air fryer potato cakes recipe

Written ByJenny Smyth Posted on
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The Best air fryer potato cakes recipe

I’ve always been fascinated by the humble potato cake. It’s a dish that’s been around for centuries, with its roots in Eastern European and Jewish cuisine. The idea of taking simple potatoes, onions, and seasonings and turning them into a crispy, golden treat is nothing short of magic.

And the best part? It’s incredibly easy to make, even for a beginner in the kitchen. I remember the first time I made potato cakes for my family – my kids were skeptical at first, but one bite and they were hooked.

Now, it’s a staple in our household, whether we’re looking for a quick breakfast or a satisfying side dish for dinner. And let me tell you, it’s not just about taste – potato cakes are also incredibly good for you. They’re packed with fiber, vitamins, and minerals from the potatoes and onions, making them a great option for health-conscious families like mine.

Plus, they’re so versatile – you can serve them with everything from eggs and bacon to burgers and sandwiches. And the best part? They’re perfect for meal prep – simply cook them up on the weekend and reheat throughout the week for a quick and easy meal.

So if you haven’t tried making potato cakes yet, what are you waiting for? Give this recipe a try and see why it’s become a staple in our household.

Air Fryer Potato Cakes

4.7 from 1282 votes

Crispy on the outside and fluffy on the inside, these air fryer potato cakes are a delicious and healthier alternative to traditional potato cakes. Perfect for a quick breakfast or snack.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

4 medium potatoes, peeled and grated
1 small onion, finely chopped
2 cloves garlic, minced
2 green onions, finely chopped
1/2 cup cornmeal
1/2 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp baking powder
1 large egg, beaten
2 tbsp olive oil
2 tbsp chopped fresh parsley

👨‍🍳Directions

1Preheat the air fryer to 375°F.
2Grate the potatoes and place them in a clean cheesecloth or kitchen towel.
3Squeeze out as much liquid as possible to remove excess moisture.
4In a large mixing bowl, combine the grated potatoes, chopped onion, minced garlic, green onions, cornmeal, flour, salt, black pepper, paprika, and baking powder.
5Mix well to ensure all ingredients are evenly distributed.
6Add the beaten egg and olive oil to the bowl.
7Stir until the mixture is well combined and slightly sticky.
8Stir in the parsley.
9Using your hands, form the potato mixture into small patties, about 1/4 cup each.
10Place the patties in the air fryer basket in a single layer, making sure they are not overlapping.
11You may need to cook them in batches.
12Air fry the potato cakes at 375°F for 10 minutes.
13Flip the patties and cook for an additional 8-10 minutes, or until they are golden brown and crispy on both sides.
14Remove the potato cakes from the air fryer and let them cool for a few minutes before serving.
15This will allow them to firm up slightly.
16Serve hot with your favorite dipping sauce, such as ketchup, sour cream, or Greek yogurt.

🔧Equipment

Mixing bowl
Air fryer
Potato grater
Cheesecloth or clean kitchen towel

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 35mg🧂Sodium: 800mg🌾Total Carbs: 50g🥦Dietary Fiber: 4g🍬Sugars: 2g🥩Protein: 8g

📝Notes

Tips: You can substitute sweet potatoes for a slightly sweeter flavor. To keep the potato cakes warm while cooking in batches, place them on a baking sheet in a low-temperature oven (around 200°F).

Watch Video Of How Air Fryer Potato Cakes Works

Air fryer potato cakes are a delicious and versatile dish that can be enjoyed for any occasion. These potato cakes can be stored in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 2 months. It is a great way to have a quick and delicious meal ready in no time.

You can reheat them in the air fryer or the oven until they are heated through and crispy again. If you are looking for a healthy, delicious, and easy-to-make dish, look no further than air fryer potato cakes. They are a great way to feed a crowd and impress your guests with minimal effort.

They are perfect for family gatherings, potlucks, or any other occasion. This recipe is a must-try for anyone who loves potatoes and is looking for a healthier way to enjoy them. I highly recommend giving this recipe a try.

You won’t be disappointed.

❓ Frequently Asked Questions About Air Fryer Potato Cakes

Q: Do I need any special equipment to make potato cakes?

No! You don’t need any special equipment to make potato cakes. A regular frying pan or air fryer will do just fine.

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