘Ingredients

Ingredients

1 lb bow tie pasta
1 lb Italian sausage, casings removed
1 onion, finely chopped
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
2 tbsp tomato paste
1 tsp dried oregano
1 tsp dried basil
1/2 tsp red pepper flakes (optional)
Salt and pepper to taste
2 tbsp olive oil
1/4 cup grated Parmesan cheese for garnish
Fresh basil leaves for garnish

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add the bow tie pasta and cook according to package instructions until al dente.
3This should take about 8-10 minutes.
4Reserve 1/2 cup of pasta water before draining the pasta.
5Drain the pasta in a colander and set it aside.
6While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
7Add the chopped onion and cook, stirring occasionally, until the onions are softened and translucent, about 5 minutes.
8Add the minced garlic and cook for an additional 1 minute, stirring constantly to prevent burning.
9Remove the sausage from its casing and add it to the skillet with the onions and garlic.
10Use a wooden spoon to break up the sausage into small pieces.
11Cook, stirring occasionally, until the sausage is browned and cooked through, about 5-7 minutes.
12Drain off any excess fat.
13Add the crushed tomatoes, tomato paste, dried oregano, dried basil, red pepper flakes (if using), salt, and pepper to the skillet.
14Stir well to combine all the ingredients.
15Bring the sauce to a simmer, then reduce the heat to low.
16Let the sauce simmer for about 10 minutes, stirring occasionally, until it has thickened slightly.
17Add the cooked pasta to the skillet with the sauce.
18Toss the pasta gently to coat it evenly with the sauce.
19If the sauce is too thick, add some of the reserved pasta water to thin it out.
20Cook the pasta and sauce together for an additional 2-3 minutes, until the pasta is heated through and has absorbed some of the sauce.
21Taste and adjust the seasoning with more salt and pepper if needed.
22Remove the skillet from the heat.
23Sprinkle the grated Parmesan cheese and fresh basil leaves over the pasta.
24Serve the sausage bow tie pasta hot, garnished with additional Parmesan cheese and fresh basil if desired.

🔧Equipment

Large pot
Large skillet
Wooden spoon
Colander

📊Nutrition Facts (per serving)

🔥Calories: 650 kcal🧈Total Fat: 25g💛Saturated Fat: 9g❤️Cholesterol: 60mg🧂Sodium: 1200mg🌾Total Carbs: 70g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 30g

📝Notes

Tip: For a spicier dish, add more red pepper flakes to the sauce. You can also use ground turkey or chicken as a substitute for the sausage to make this a healthier option.

This sausage bow tie pasta recipe is always a great idea for any occasion. It works well for family gatherings, potlucks, or even a cozy night in. The combination of flavors and textures in this dish is simply irresistible. Plus, it’s easy to make and doesn’t require any fancy ingredients. You can easily double or triple the recipe to feed a large crowd, and it reheats well for leftovers. I often make a big batch of this pasta and portion it out into containers for easy lunches throughout the week.

It’s a great way to have a delicious and satisfying meal ready to go, even on the busiest of days. This dish is perfect for a weeknight dinner, but it’s also special enough to serve to guests. The rich tomato sauce and savory sausage make it a hearty and comforting meal that everyone will love. The pasta itself is a great source of carbohydrates, providing energy, and the sausage adds a good amount of protein to the dish. The tomatoes in the sauce are packed with vitamins and antioxidants, making this a healthier option than many other pasta dishes. It’s a dish that brings people together and creates lasting memories.

It’s also a great way to introduce kids to cooking, as it’s simple enough for them to follow along. This dish is a crowd-pleaser and a family favorite that I know you and your family will love as much as mine does. The pasta is a great source of carbohydrates, providing energy, and the sausage adds a good amount of protein to the dish. The tomatoes in the sauce are packed with vitamins and antioxidants, making this a healthier option than many other pasta dishes. It’s a dish that brings people together and creates lasting memories. It’s also a great way to introduce kids to cooking, as it’s simple enough for them to follow along.

This dish is a crowd-pleaser and a family favorite that I know you and your family will love as much as mine does. It’s a great way to bring my family together around the dinner table and enjoy a warm, delicious meal. The combination of flavors and textures in this dish is what makes it so special.

❓ Frequently Asked Questions About Sausage Bow Tie Pasta

1. Can I use a different type of pasta for this recipe?

Yes, you can use a different type of pasta if you prefer. However, keep in mind that the cooking time may vary depending on the shape and size of the pasta. I recommend using a pasta shape that can hold the sauce well, such as penne or rigatoni.

2. Can I make this dish ahead of time?

Yes, you can make this dish ahead of time and reheat it when you’re ready to serve. Store the pasta and sauce separately in the refrigerator for up to 3 days. When you’re ready to reheat, add a little bit of water to the pasta to prevent it from drying out and reheat it in the microwave or on the stovetop over low heat. Then, combine the pasta and sauce and heat through.

3. Can I freeze this dish?

Yes, you can freeze this dish for up to 2 months. Let it cool completely, then transfer it to an airtight container or freezer bag and freeze. When you’re ready to reheat, thaw it in the refrigerator overnight and then reheat it in the microwave or on the stovetop over low heat.

4. Can I make this dish vegetarian?

Yes, you can make this dish vegetarian by omitting the sausage and adding vegetables such as bell peppers, zucchini, or mushrooms to the sauce. You can also add cooked lentils or chickpeas for added protein. Simply sauté the vegetables in the skillet with the onions and garlic, then proceed with the recipe as written.

5. Can I use fresh herbs instead of dried?

Yes, you can use fresh herbs instead of dried. If you use fresh herbs, you can add them to the sauce towards the end of cooking, as they have a more delicate flavor and can become bitter if cooked for too long. If you have a large amount of fresh herbs, you can also chop them finely and add them to the pasta before serving. For dried herbs, you can add them to the sauce at the beginning of cooking.

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