curry chicken powder recipe

Written ByJenny Smyth Posted on
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The Best curry chicken powder recipe

I’m so excited to share with you my family’s favorite curry chicken powder recipe. It’s a staple in our household, and I’m sure it will become one in yours too.

This recipe has been passed down through generations, and it’s a perfect blend of spices that will transport your taste buds to the streets of India. The aroma of curry leaves and turmeric is unmistakable, and the flavors are so rich and velvety that you’ll want to devour the entire dish in one sitting.

My kids love helping me prepare this recipe, as it’s a great way to teach them about different cultures and cuisines. We’ve served this at countless family gatherings, potlucks, and even just for a quick weeknight dinner.

It’s an incredibly versatile recipe that can be customized to suit your taste preferences. One of the best things about this recipe is its health benefits – the combination of turmeric, cumin, and coriander provides anti-inflammatory properties that are essential for maintaining a healthy lifestyle.

Plus, it’s ridiculously easy to make and requires minimal preparation time, making it perfect for busy families like mine.

Curry Chicken Powder

4.6 from 808 votes

This is a simple curry chicken powder recipe. It is easy to make and you can use it as a seasoning for various dishes.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Curry Powder

2 tbsp coriander seeds
2 tbsp cumin seeds
1 tbsp fennel seeds
1 tbsp black peppercorns
1 tsp mustard seeds
1 tsp turmeric powder
1 tsp red chili powder
1 tsp garam masala powder
1 tsp salt

For the Chicken

500g boneless skinless chicken breasts, cut into bite-sized pieces
1 large onion, finely chopped
2 cloves garlic, minced
1 tbsp ginger, minced
1 cup water

👨‍🍳Directions

1First, preheat a dry skillet over medium heat.
2Add coriander seeds, cumin seeds, fennel seeds, black peppercorns, and mustard seeds.
3Roast until fragrant and lightly browned, about 2-3 minutes.
4Transfer the roasted spices to a grinder and let them cool.
5Grind the roasted spices until they become a fine powder.
6Add turmeric powder, red chili powder, garam masala powder, and salt to the ground spices.
7Mix well until all the ingredients are well combined.
Set aside.
8In a large skillet, heat 1 tbsp of oil over medium heat.
9Add the chopped onion and sauté until translucent and lightly golden, about 4-5 minutes.
10Add minced garlic and ginger, and sauté for an additional 1 minute until fragrant.
11Add the chicken pieces to the skillet.
12Cook until the chicken is no longer pink on the outside, about 5-7 minutes.
13Stir in the prepared curry powder.
14Mix well to coat the chicken evenly.
15Add 1 cup of water, stir to combine, and bring to a simmer.
16Cover the skillet and let it cook for 15-20 minutes, or until the chicken is cooked through and tender.
17Stir occasionally, adding more water if necessary.
18The sauce should thicken slightly.
19Taste and adjust the seasoning if needed.
20Serve the curry chicken hot with steamed rice or naan bread.

🔧Equipment

Mixing bowl
Skillet
Spoon
Grinder

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can adjust the spice level by increasing or decreasing the amount of red chili powder. This curry powder can be stored in an airtight container for up to 2 months.

Watch Video Of How Curry Chicken Powder Works

The curry chicken powder recipe is a versatile and delicious dish that can be enjoyed by everyone. It’s perfect for family gatherings, potlucks, or simply a comforting family meal. You can easily store leftovers in the fridge or freezer, making it a convenient option for busy weeknights.

When reheating, add a little water or broth to keep the curry moist and flavorful. Serve with rice, naan, or roti for a complete meal. The curry chicken powder recipe is a fantastic way to incorporate healthy spices and nutritious ingredients into your diet.

It’s a dish that brings people together and creates memorable moments. Whenever I make this dish, I know it will be well received and enjoyed by everyone. It’s a recipe that is worth trying and will become a staple in your meal rotation.

❓ Frequently Asked Questions About Curry Chicken Powder

Q: What is curry chicken powder?

This spice blend is a mixture of ground spices that typically includes turmeric, cumin, coriander, cinnamon, cardamom, and cloves. The proportions may vary depending on the brand or homemade recipe.

Q: What are the health benefits of using curry powder?

Curry powder contains several compounds with anti-inflammatory properties, including curcumin and cinnamaldehyde. These compounds have been shown to have antioxidant and antimicrobial effects.

Q: Can I use store-bought curry powder instead of making my own?

Sure! Store-bought curry powder is convenient and often readily available at local grocery stores or online. However, homemade curry powder can be tailored to suit your taste preferences and may offer better flavor quality.

Q: How do I store leftover curry powder?

You can store leftover curry powder in an airtight container at room temperature for up to 6 months or in the refrigerator for longer storage.

Q: Can I make this recipe gluten-free?

Most commercial curry powders contain gluten due to added fillers like wheat flour or starches. To ensure gluten-free status, opt for gluten-free store-bought options or create your own mix using individual spices.

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