ingredients for chili recipe

Written ByJenny Smyth Posted on
ingredients for chili recipe
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The Best ingredients for chili recipe

I’m so excited to share with you my favorite chili recipe that has been a staple in our household for years. This hearty dish originated from the southern United States, where it’s been a comfort food classic for generations. The rich flavors and textures of this recipe make it perfect for a weeknight dinner or a family gathering.

My kids love helping me prepare the ingredients, and they always get excited when they get to add their own toppings. This recipe is not only delicious, but it’s also incredibly easy to make and can be customized to suit your taste preferences. I’ve made it countless times, and every time it turns out perfectly.

The best part? It’s packed with nutrients and is a great way to get in some extra veggies. My family and I have enjoyed this recipe countless times, and I’m sure you will too!

As a busy mom, I appreciate how quickly this dish comes together, and it’s always a hit with my loved ones. Whether you’re looking for a new recipe to try or just want something comforting on a chilly day, this chili is sure to become a favorite in your household too. It’s also an excellent choice for meal prep or for packing lunches.

The leftovers are just as delicious the next day, making it a great option for busy families like mine.

Classic Beef Chili

Classic Beef Chili

4.6 from 573 votes

A hearty and flavorful chili recipe made with ground beef, kidney beans, and a blend of spices. Perfect for a comforting meal on a cold day.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Proteins

1 lb ground beef

Vegetables

1 large onion
1 large bell pepper
2 cloves garlic
1 can (14.5 oz) diced tomatoes
1 can (15 oz) kidney beans, drained and rinsed

Spices

1 tbsp chili powder
1 tsp ground cumin
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
1/2 tsp dried oregano
1/2 tsp garlic powder
1/4 tsp cayenne pepper (optional, for added heat)

Liquids

1 cup beef broth
1 tbsp olive oil

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add ground beef and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes.
3Add onion, bell pepper, and garlic to the pot.
4Cook, stirring occasionally, until the vegetables are softened and the onions are translucent, about 5 minutes.
5Stir in chili powder, cumin, paprika, salt, black pepper, oregano, garlic powder, and cayenne pepper (if using).
6Cook for 1 minute, stirring constantly to toast the spices.
7Add diced tomatoes (with juice), kidney beans, and beef broth.
8Stir well to combine.
9Bring the chili to a simmer, then reduce the heat to medium-low.
10Cover and let it cook for 20-25 minutes, stirring occasionally, until the flavors have melded and the chili has thickened slightly.
11If the chili becomes too thick, thin it out with a bit of water.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 60mg🧂Sodium: 900mg🌾Total Carbs: 25g🥦Dietary Fiber: 7g🍬Sugars: 6g🥩Protein: 20g

📝Notes

Tips: For a spicier chili, add more cayenne pepper or diced jalapeños. To make it thicker, simmer uncooked for a longer time. For a leaner option, use ground turkey instead of beef.

Watch Video Of How Classic Beef Chili Works

Chili is always a good idea for any occasion. It’s a hearty, comforting meal that’s perfect for family gatherings, game days, or a busy weeknight.

It’s also a versatile dish that can be customized to suit your tastes. You can make it ahead of time and freeze it for later, or serve it with a variety of toppings for added flavor and texture.

It’s a dish that everyone loves, and it’s easy to make. It’s a great way to feed a crowd, and it’s always a hit with family and friends.

❓ Frequently Asked Questions About Beef Chili

Q: What type of meat should I use in this chili recipe?

I recommend using ground beef or ground turkey for the best flavor and texture. You can also use ground pork or chicken if you prefer. If you’re looking for a vegetarian option, you can substitute the meat with extra beans or mushrooms.

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